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Products of separated fresh eggs of birds and its preparation method

A processing method and technology for poultry eggs, applied in the directions of protein food ingredients, egg protein ingredients, food science, etc., can solve problems such as affecting farmers' enthusiasm for breeding, short preservation period of fresh eggs, and inability to choose, to promote enthusiasm, It is convenient to carry and eat, and the shelf life is improved.

Inactive Publication Date: 2003-05-07
王太和
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  • Summary
  • Abstract
  • Description
  • Claims
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Problems solved by technology

However, although there are many nutrients in fresh poultry eggs, not everyone can accept them all. For example, people with hyperlipidemia and fatty liver are not easy to take in more cholesterol. When eating fresh poultry eggs, they can only limit Or discard the egg yolk, while discarding the egg yolk, discard the nutrients such as multivitamins and amino acids
In short, when people eat fresh poultry eggs, they cannot choose according to their own nutritional requirements. In addition, for many rural farmers, especially in areas with inconvenient transportation, it is difficult to solve the problem of safe transportation of fresh poultry eggs. The fresh-keeping period is short, which seriously affects the enthusiasm of farmers in such areas

Method used

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Embodiment Construction

[0007] The product of the invention is to separate fresh poultry eggs to obtain egg whites and egg yolks, and then separate and process the egg whites and egg yolks to obtain three products: egg white powder, egg yolk powder and egg yolk oil. The processing method of the fresh poultry egg product of the present invention is as follows: the fresh poultry eggs are frozen at a temperature of -1°C-20°C and then shelled, the egg white and the egg yolk are separated, and then the egg white and the egg yolk are dried separately, and there is no special requirement for the drying temperature , dried until there is no moisture, and finally the egg white is crushed to obtain egg white powder. Then the dried egg yolk is separated from the egg yolk by an oil squeezer. The egg yolk after oil separation is pulverized by a pulverizer to obtain egg yolk powder. The egg white powder and egg yolk powder of the present invention can be puffed by a known food puffing method. The pulverization o...

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Abstract

A series of products is prepared from fresh fowls' egg through freezing, removing shell, separating egg white from egg yolk, baking, pulverizing egg white to obtain egg white powder, separating oil from egg yolk, and pulverizing egg yolk to obtain yolk powder. Its advantages are easy digestion and long antistaling period.

Description

technical field [0001] The invention relates to food, which is a product made by separating fresh poultry eggs and a processing method thereof. Background technique [0002] Fresh poultry eggs have multiple nutrients and are indispensable nutrients in people's diet. However, although there are many nutrients in fresh poultry eggs, not everyone can accept them all. For example, people with hyperlipidemia and fatty liver are not easy to take in more cholesterol. When eating fresh poultry eggs, they can only limit Or discard the egg yolk, while discarding the egg yolk, discard nutrients such as multivitamins and amino acids. In short, when people eat fresh poultry eggs, they cannot choose according to their own nutritional requirements. In addition, for many rural farmers, especially in areas with inconvenient transportation, it is difficult to solve the problem of safe transportation of fresh poultry eggs. The fresh-keeping period is relatively short, which has seriously aff...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23J1/09
Inventor 王太和
Owner 王太和
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