Production method and products of nutritive eggs with low cholesterol

A low-cholesterol, production method technology, applied in application, animal feed, animal feed, etc., can solve the problems not mentioned, achieve high nutritional value, increase lecithin content, and increase egg production rate

Active Publication Date: 2010-08-11
合肥迈可罗生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0021] The Chinese patent with the publication number CN101002592 reports a production method of a Cordyceps feed additive, but this patent application discloses that the Cordyceps feed additive is used to improve the taste and flavor of poultry and livestock, and at the same time improve the immunity of animals, without mentioning or implying Can be used in laying poultry to produce low-cholesterol nutritious poultry eggs

Method used

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  • Production method and products of nutritive eggs with low cholesterol
  • Production method and products of nutritive eggs with low cholesterol
  • Production method and products of nutritive eggs with low cholesterol

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0061] Example 1 Cordyceps feed additive—preparation of Acremonium acremonium mold liquid, bacteria powder, and solid culture

[0062] 1. Preparation of Acremonium acremonium liquid fermentation liquid

[0063] (1) Strains: Acremonium terricola, CGMCC0346

[0064] (2) Liquid fermentation medium

[0065] First-class seed liquid fermentation medium: 600g white sugar, 200g soybean powder, 200g yeast powder, 10gMgSO 4 , 10gKH 2 PO 4 , dissolved in 20L water, natural pH; sterilized by high-pressure steam at 121°C for 15 minutes, and set aside.

[0066] Secondary seed liquid fermentation medium: 6000g white sugar, 2000g soybean powder, 2000g yeast powder, 100gMgSO 4 , 100gKH 2 PO 4 , dissolved in 200L water, natural pH; sterilized by high-pressure steam at 121°C for 15 minutes, and set aside.

[0067] (3) Liquid fermentation

[0068] Liquid seed fermentation: liquid fermentation control parameters are temperature 25°C, ventilation rate 1.00L / (L·min), inoculum size 10%, liqu...

Embodiment 2

[0093] Example 2 Experiment of Feeding Laying Hens with Acremonium Acremonium Solid Culture (1)

[0094] ——Laying hens fed corn-soybean meal-based ration

[0095] 1. Layer feeding

[0096] (1) Implementation of animal and grouping

[0097] In the experiment, 2000 30-week-old Wannan yellow layer chickens were selected and divided into four groups with 500 layer hens in each group.

[0098] The first group is the control group, no Cordyceps feed additive is added to the basal diet of laying hens; the basal diet of the second group of laying hens is added with acremonium acremonium solid culture at a ratio of 0.5kg / ton; the basal daily diet of the third group of laying hens is The solid culture of Acremonium acremonium was added to the grain at a ratio of 2kg / ton; the solid culture of Acremonium acremonium was added to the basal diet of the fourth group of laying hens at a ratio of 5kg / ton.

[0099] (2) Basic diet

[0100] The feeding experiment of laying hens adopts corn-soy...

Embodiment 3

[0161] Example 3 Acremonium acremonium solid culture feeding laying hens test (two)

[0162] ——Laying hens fed wheat-soybean meal-based ration

[0163] 1. Layer feeding

[0164] (1) Implementation of animal and grouping

[0165] With embodiment 2.

[0166] (2) Basic diet

[0167] The feeding experiment of laying hens adopts wheat-soybean meal-based ration, and the specific composition is shown in Table 8.

[0168] Table 8 Wheat-soybean meal-type laying hen basal diet formula

[0169]

[0170]

[0171] (3) Feeding management

[0172] With embodiment 2.

[0173] (4) Observation records

[0174] With embodiment 2.

[0175] (5) Egg collection

[0176] With embodiment 2.

[0177] 2. Egg nutrition testing

[0178] (1) Egg pretreatment

[0179] With embodiment 2.

[0180] (2) Measurement method

[0181] With embodiment 2.

[0182] (3) Test results

[0183] The results of egg nutrition testing are shown in Table 9.

[0184] Table 9 Egg nutrition test table

[0...

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PUM

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Abstract

The invention discloses a production method and products of nutritive eggs with low cholesterol, belonging to the production field of egg products with nutritional functions. The production method is characterized in that cordyceps feed additives are added to the feed and / or drinking water of laying fowl to feed the laying fowl, and the laid eggs are the nutritive eggs with low cholesterol. The nutritive eggs with low cholesterol have protein content of 13.0-15.0wt%, fat content of 9.0-10.0wt% and cholesterol content of 270-310mg / 100g. The nutritive duck eggs with low cholesterol have proteincontent of 14.0-15.0wt%, fat content of 10.0-11.5wt% and cholesterol content of 280-310mg / 100g. The nutritive quail eggs with low cholesterol have protein content of 14.0-15.0wt%, fat content of 9.0-10.5wt% and cholesterol content of 380-410mg / 100g. The nutritive goose eggs with low cholesterol have protein content of 14.0-15.5wt%, fat content of 10.0-11.5wt% and cholesterol content of 370-400mg / 100g. The nutritive eggs with low cholesterol have low fat content and cholesterol content and high protein content, vitamin content and lecithin content, ensure the egg products to have good taste and flavor and are beneficial to human health after long-term consumption.

Description

technical field [0001] The invention relates to a low-cholesterol nutritious poultry egg and a production method thereof, in particular to a production method and product of poultry eggs low in fat and cholesterol, rich in protein, vitamins and lecithin, with excellent taste and pure flavor. It belongs to the field of production of nutritious functional eggs. Background technique [0002] Cordyceps sinensis, also known as Cordyceps sinensis, is formed when the larvae of bat moths are invaded by fungi of the genus Cordyceps and complete mycelium growth. Cordyceps fungi belong to the phylum Ascomycota, the class Pyrenomycetes, the order Hypocreales, and the family Clavcipitaceae. [0003] Cordyceps is a traditional precious nourishing Chinese herbal medicine, which is listed as the three major nourishing products together with ginseng and deer antler. Cordyceps is mild in nature and can be eaten all year round. It is suitable for the old, young, sick, weak, and weak. "Compe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/16A23K1/18A01K67/02
Inventor 李晓祥朱羽徐自奥李德刚
Owner 合肥迈可罗生物工程有限公司
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