66results about How to "Elevated HDL" patented technology

The invention relates to the technical field of biological engineering and the fields of food and medicaments, particularly provides a method for extracting refined yeast grease from yeast, particularly waste saccharomyces cerevisiae and oil production yeast, and further provides soft capsules prepared by compounding the yeast grease, vegetable grease rich in necessary fatty acid for a human bodyand anti-oxidation grease and a preparation method thereof. The obtained yeast grease composite soft capsules have the effects of reducing serum cholesterol and reducing blood fat; the method for producing the yeast grease by using the waste yeast has powerful results of improving the additional value of the waste yeast and generating higher economic benefit; and meanwhile, by comprehensive utilization of the waste yeast, the problem that wastes pollutes environment is solved, and the requirement of circular economy development is met.

The invention discloses a method for extracting boxthorn seed oil by supercritical CO2. The method comprises the following steps: a, drying and grinding boxthorn seeds and loading in extraction kettle; b, injecting the supercritical CO2 into the extraction kettle, and extracting under the temperature of 40-50 degrees centigrade, pressure of 30-40Mpa and CO2 flow rate of 8-18L/min for 2.5-4 hours; c, inducing the CO2 fluid solved with boxthorn seed oil into a separation kettle, separating out the boxthorn seed oil by adjusting temperature and pressure, compressing the CO2 gas and inducing into the extraction kettle for circulation. The invention has a simple process and convenient operation, avoids the organic solvent residue, shortens the extraction time, increases the boxthorn seed oil extraction efficiency, especially increases the contents of alpha-linolenic acid and gamma-linolenic acid in the boxthorn seed oil greatly.

The invention relates to the use of pepper amide compound in preparation of drug or healthcare product for reducing blood fat with the general formula (I), wherein R, R1, R2 are defined in the specification, the piperamide compounds represented by formula (1) have the actions of substantially reducing cholesterin, triglyceride and increasing high density lipoprotein, fully activating lecithin cholesterol acyl transferase, forwarding extra-hepatic tissue cholesterol to liver, cleaning out plasma lipoproteins, plasma cholesterol and cholesterol esters, thus can be applied to the prevention and treatment of cardiovascular and cerebrovascular diseases, such as atherosclerotic, cerebrovascular, coronary artery and peribiliary vessel pathology and hyperlipemia.

The invention discloses a medicinal liquor capable of reducing blood pressure, blood sugar, and blood fat, which is prepared by mixing fourteen traditional Chinese medicines of hawthorn, radix ophiopogonis, aspartate, alisma, uncaria, sterculia lychnophora, starwort root, gordon euryale seed, dendrobium candidum, dried rehmannia root, fallopia multiflora, earthworm, leeches and cordyceps with 50-degree pure rice wine, soaking, filtering and deslagging. The raw materials are natural traditional Chinese medicines, so that the medicinal liquor is free of any additives, and is safe to use without side effects. The medicinal liquor can reduce blood pressure, blood sugar and blood fat, can treat hypertension, hyperlipidemia, hyperglycemia and other cerebrovascular diseases, also has Qi, blood, and kidney tonifying functions, and enhances immunity and resists fatigue and aging to play a role in longevity.

The invention relates to the use of piperic acid ester compound in preparation of drug or healthcare product for reducing blood fat, wherein R1, R2, R3 are defined in the description, the piperic acid ester compounds represented by formula (1) have the actions of substantially reducing cholesterin, triglyceride and increasing high density lipoprotein, fully activating lecithin cholesterol acyl transferase, forwarding extra-hepatic tissue cholesterol to liver, cleaning out plasma lipoproteins, plasma cholesterol and cholesterol esters, thus can be applied to the prevention and treatment of cardiovascular and cerebrovascular diseases, cerebrovascular, coronary artery and peribiliary vessel pathology and hyperlipemia.

A lipid-lowering tea belongs to nutritional food field, and comprises Folium Kaki, Ganoderma Lucidum, Radix Angelicae Sinensis, Herba Gynostemmatis and black tea. The lipid-lowering tea has the effects of supporting healthy qi and strengthening body, nourishing qi and blood, promoting blood circulation to remove stasis, and lowering blood lipid; and has definite effect and rapid on-set.

