Method for manufacturing raspberry kvass
A manufacturing method, raspberry technology, applied in the manufacture of raspberry kvass, in the field of raspberry kvass, to achieve the effects of increasing fermentation space, reducing production costs, and reducing pressure
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[0017] The manufacture method of raspberry kvass of the present invention, it comprises the following steps:
[0018] First, the preparation of raw materials
[0019] Use defatted corn flour sautéed over a slow fire to make raspberry fruit into raspberry juice or pulp, malt or rye malt, and crush hops to reach more than 50 mesh. According to the mass ratio of 2-3:4-5:1-2:1, the treated defatted corn flour, raspberry juice or pulp, malt or black malt, hops are selected, and the treated defatted corn flour, malt or black Malt and hops are mixed to obtain auxiliary materials, and raspberry fruit is made into raspberry juice or pulp as the main ingredient of raspberry.
[0020] The following table is an example of the ratio and effect of raw materials
[0021] Example defatted cornmeal raspberry juice or puree malt or rye malt hops Effect 1 20 kg 50 kg 10 kg 10 kg Good saccharification, average fermentation 2 22 kg 43 kg 12 kg 10 kg ...
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