A kind of preparation method of instant ginkgo

Abstract

The invention belongs to the field of the food deep processing technology and relates to a preparation method of instant ginkgo. The preparation method comprises the steps of removing peel of ginkgo, keeping the hard cover, airing and drying, soaking with salt aqueous solution for 24-48h, and soaking and detoxifying in sodium carbonate solution; uniformly mixing garlic, ginger, pepper, perilla leaf, wolfberries, fresh orange peel, cinnamon, pepper, fennel, Toona sinensis leaf, onion, saccharose, edible salt and distilled water, boiling with big fire, decocting for 2-3h, and filtering to obtain sauce solution; enabling ginkgo to be soaked in the sauce solution, boiling with big fire, controlling the temperature and cooking for 1-2h, taking out, airing and drying the skin to obtain cooked ginkgo for later use; stir-frying the cooked ginkgo at 80-90 DEG C until the hard cover of the ginkgo is opened partially, thereby obtaining the instant ginkgo; and finally, vacuumizing and packaging by a food grade plastic bag. The processing method is simple, the preparation process can be controlled easily, the production cost is low, the instant ginkgo has rich nutrition, can be carried and eaten conveniently and has environment-friendly production environment.

Description

Technical field: [0001] The invention belongs to the technical field of food deep processing, and relates to a process for preparing instant ginkgo by using ginkgo as a raw material and adding natural seasonings of the same origin as medicine and food, in particular to a preparation method for instant ginkgo. Background technique: [0002] Ginkgo fruit, also known as ginkgo fruit, is rich in nutrients. It not only contains starch, protein, fat and sugar, but also contains vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium, magnesium and other trace elements, as well as Ginkgo acid, ginkgo phenols, carbon-free polysaccharides, cholesterol and other ingredients; eating ginkgo to maintain health and prolong life was listed as a royal tribute in the Song Dynasty. Ginkgo has high medicinal value. Soothing cough, shrinking stools, and stopping white turbidity; raw food reduces phlegm, disinfects and kills insects; regular consumption of ginkgo can nourish yin an...

AI Technical Summary

Problems solved by technology

[0002] Ginkgo fruit, also known as ginkgo fruit, is rich in nutrients. It not only contains starch, protein, fat and sugar, but also contains vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium, magnesium and other trace elements, as well as Ginkgo acid, ginkgo phenols, carbon-free polysaccharides, cholesterol and other ingredients; eating ginkgo to maintain health and prolong life was listed as a royal tribute in the Song Dynasty. Ginkgo has high medicinal value. Soothing cough, shrinking stools, and stopping white turbidity; raw food reduces phlegm, disinfects and kills insects; regular consumption of ginkgo can nourish yin and beauty, anti-aging, dilate capillaries, promote blood circulation, make people's face rosy, refreshed, and prolong life. It is a health food with the same source of medicine and food. According to modern medical research, ginkgo also has the functions of unblocking blood vessels, improving brain function, delaying brain aging of the elderly, enhancing memory, treating Alzheimer's disease and insufficient blood supply to the brain, and protecting the liver. , reduce arrhythmia, and prevent fatal bronchoconstriction in allergic reactions; there are many ways to eat and process ginkgo in daily life, such as stewing meat with ginkgo or making desserts, etc. Chinese patent 201310013036.9 discloses a ginkgo Black-bone chicken soup, Chinese patent 201210230055.2 discloses lily ginkgo porridge, Chinese patent 200910111139.2 discloses ginkgo mountain wine, etc., but the processing and preparation process is complicated, and the purpose of instant use cannot be achieved