The invention discloses body-clearing five-taste fine dried noodles and a preparation method thereof. Firstly, wheat flour and water are mixed, then the processes of dough mixing, slaking, pressing into sheets, cutting into slices, drying and cutting are carried out sequentially, and finally the finished noodles are made into fine dried noodles and are packed; secondly, tuberfleeceflower root, tuckahoe, hawkthorn, cassia seed and chrysanthemum are processed into noodle material through refining process; thirdly, the noodle material together with condiment is put into the fine dried noodles package. The body-clearing five-taste fine dried noodles are simple to make and convenient to cook and eat, and can improve blood fat, reduce blood pressure and blood sugar, improve gastrointestinal function and is healthy and can also prolong life if taken for a long time.

The present invention relates to medicine, and is medicine for regulating blood fat and its preparation process. The medicine for regulating blood fat is prepared with rhubarb, cassia seed, red sage, dried orange peel, ginseng and tuckahoe in certain proportion. The preparation process includes the following steps: crushing dried orange peel, ginseng and tuckahoe into fine powder; cutting rhubarb, cassia seed, red sage into sections, extracting with alcohol, filtering and concentrating filtrate while recovering alcohol. Long clinical test shows that the medicine has obvious curative effect on hyperlipemia and coronary heart disease.

The invention relates to the field of medicine, in particular to a composition capable of increasing high-density lipoprotein and preventing and treating atherosclerosis. The composition is prepared from, by weight, 200-500 parts of nattokinase, 50-150 parts of red yeast rice powder, 60-180 parts of gamma-aminobutyric acid, 100-300 parts of taurine, 50-150 parts of ascorbic acid, 250-750 parts of haematococcus pluvialis, 100-3000 parts of blueberry powder, 0-3000 parts of whey protein powder, 10-300 parts of dietary fiber and 0.01-0.5 part of xanthophyll. The invention further provides a preparing method and application of the composition. All the components in the composition are affinal drug and diet substances and free of toxic and side effects, and various adverse effects of an existing anti-hyperlipidemia drug are avoided; the composition is convenient to take, the problem is solved at the cell level, and high-density lipoprotein is increased.

The health beverage of the present invention can increase beneficial factor in body's blood, clear and repair blood vessel and improve body's health state, and is prepared with Chinese medicinal materials Rhizoma Alismatis, notoginseng, Radix Curcumae, Capillary artemisia and Radix Ophiopogonis and through soaking in water, decoction, concentration, adding seasoning, disinfection and packing. It has the functions of promoting blood circulation to disperse blood clots, increase high density lipoprotein, decreasing triglyceride, low density lipoprotein and blood sugar.

The invention relates to ginkgo leaf tea and a preparation method thereof. The method comprises the following steps of: (1) cutting ginkgo leaves into ginkgo leaf threads, extracting ginkgo leaves with alcohol, preparing an alcohol filtrate, and concentrating; (2) grinding chrysanthemum, fiveleaf gynostemma herb and green tea into coarse powder, mixing coarse powder, and sterilizing; and (3) fully stirring and uniformly mixing a concentrated solution obtained in the step (1) and mixed powder, drying, sieving, and drying coarse particles and powder to obtain ginkgo leaf tea. In the tea components, fiveleaf gynostemma herb contains a plurality of gypenosides, and has the effects of lowering TC (Total Cholesterol) and TG (Triglyceride); ginkgo leaf contains flavone, and has the effect of lowering TC; fiveleaf gynostemma herb and ginkgo leaf co-act with each other, so that blood fat is lowered; chrysanthemum can be used for increasing high-density lipoprotein, lowering serum cholesterase and triglyceride acid, playing a certain role in adjusting blood fat, and adjusting flavor appropriately simultaneously; tea-catechin in green tea is used for lowering serum cholesterase level by increasing the excretion of lipoid substances; and the four types of raw materials act in a synergistic way, so that a very good effect of lowering blood fat is achieved.

