Seasoning powder and preparation method thereof

A technology of seasoning powder and powder, which is applied in the direction of food preparation, food ingredients as a taste improver, and the function of food ingredients, etc. It can solve the problems of restricting the application of pure chicken powder, and achieve the effect of fresh and pleasant taste, unique taste and fine particles
CN103750237AInactive Publication Date: 2014-04-30广东江大和风香精香料有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
广东江大和风香精香料有限公司
Publication Date
2014-04-30
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses seasoning powder and a preparation method thereof. The seasoning powder is prepared from the following raw materials in parts by weight: 5-10 parts of green tea powder, 10-30 parts of chicken meat powder, 15-25 parts of monosodium glutamate, 10-25 parts of sweetening agent, 8-20 parts of salt, 0-5 parts of brewed soybean sauce powder, 3-7 parts of hydrolysis plant protein powder, 2-5 parts of yeast extract, 1-3 parts of spicy material, 0.5-1.5 parts of essence, 0.5-2 parts of silicon dioxide, 0.2-1 part of disodium 5'-ribonucleotide, 0.1-0.5 part of sour agent and 0-10 parts of maltodextrin. The preparation method comprises the following steps: uniformly mixing and crushing the raw materials so as to obtain the seasoning powder. As the seasoning powder is added with superfine green tea powder which is matched with the chicken meat powder and other condiments of the seasoning powder, the greasy feeling of the chicken meat powder is remarkably reduced; by adjusting the ratio of basic tastes such as sourness, sweetness and saltiness, the seasoning powder is pure in favor and sufficient in mellowness, and the favor and the color of the seasoning powder are improved to the maximum extent.
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Description

technical field

[0001] The invention relates to the field of food, in particular to a seasoning powder and a preparation method thereof. Background technique

[0002] At present, there are many kinds of seasoning powders used as food additives, such as: tomato flavor, beef flavor, chicken flavor, barbecue flavor, etc. Seasoning powder is widely used in small food industries such as puffed food, dry noodles, roasted seeds and nuts, but the single taste Snack food has been difficult to meet the diverse needs of consumers. In order to meet the individual needs of different consumers, the compounding of tastes will become the development trend in the future.

[0003] Chicken powder is rich in protein, fat, polypeptide, free amino acid and other substances. It is not only delicious, but also healthy and nutritious. It is a good health food. However, pure chicken powder has a certain greasy feeling after eating, which limits the application of pure chicken powder. . Contents of...

Claims

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