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Nutritional breakfast and preparation method beneficial to calcium supplement and stomach nourishing of the elderly

A nutritious breakfast technology for middle-aged and elderly people, applied in the direction of food science, etc., can solve the problems of not being able to eat with confidence, poor breakfast quality, time-consuming and labor-intensive, etc.

Inactive Publication Date: 2017-01-04
湖南益百年健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

According to the survey, nearly 95% of the people in our country regard breakfast as "very important" or "relatively important". Never eat breakfast, over five adults breakfast is not up to standard
[0003] There are many reasons why people’s breakfast quality is not high, some of the main reasons are: the variety of breakfast is single (mostly soy milk, fried dough sticks, steamed buns, etc.); the nutritional content of breakfast is single, which cannot meet the needs of breakfast; Complicated, time-consuming and labor-intensive; Sanwu food is overflowing and cannot be eaten with confidence

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0095] A nutritious breakfast beneficial to middle-aged and elderly people to supplement calcium and nourish the intestines and stomach includes the following raw materials in parts by weight:

[0096] Cereals: 15 parts of rice, 5 parts of millet, 5 parts of corn, 5 parts of wheat, 5 parts of barley;

[0097]Beans: 5 parts of soybeans, 3 parts of red beans, 3 parts of peas;

[0098] Fruits: 3 parts of apples, 2 parts of bananas, 3 parts of grapes, 2 parts of strawberries, 1 part of blueberries, 3 parts of red dates;

[0099] Vegetables: 2 parts of carrot, 2 parts of cabbage, 1 part of shiitake mushroom, 1 part of broccoli, 1 part of lily;

[0100] Kernels: 5 parts of walnut kernels, 2 parts of white sesame seeds, 1 part of lotus seeds, 1 part of Gorgon seed, 5 parts of barley;

[0101] Fiber: 3 parts of pumpkin, 3 parts of sweet potato, 12 parts of oat, 0.5 part of kudzu root, 1 part of buckwheat, 0.5 part of white fungus;

[0102] A method for preparing a nutritious breakf...

Embodiment 2

[0121] A nutritious breakfast beneficial to middle-aged and elderly people to supplement calcium and nourish the intestines and stomach includes the following raw materials in parts by weight:

[0122] Cereals: 10 parts of rice, 3 parts of millet, 3 parts of corn, 3 parts of wheat, 3 parts of barley;

[0123] Beans: 3 parts of soybeans, 1 part of red beans, 1 part of peas;

[0124] Fruits: 2 apples, 1 banana, 1 grape, 1 strawberry, 1 blueberry, 2 red dates;

[0125] Vegetables: 1 carrot, 1 cabbage, 1 mushroom, 1 broccoli, 1 lily;

[0126] Kernels: 1 part of walnut kernel, 1 part of white sesame, 1 part of lotus seed, 1 part of Gorgon seed, 3 parts of barley;

[0127] Fiber: 1 part of pumpkin, 1 part of sweet potato, 10 parts of oat, 0.5 part of kudzu root, 1 part of buckwheat, 0.5 part of white fungus.

[0128] The method described in Example 1 is used to prepare the nutritional breakfast that is beneficial for middle-aged and elderly people to supplement calcium and nouris...

Embodiment 3

[0133] A nutritious breakfast beneficial to middle-aged and elderly people to supplement calcium and nourish the intestines and stomach includes the following raw materials in parts by weight:

[0134] Cereals: 20 parts of rice, 8 parts of millet, 8 parts of corn, 8 parts of wheat, 8 parts of barley;

[0135] Beans: 3 parts of soybeans, 5 parts of red beans, 4 parts of peas;

[0136] Fruits: 5 parts of apples, 4 parts of bananas, 5 parts of grapes, 4 parts of strawberries, 2 parts of blueberries, 2 parts of red dates;

[0137] Vegetables: 3 parts of carrot, 3 parts of cabbage, 2 parts of mushroom, 2 parts of broccoli, 2 parts of lily;

[0138] Kernels: 2 parts of walnut kernels, 3 parts of white sesame seeds, 2 parts of lotus seeds, 2 parts of gorgon seeds, 7 parts of barley;

[0139] Fiber: 4 parts of pumpkin, 4 parts of sweet potato, 15 parts of oat, 1 part of kudzu root, 2 parts of buckwheat, and 1 part of white fungus.

[0140] The method described in Example 1 is used ...

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PUM

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Abstract

The invention involves a nutritional breakfast beneficial to calcium supplement and stomach nourishing of the elderly. The raw materials include totally 30 food materials in six kinds of grain, beans, fruit, vegetables, nuts and fiber. The specific form is nutrition rice slice and fruit and vegetable particle. The invention also refers to the preparation of the nutritional breakfast beneficial to calcium supplement and stomach nourishing of the elderly. The described nutritional breakfast is of comprehensive nutrition easy to absorb and convenient to carry with and blew. The effect to replenish calcium and strengthen the bone is achieved by adding the rice, soybeans, red beans and red dates which are rich in calcium. The breakfast also has the effect of nourishing stomach, enhancing the heart, reinforcing the vitality and reducing the blood pressure and cholesterol by adding the millet, barley, pumpkin, oats, buckwheat, potato, carrot, lotus seed, banana, grapes, broccoli, pearl barley and gorgon fruit, etc.

Description

technical field [0001] The invention belongs to the technical field of food and its processing, and in particular relates to a nutritious breakfast beneficial for middle-aged and elderly people to supplement calcium and nourish the intestines and stomach and a preparation method thereof. Background technique [0002] Breakfast is the first of the three meals a day, and it has an extremely important position and function. The breakfast issue is related to people's livelihood and is closely related to personal health. According to the survey, nearly 95% of the people in our country regard breakfast as "very important" or "relatively important". Never eat breakfast, and the breakfast for super five adults is not up to standard. [0003] There are many reasons why people’s breakfast quality is not high, some of the main reasons are: the variety of breakfast is single (mostly soy milk, fried dough sticks, steamed buns, etc.); the nutritional content of breakfast is single, whic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
Inventor 李传根
Owner 湖南益百年健康科技有限公司
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