Natural food additive

A technology of natural food and additives, applied in the field of food additives

Active Publication Date: 2013-12-25
ZHEJIANG FORESTRY UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] Existing natural food additives only have anti-oxidation or antiseptic effects, and there are few natural food additiv

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Natural food additives are composed of 20% bayberry anthocyanin extract, 10% purple potato anthocyanin extract, 20% mulberry anthocyanin extract, 20% okra pectin and polysaccharide extract, 15% ginkgo biloba Leaf extract, 0.0005% yeast selenium, 5% seaweed powder, 10% Ganoderma lucidum spore powder.

Embodiment 2

[0028] The natural food additive consists of 25% bayberry anthocyanin extract, 10% purple potato anthocyanin extract, 25% mulberry anthocyanin extract, 10% okra pectin and polysaccharide extract, 15% ginkgo biloba Leaf extract, 0.0006% yeast selenium, 5% seaweed powder, 10% Ganoderma lucidum spore powder.

Embodiment 3

[0030] Natural food additives are composed of 20% bayberry anthocyanin extract, 15% purple potato anthocyanin extract, 30% mulberry anthocyanin extract, 15% okra pectin and polysaccharide extract, 10% ginkgo biloba Leaf extract, 0.0005% yeast selenium, 2% seaweed powder, 8% Ganoderma lucidum spore powder.

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Abstract

The invention discloses a natural food additive which belongs to the technical field of food additives. The natural food additive is characterized by comprising the following substances in percentage by weight: 20%-30% of a red bayberry anthocyanin extractive, 10%-20% of a purple sweet potato anthocyanin extractive, 10%-40% of a mulberry anthocyanin extractive, 10%-50% of an okra pectin and polysaccharide extractive, 10%-20% of a folium ginkgo extractive, 0.0005%-0.0008% of selenium yeast, 2%-10% of seaweed meal, and 5%-10% of ganoderma lucidum spore powder. The natural food additive has strong functions of oxidation resistance, aging resistance, fatigue resistance, invigorating the kidney, strengthening Yang, improving immunity and reducing blood sugar, cholesterol and triglyceride. After the natural food additive is detected, the total anthocyanin content is 15%-36%, the total flavone content is 16%-28% and the total phenolic acid content is 18%-29%.

Description

technical field [0001] The invention belongs to the technical field of food additives, in particular to a natural food additive. Background technique [0002] Food additives refer to chemical synthetic substances or natural substances added to food to effectively improve the quality, color, aroma and taste of food, and to prolong the shelf life of food. With the rapid development of the food industry and today's "advocating green and returning to nature", many food additives now have health care and nutrition functions. For example, it contains vitamin C, mineral elements, trace elements, amino acids and other food additives that are beneficial to the human body. It has good health care, anti-oxidation, anti-corrosion and other functions, which greatly improves the added value and economic benefits of food. . [0003] With the continuous improvement of people's dietary standards and the rapid development of my country's food industry, food additives are gradually entering ...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L31/00A23L33/10A23L33/105A23L33/16
Inventor 袁珂贾姗姗林茵朱丽萍颜红果
Owner ZHEJIANG FORESTRY UNIVERSITY
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