66results about How to "Elevated HDL" patented technology

The invention discloses a production method and products of nutritive eggs with low cholesterol, belonging to the production field of egg products with nutritional functions. The production method is characterized in that cordyceps feed additives are added to the feed and / or drinking water of laying fowl to feed the laying fowl, and the laid eggs are the nutritive eggs with low cholesterol. The nutritive eggs with low cholesterol have protein content of 13.0-15.0wt%, fat content of 9.0-10.0wt% and cholesterol content of 270-310mg / 100g. The nutritive duck eggs with low cholesterol have proteincontent of 14.0-15.0wt%, fat content of 10.0-11.5wt% and cholesterol content of 280-310mg / 100g. The nutritive quail eggs with low cholesterol have protein content of 14.0-15.0wt%, fat content of 9.0-10.5wt% and cholesterol content of 380-410mg / 100g. The nutritive goose eggs with low cholesterol have protein content of 14.0-15.5wt%, fat content of 10.0-11.5wt% and cholesterol content of 370-400mg / 100g. The nutritive eggs with low cholesterol have low fat content and cholesterol content and high protein content, vitamin content and lecithin content, ensure the egg products to have good taste and flavor and are beneficial to human health after long-term consumption.

The invention relates to the technical field of biological engineering and the fields of food and medicaments, particularly provides a method for extracting refined yeast grease from yeast, particularly waste saccharomyces cerevisiae and oil production yeast, and further provides soft capsules prepared by compounding the yeast grease, vegetable grease rich in necessary fatty acid for a human bodyand anti-oxidation grease and a preparation method thereof. The obtained yeast grease composite soft capsules have the effects of reducing serum cholesterol and reducing blood fat; the method for producing the yeast grease by using the waste yeast has powerful results of improving the additional value of the waste yeast and generating higher economic benefit; and meanwhile, by comprehensive utilization of the waste yeast, the problem that wastes pollutes environment is solved, and the requirement of circular economy development is met.

The invention discloses a method for extracting boxthorn seed oil by supercritical CO2. The method comprises the following steps: a, drying and grinding boxthorn seeds and loading in extraction kettle; b, injecting the supercritical CO2 into the extraction kettle, and extracting under the temperature of 40-50 degrees centigrade, pressure of 30-40Mpa and CO2 flow rate of 8-18L / min for 2.5-4 hours; c, inducing the CO2 fluid solved with boxthorn seed oil into a separation kettle, separating out the boxthorn seed oil by adjusting temperature and pressure, compressing the CO2 gas and inducing into the extraction kettle for circulation. The invention has a simple process and convenient operation, avoids the organic solvent residue, shortens the extraction time, increases the boxthorn seed oil extraction efficiency, especially increases the contents of alpha-linolenic acid and gamma-linolenic acid in the boxthorn seed oil greatly.

The invention relates to the use of pepper amide compound in preparation of drug or healthcare product for reducing blood fat with the general formula (I), wherein R, R1, R2 are defined in the specification, the piperamide compounds represented by formula (1) have the actions of substantially reducing cholesterin, triglyceride and increasing high density lipoprotein, fully activating lecithin cholesterol acyl transferase, forwarding extra-hepatic tissue cholesterol to liver, cleaning out plasma lipoproteins, plasma cholesterol and cholesterol esters, thus can be applied to the prevention and treatment of cardiovascular and cerebrovascular diseases, such as atherosclerotic, cerebrovascular, coronary artery and peribiliary vessel pathology and hyperlipemia.

The invention provides application of theaflavin as a feed additive and corresponding feed, belonging to the technical field of feed additives. The first purpose of the invention is to provide an application of the theaflavin as a feed additive, and the use method is that the weight of the theaflavin is added according to the total weight of the feed, namely, being 0.015-0.045% of the total weight. The second purpose of the invention is to provides a feed using the theaflavin as the feed additive. The feed comprises the components of fish meal, bean pulp, peanut meal, cuttlefish cream, beer yeast, shrimp shell powder, fish oil, soya-bean oil, choline chloride, soyabean lecithin, monocalcium phosphate, vitamin premix, high gluten flour and theaflavin. According to invention, the theaflavin is taken as the feed additive, so that the immunocompetence of bred animals is improved, and the problems of drug residue and the like caused by using antibiotics are avoided; and the oxidation resistance of the bred animals can be improved, so that the toxic and side effects caused by adding chemosynthesis antioxidant are avoided. Theaflavin can be widely used in feed additives.

The invention relates to a Chinese medicinal preparation for treating chronic cerebral circulation insufficiency. The Chinese medicinal preparation is prepared from the following traditional Chinese medicines: 30 grams of astragalus, 15 grams of kudzuvine root, 15 grams of Chinese taxillus twig, 30 grams of root of red-rooted salvia, 9 grams of raw fructus crataegi, 9 grams of szechuan lovage rhizome, 10 grams of cassia twig, 12 grams of dwarf lilyturf root, 6 grams of Chinese magnoliavine fruit and 15 grams of fried date kernel. A preparation method of the Chinese medicinal preparation comprises the following steps of: adding 1,000 ml of water into the Chinese medicinal herbs subjected to processing for decocting; concentrating the decoction to 200 ml; and extracting residues and filtering to obtain a decoction. The Chinese medicinal preparation is taken once every day, and each treatment course lasts for two weeks. The Chinese medicinal preparation has the effects of replenishing qi, enriching the blood, relaxing muscles and joints, activating the channels, remarkably improving heart and brain circulation, enhancing mechanism immunity, resisting inflammation, delaying senility, treating both principal and secondary aspects of a disease, and the like, has reasonable compatibility, and can be used for effectively relieving symptoms such as dizziness, head heaviness, headache, dysphoria, tinnitus, irritability, insomnia, dreaminess, hypomnesia, inattention, fatigue, and the like of a patient suffering from chronic cerebral circulation insufficiency.

The invention relates to a Chinese medicinal preparation for treating chronic cerebral circulation insufficiency. The Chinese medicinal preparation is prepared from the following traditional Chinese medicines: 30 grams of astragalus, 15 grams of kudzuvine root, 15 grams of Chinese taxillus twig, 30 grams of root of red-rooted salvia, 9 grams of raw fructus crataegi, 9 grams of szechuan lovage rhizome, 10 grams of cassia twig, 12 grams of dwarf lilyturf root, 6 grams of Chinese magnoliavine fruit and 15 grams of fried date kernel. A preparation method of the Chinese medicinal preparation comprises the following steps of: adding 1,000 ml of water into the Chinese medicinal herbs subjected to processing for decocting; concentrating the decoction to 200 ml; and extracting residues and filtering to obtain a decoction. The Chinese medicinal preparation is taken once every day, and each treatment course lasts for two weeks. The Chinese medicinal preparation has the effects of replenishing qi, enriching the blood, relaxing muscles and joints, activating the channels, remarkably improving heart and brain circulation, enhancing mechanism immunity, resisting inflammation, delaying senility, treating both principal and secondary aspects of a disease, and the like, has reasonable compatibility, and can be used for effectively relieving symptoms such as dizziness, head heaviness, headache, dysphoria, tinnitus, irritability, insomnia, dreaminess, hypomnesia, inattention, fatigue, and the like of a patient suffering from chronic cerebral circulation insufficiency.

The invention discloses a medicinal liquor capable of reducing blood pressure, blood sugar, and blood fat, which is prepared by mixing fourteen traditional Chinese medicines of hawthorn, radix ophiopogonis, aspartate, alisma, uncaria, sterculia lychnophora, starwort root, gordon euryale seed, dendrobium candidum, dried rehmannia root, fallopia multiflora, earthworm, leeches and cordyceps with 50-degree pure rice wine, soaking, filtering and deslagging. The raw materials are natural traditional Chinese medicines, so that the medicinal liquor is free of any additives, and is safe to use without side effects. The medicinal liquor can reduce blood pressure, blood sugar and blood fat, can treat hypertension, hyperlipidemia, hyperglycemia and other cerebrovascular diseases, also has Qi, blood, and kidney tonifying functions, and enhances immunity and resists fatigue and aging to play a role in longevity.

The invention relates to fish oil and linseed oil soft capsules and a preparation method thereof. The soft capsules mainly comprise the following raw materials in parts by weight: 30 to 80 parts of fish oil, 20 to 60 parts of linseed oil, and 5 to 20 parts of vitamin E; and the fish oil and linseed oil soft capsules are prepared through the steps of preparing an inclusion, making capsule bodies, preparing capsules and the like. Compared with the prior art, the soft capsules have the advantages that the fish oil contains polyunsaturated fatty acids such as docosahexaenoic acid (DHA) and eicosapentanoic acid (EPA), so that low-density lipoprotein cholesterol in blood can be effectively reduced, the content of neutral fat is reduced, and high-density lipoprotein cholesterol is increased; and alpha-linolenic acid can promote the discharge of cholesterol, inhibit the synthesis of endogenous cholesterol and raise high-density lipoprotein, so that the effect of reducing blood fat is achieved.

The invention relates to the use of piperic acid ester compound in preparation of drug or healthcare product for reducing blood fat, wherein R1, R2, R3 are defined in the description, the piperic acid ester compounds represented by formula (1) have the actions of substantially reducing cholesterin, triglyceride and increasing high density lipoprotein, fully activating lecithin cholesterol acyl transferase, forwarding extra-hepatic tissue cholesterol to liver, cleaning out plasma lipoproteins, plasma cholesterol and cholesterol esters, thus can be applied to the prevention and treatment of cardiovascular and cerebrovascular diseases, cerebrovascular, coronary artery and peribiliary vessel pathology and hyperlipemia.

The invention belongs to the field of breeding of livestock products, and provides a fermented feed for sows and piggies, and a preparation method of the fermented feed, as well as a compound feed of the fermented feed. The fermented feed for the sows and the piggies is mainly prepared through mixed fermentation of a solid fermentation material and a liquid fermentation material. The sows and the piggies, at a suckling period, can be jointly fed with the fermented feed for the sows and the piggies, and various oxidative stress of the sows and the piggies can be effectively relieved, so that the piggies are rapidly fed with the feed, and can be easily weaned as early as possible. Besides, the preparation method disclosed by the invention adopts a solid-liquid mixing fermentation technology, so that the fermented feed has the advantages of being short in fermentation time, thorough in reaction, high in raw material utilization factor, rich in nutrient substances and the like, and the fermented feed for the sows and the piggies can be widely applied in breeding of the sows and the piggies, which are at the suckling period.

An application of peperate compounds in preparing the medicines or health-care food for preventing and treating cardiovascular disease, cerebrovascular disease, hyperlipemia, etc is disclosed.

A lipid-lowering tea belongs to nutritional food field, and comprises Folium Kaki, Ganoderma Lucidum, Radix Angelicae Sinensis, Herba Gynostemmatis and black tea. The lipid-lowering tea has the effects of supporting healthy qi and strengthening body, nourishing qi and blood, promoting blood circulation to remove stasis, and lowering blood lipid; and has definite effect and rapid on-set.

The invention relates to an anti-tumor traditional Chinese medicine composition and a preparation method thereof. The anti-tumor traditional Chinese medicine composition comprises the following components in parts by weight: 15-50 parts of dendrobium officinale, 5-25 parts of ganoderma lucidum extract, 5-20 parts of astragalus root extract, and 5-15 parts of Chinese wolfberry extract. The anti-tumor traditional Chinese medicine composition is prepared by compounding the dendrobium officinale, ganoderma lucidum extract, astragalus root extract and wolfberry fruit extract as raw materials in appropriate proportions, and the four components are nutrient substances with different molecular structures, have partial same drug effects and respective obvious drug effects and are organically combined according to appropriate proportions, so that curative effects are mutually complemented and promoted, respective effects are exerted to the utmost extent, and the corresponding cost can be reduced. The anti-tumor traditional Chinese medicine composition provided by the invention conforms to the 'assistant and guide' principle of the prescription in the traditional Chinese medicine, and is rigorous in prescription and proper in compatibility of medicines.

The invention discloses body-clearing five-taste fine dried noodles and a preparation method thereof. Firstly, wheat flour and water are mixed, then the processes of dough mixing, slaking, pressing into sheets, cutting into slices, drying and cutting are carried out sequentially, and finally the finished noodles are made into fine dried noodles and are packed; secondly, tuberfleeceflower root, tuckahoe, hawkthorn, cassia seed and chrysanthemum are processed into noodle material through refining process; thirdly, the noodle material together with condiment is put into the fine dried noodles package. The body-clearing five-taste fine dried noodles are simple to make and convenient to cook and eat, and can improve blood fat, reduce blood pressure and blood sugar, improve gastrointestinal function and is healthy and can also prolong life if taken for a long time.

The invention discloses a Chinese medicine used for the prevention and treatment of hyperlipidemia. The Chinese medicine is prepared by bulk drugs with following weight percentages: 1 to 10 parts by weight of rhizoma curcumae longae extract, 1 to 10 parts by weight of radix salviae miltiorrhizae extract, 1 to 10 parts by weight of ginkgo leaf extract, and 1 to 10 parts by weight of radix pseudoginseng extract. With the effectiveness of clearing away heat and toxic material as well as removing the turbid, the Chinese medicine can stimulate blood circulation, increase coronary blood flow, improve blood viscosity, lessen the contents of cholesterol and triglyceride in the blood, elevate the high density lipoprotein, reduce the effect of the high density lipoprotein and greatly improve lipid level, and is safe to be taken, with good effects.

The invention discloses a production method and products of nutritive eggs with low cholesterol, belonging to the production field of egg products with nutritional functions. The production method is characterized in that cordyceps feed additives are added to the feed and / or drinking water of laying fowl to feed the laying fowl, and the laid eggs are the nutritive eggs with low cholesterol. The nutritive eggs with low cholesterol have protein content of 13.0-15.0wt%, fat content of 9.0-10.0wt% and cholesterol content of 270-310mg / 100g. The nutritive duck eggs with low cholesterol have proteincontent of 14.0-15.0wt%, fat content of 10.0-11.5wt% and cholesterol content of 280-310mg / 100g. The nutritive quail eggs with low cholesterol have protein content of 14.0-15.0wt%, fat content of 9.0-10.5wt% and cholesterol content of 380-410mg / 100g. The nutritive goose eggs with low cholesterol have protein content of 14.0-15.5wt%, fat content of 10.0-11.5wt% and cholesterol content of 370-400mg / 100g. The nutritive eggs with low cholesterol have low fat content and cholesterol content and high protein content, vitamin content and lecithin content, ensure the egg products to have good taste and flavor and are beneficial to human health after long-term consumption.

The present invention relates to medicine, and is medicine for regulating blood fat and its preparation process. The medicine for regulating blood fat is prepared with rhubarb, cassia seed, red sage, dried orange peel, ginseng and tuckahoe in certain proportion. The preparation process includes the following steps: crushing dried orange peel, ginseng and tuckahoe into fine powder; cutting rhubarb, cassia seed, red sage into sections, extracting with alcohol, filtering and concentrating filtrate while recovering alcohol. Long clinical test shows that the medicine has obvious curative effect on hyperlipemia and coronary heart disease.

The invention relates to the field of medicine, in particular to a composition capable of increasing high-density lipoprotein and preventing and treating atherosclerosis. The composition is prepared from, by weight, 200-500 parts of nattokinase, 50-150 parts of red yeast rice powder, 60-180 parts of gamma-aminobutyric acid, 100-300 parts of taurine, 50-150 parts of ascorbic acid, 250-750 parts of haematococcus pluvialis, 100-3000 parts of blueberry powder, 0-3000 parts of whey protein powder, 10-300 parts of dietary fiber and 0.01-0.5 part of xanthophyll. The invention further provides a preparing method and application of the composition. All the components in the composition are affinal drug and diet substances and free of toxic and side effects, and various adverse effects of an existing anti-hyperlipidemia drug are avoided; the composition is convenient to take, the problem is solved at the cell level, and high-density lipoprotein is increased.

The health beverage of the present invention can increase beneficial factor in body's blood, clear and repair blood vessel and improve body's health state, and is prepared with Chinese medicinal materials Rhizoma Alismatis, notoginseng, Radix Curcumae, Capillary artemisia and Radix Ophiopogonis and through soaking in water, decoction, concentration, adding seasoning, disinfection and packing. It has the functions of promoting blood circulation to disperse blood clots, increase high density lipoprotein, decreasing triglyceride, low density lipoprotein and blood sugar.

The invention relates to ginkgo leaf tea and a preparation method thereof. The method comprises the following steps of: (1) cutting ginkgo leaves into ginkgo leaf threads, extracting ginkgo leaves with alcohol, preparing an alcohol filtrate, and concentrating; (2) grinding chrysanthemum, fiveleaf gynostemma herb and green tea into coarse powder, mixing coarse powder, and sterilizing; and (3) fully stirring and uniformly mixing a concentrated solution obtained in the step (1) and mixed powder, drying, sieving, and drying coarse particles and powder to obtain ginkgo leaf tea. In the tea components, fiveleaf gynostemma herb contains a plurality of gypenosides, and has the effects of lowering TC (Total Cholesterol) and TG (Triglyceride); ginkgo leaf contains flavone, and has the effect of lowering TC; fiveleaf gynostemma herb and ginkgo leaf co-act with each other, so that blood fat is lowered; chrysanthemum can be used for increasing high-density lipoprotein, lowering serum cholesterase and triglyceride acid, playing a certain role in adjusting blood fat, and adjusting flavor appropriately simultaneously; tea-catechin in green tea is used for lowering serum cholesterase level by increasing the excretion of lipoid substances; and the four types of raw materials act in a synergistic way, so that a very good effect of lowering blood fat is achieved.

The invention relates to the technical field of food processing, in particular to a preparation method of sugarcane vinegar powder with blood fat reduction effect. The preparation method comprises thefollowing steps of using 65 to 80 parts of raw vinegar of sugarcane, 5 to 10 parts of acetic bacteria film, 12 to 15 parts of plant, 3 to 5 parts of hydroxypropyl-beta-cyclodextrin, 3 to 6 parts of maltodextrin, and 2 to 4 parts of sweetening agent by weight as raw materials; treating the raw materials by alcohol soaking, microwave and ultrasonic wave joint treatment, rotary evaporation and the like; soaking by ultrasonic waves in an assisting way, blending and mixing, freeze-drying under the vacuum condition, crushing in an ultrafine way, screening, and the like. The sugarcane vinegar powderhas the advantages that the rich nutritional matters are contained; multiple health-care effects of blood fat reduction and the like are realized; the preparation method is simple, the yield rate ofvinegar powder is effectively increased, the effective ingredients of the vinegar powder are protected, the water content is low, the powder is fine and uniform, the caking is avoided, the mouth feelis sweet, and a kind of health-care and nutritional green food is obtained.

The invention relates to a medicine for treating cerebral thrombosis, which is prepared from the following components: 8 g of angelica, 6 g of leech, 6 g of scorpion, 15 g of radix achyranthis bidentatae, 10 g of rhizoma arisaematis cum bile, 20 g of radix salviae miltiorrhizae, 15 g of leonurus, 8 g of lumbricus, 12 g of safflower and 10 g of rhizoma gastrodiae. The traditional Chinese medicinesare taken, added with 1500 ml of water, decocted and cooked with mild fire for 45 minutes; dregs are fished; and the traditional Chinese medicines are filtered and made into a decoction; one decoction is taken each day; the decoction is taken once in the morning and in the evening; and 14 days is taken as one course of treatment. The medicine provided by the invention is used for treating the cerebral thrombosis, has a quick effect and a good curative effect, synchronously, has low cost, and is convenient to take.

The preparation method of Chinese medicine Shanju granules includes the following steps: using crataegue fruit 500g, chrysanthemum flower 83.3g, salted alisma tuber 62.5g, prunella spike 62.5g, stir-fried fetid cassia seed 83.3g, mixing them, adding water 6332.8g, decocting for 3 hr., taking out liquid medicine, then adding water 4749.6g, decocting for 2 hr, then mixing two liquid medicines, filtering, reduced pressure concentrating filtrate to obtain clear paste whose relative density is 1.30-1.40 (50-60 deg.C), then mixing the obtained clear paste with sugar powder and dextrine according to the ratio of 1:3:1, and using proper quantity of ethyl alcohol whose concentration is 90% to make them into soft material, granulating and drying so as to obtain the invented finished product for curing hyperlipemia and hypertension.

The invention discloses a haematococcus pluvialis astaxanthin solid beverage with a function of maintaining the health of a cardiovascular system. The haematococcus pluvialis astaxanthin solid beverage is prepared from, by mass, 5-15% of astaxanthin, 30-35% of manno-oligosaccharides, 20-30% of wheat oligopeptides, 20-30% of a celery extract and 0.5-1% of a vitamin C. The haematococcus pluvialis astaxanthin solid beverage with the function of maintaining the health of the cardiovascular system has the advantages that a traditional astaxanthin food is matched with a new resource food, after reasonable compatibility, a novel beverage food is obtained, taking is more convenient, simply the product is taken by being melted in water and can be taken for a long term, and after being taken, the novel beverage food not only can reduce the probability of hypertension, stroke and heart attack, enhance capillary blood flow, improve the quality of a blood antioxidant, and improve the vascular endothelial health, but also can assist in reducing blood fat and blood glucose; the ingredients are natural, have no toxic and side effects on the human body, and cannot generate side effects and leave chemical toxicants in vivo like drugs.

The invention discloses a health lozenge which comprises the following constituents (by weight percent): tea pigments 20-35%, crystal sugar 30-45%, starch 20-35% and peppermint oil 0.5-1.5%.

The invention relates to the technical field of additives for livestock and in particular relates to a composition for preventing and treating bovine rumen acidosis and a preparation method of the composition. The composition comprises the following raw materials in parts by weight: golden camellia, folium isatidis, dandelion, purslane, poria cocos, fructus amomi, white paeony root, radix ophiopogonis, ephedra, puerarin, cinnamon, patrinia, rhizoma phragmitis, rehmannia, aloe, semen cuscutae, moutan bark, albumen powder and saccharomyces cerevisiae. The composition disclosed by the invention has an obvious effect of preventing and treating bovine rumen acidosis and can effectively reduce the incidence rate of the bovine rumen acidosis to 2.3-2.6%; due to a reasonable ratio, the Chinese herbal medicines can achieve excellent synergistic effects, the rumen pH value is effectively regulated, a balance of the rumen biota system is maintained, the bovine rumen acidosis is prevented to the greatest degree, and the composition achieves extremely important significances for improving the cattle production performance, reducing economic losses and promoting sustainable and healthy development of the cattle breeding industry.

The invention relates to a process for extracting pleurotus eryngii submicron powder polysaccharides. The process comprises the following steps of carrying out coarse grinding, carrying out ultramicro grinding, carrying out degreasing, carrying out neutral water extraction, carrying out deproteinization, carrying out decolorization, carrying out alcohol precipitation, carrying out dialysis and carrying out concentrating and drying so as to obtain required coarse polysaccharides, wherein residues remaining after the step of carrying out neutral water extraction step are subjected to alkali extraction, and the steps, i.e., carrying out deproteinization, carrying out decolorization, carrying out alcohol precipitation, carrying out dialysis and carrying out concentrating and drying are repeated so as to obtain coarse polysaccharides which are the same as the required coarse polysaccharides. According to the process, the extraction ratio of the polysaccharide product is obviously increased, and the extracted submicron powder polysaccharides have an obviously-improved blood fat reducing effect and play roles in remarkably decreasing total cholesterols, extremely remarkably decreasing triglycerides and extremely remarkably increasing high-density lipoproteins.

The invention relates to perilla fruit blended edible vegetable oil enriched in essential fatty acids and vitamin F, which belongs to the technical field of food production. The perilla fruit blended edible vegetable oil is prepared by blending perilla oil, evening primrose oil and cameline oil, and can be directly consumed or used as edible oil for frying dishes and making soup or cold vegetable dishes in sauce. The perilla fruit blended edible vegetable oil provided by the invention can be used for effectively preventing and treating cardiovascular and cerebrovascular diseases and hypertension, with no relapse after healing; and the lives of people can be effectively prolonged.

The present invention relates to an insulin sensitivity-enhancing agent obtained from plant, its preparation method and application. Said insulin sensitivity-enhancing agent is active component extract of Chinese medicinal and edible dual-purpose plant portulaca, in the active component extract of portulaca the content of portulaca total flavone is 20-60% of its total weight. Said active component extract of Chinese medicinal material portulaca can be used for making functional food with the functions of reducing sugar and regulating blood-lipid. Besides, said invention also provides its two preparation processes and their concrete steps.