The invention relates to a medicine for treating cerebral thrombosis, which is prepared from the following components: 8 g of angelica, 6 g of leech, 6 g of scorpion, 15 g of radix achyranthis bidentatae, 10 g of rhizoma arisaematis cum bile, 20 g of radix salviae miltiorrhizae, 15 g of leonurus, 8 g of lumbricus, 12 g of safflower and 10 g of rhizoma gastrodiae. The traditional Chinese medicinesare taken, added with 1500 ml of water, decocted and cooked with mild fire for 45 minutes; dregs are fished; and the traditional Chinese medicines are filtered and made into a decoction; one decoction is taken each day; the decoction is taken once in the morning and in the evening; and 14 days is taken as one course of treatment. The medicine provided by the invention is used for treating the cerebral thrombosis, has a quick effect and a good curative effect, synchronously, has low cost, and is convenient to take.

The preparation method of Chinese medicine Shanju granules includes the following steps: using crataegue fruit 500g, chrysanthemum flower 83.3g, salted alisma tuber 62.5g, prunella spike 62.5g, stir-fried fetid cassia seed 83.3g, mixing them, adding water 6332.8g, decocting for 3 hr., taking out liquid medicine, then adding water 4749.6g, decocting for 2 hr, then mixing two liquid medicines, filtering, reduced pressure concentrating filtrate to obtain clear paste whose relative density is 1.30-1.40 (50-60 deg.C), then mixing the obtained clear paste with sugar powder and dextrine according to the ratio of 1:3:1, and using proper quantity of ethyl alcohol whose concentration is 90% to make them into soft material, granulating and drying so as to obtain the invented finished product for curing hyperlipemia and hypertension.

The invention discloses a health lozenge which comprises the following constituents (by weight percent): tea pigments 20-35%, crystal sugar 30-45%, starch 20-35% and peppermint oil 0.5-1.5%.

The invention relates to the technical field of additives for livestock and in particular relates to a composition for preventing and treating bovine rumen acidosis and a preparation method of the composition. The composition comprises the following raw materials in parts by weight: golden camellia, folium isatidis, dandelion, purslane, poria cocos, fructus amomi, white paeony root, radix ophiopogonis, ephedra, puerarin, cinnamon, patrinia, rhizoma phragmitis, rehmannia, aloe, semen cuscutae, moutan bark, albumen powder and saccharomyces cerevisiae. The composition disclosed by the invention has an obvious effect of preventing and treating bovine rumen acidosis and can effectively reduce the incidence rate of the bovine rumen acidosis to 2.3-2.6%; due to a reasonable ratio, the Chinese herbal medicines can achieve excellent synergistic effects, the rumen pH value is effectively regulated, a balance of the rumen biota system is maintained, the bovine rumen acidosis is prevented to the greatest degree, and the composition achieves extremely important significances for improving the cattle production performance, reducing economic losses and promoting sustainable and healthy development of the cattle breeding industry.

The invention relates to perilla fruit blended edible vegetable oil enriched in essential fatty acids and vitamin F, which belongs to the technical field of food production. The perilla fruit blended edible vegetable oil is prepared by blending perilla oil, evening primrose oil and cameline oil, and can be directly consumed or used as edible oil for frying dishes and making soup or cold vegetable dishes in sauce. The perilla fruit blended edible vegetable oil provided by the invention can be used for effectively preventing and treating cardiovascular and cerebrovascular diseases and hypertension, with no relapse after healing; and the lives of people can be effectively prolonged.

The present invention relates to an insulin sensitivity-enhancing agent obtained from plant, its preparation method and application. Said insulin sensitivity-enhancing agent is active component extract of Chinese medicinal and edible dual-purpose plant portulaca, in the active component extract of portulaca the content of portulaca total flavone is 20-60% of its total weight. Said active component extract of Chinese medicinal material portulaca can be used for making functional food with the functions of reducing sugar and regulating blood-lipid. Besides, said invention also provides its two preparation processes and their concrete steps.