Yam-swimming bladder collagen chewable tabs and preparation method thereof

A technology of swim bladder collagen and yam fish, which is applied in the field of yam swim bladder collagen chewable tablets and its preparation, can solve the problems that the medicinal value of yam and swim bladder collagen cannot be effectively utilized, and the consumption of swim bladder collagen is inconvenient, etc. To achieve the effect of enriching food types, various shapes and colors, and meeting consumer demand

Inactive Publication Date: 2011-04-06
HENAN UNIV OF SCI & TECH
View PDF4 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to solve the shortcomings of the existing yam products and swim bladder collagen, which are inconvenient to eat, and the medicinal value of yam and swim bladder collagen cannot be effectively utilized, so as to provide a convenient and delicious yam swim bladder The collagen chewable tablet and the preparation method thereof can not only maintain the nutrient content of fish maw collagen, but also give full play to the medicinal value of yam and fish maw collagen

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The yam swim bladder collagen chewable tablet is composed of yam, xylitol, edible gum base, carrageenan, fish swim bladder collagen, edible plasticizer, humectant and mint-flavored food flavor, and the parts by weight and adding ratio of each raw material are : Chinese yam 30g, xylitol 30g, edible gum base 15g, carrageenan 5g, swim bladder collagen 7g, edible plasticizer 8g, humectant 4g, mint food flavor 1g.

[0018] The preparation method of the yam fish maw collagen chewable tablet, the steps are as follows:

[0019] Step 1. Screen fresh yam according to the above-mentioned addition ratio, cut into slices, freeze-dry, grind into 200-mesh fine powder to obtain whole yam powder, and set aside;

[0020] Step 2. Weigh the swim bladder collagen according to the addition ratio as mentioned above, freeze-dry it into powder form for later use;

[0021] Step 3. Weigh the edible gum base according to the addition ratio mentioned above, heat to 80°C and stir until it melts, th...

Embodiment 2

[0025] The yam swim bladder collagen chewable tablet is composed of yam, xylitol, edible gum base, carrageenan, fish swim bladder collagen, edible plasticizer, humectant and food flavor. The parts by weight and adding ratio of each raw material are: yam 40g, xylitol 10g, edible gum base 20g, carrageenan 2g, swim bladder collagen 12g, edible plasticizer 3g, humectant 8g, food flavor 5g.

[0026] The preparation method of the yam fish maw collagen chewable tablet, the steps are as follows:

[0027] Step 1. Screen fresh yam according to the above-mentioned addition ratio, cut into slices, freeze-dry, grind into 250-mesh fine powder to obtain whole yam powder, and set aside;

[0028] Step 2. Weigh the swim bladder collagen according to the addition ratio as mentioned above, freeze-dry it into powder form for later use;

[0029] Step 3. Weigh the edible gum base according to the above-mentioned adding ratio, heat it to 120°C and stir until it melts, then add the edible plasticizer...

Embodiment 3

[0033] The yam swim bladder collagen chewable tablet is composed of yam, xylitol, edible gum base, carrageenan, fish swim bladder collagen, edible plasticizer, humectant and food flavor. The parts by weight and adding ratio of each raw material are: yam 35g, xylitol 20g, edible gum base 17g, carrageenan 3g, swim bladder collagen 10g, edible plasticizer 6g, humectant 6g, food flavor 3g.

[0034] The preparation method of the yam fish maw collagen chewable tablet, the steps are as follows:

[0035] Step 1. Screen fresh yam according to the above-mentioned addition ratio, cut into slices, freeze-dry, grind into 200-250 mesh fine powder, and obtain whole yam powder for later use;

[0036] Step 2. Weigh the swim bladder collagen according to the addition ratio as mentioned above, freeze-dry it into powder form for later use;

[0037] Step 3. Weigh the edible gum base according to the addition ratio mentioned above, heat it to 80°C-120°C and stir until it melts, then add the edible...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses yam-swimming bladder collagen chewable tabs and a preparation method thereof. The yam-swimming bladder collagen chewable tabs consist of 30 to 40 percent of yam, 10 to 30 percent of xylitol, 15 to 20 percent of edible gum base, 2 to 5 percent of carrageenan, 7 to 12 percent of swimming bladder collagen, 3 to 8 percent of edible plasticizer, 4 to 8 percent of humectants and 1 to 5 percent of edible essence. The yam-swimming bladder collagen chewable tabs are prepared by the following steps: crushing yam to obtain yam powder for layer use; uniformly mixing, adding xylitol and carrageenan; cooling to obtain paste; adding the spared yam powder and swimming bladder collagen, food flavor and flavoring additives to obtain mixed paste; and pressing, tabletting, cutting and packaging the mixed paste. In the invention, the drawbacks of inconvenience and low medicinal value utilization rate of yam products and swimming bladder collagen are overcome.

Description

[0001] technical field [0002] The invention relates to a chewable tablet and a preparation method thereof, in particular to a yam swim bladder collagen chewable tablet and a preparation method thereof. Background technique [0003] Yam is a kind of food with the same source of medicine and food, which has multiple functions such as strengthening the spleen, nourishing the lungs, strengthening the kidney, and benefiting the essence. It can lower blood fat, regulate the stomach, reduce the accumulation of subcutaneous fat, prevent the atrophy of connective tissue, and prevent the occurrence of collagen diseases such as rheumatoid arthritis. Yam contains soluble fiber, which can help digestion and lower blood sugar, which is good news for diabetics. As a high-nutrition food, yam contains a large amount of protein, sugar, B vitamins, vitamin C, vitamin E, glucose, crude protein amino acids, bile bases, allantoin, and inorganic salts that are indispensable to the human bod...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23P1/02A23L33/17A23P10/28
Inventor 任国艳王玉琴郭金英朱文学詹永宪杜琳赵胜娟
Owner HENAN UNIV OF SCI & TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap