47 results about "Low cholesterol" patented technology

The invention provides a preparation method of cereal fermentation broth postbiotics and application of the cereal fermentation broth postbiotics in improvement of systemic chronic inflammation and reduction of cholesterol and low-density lipoprotein, and belongs to the technical field of fermentation engineering. The invention provides a preparation method of cereal fermentation broth metabiotics, which is characterized in that mixed cereals are used as raw materials, anaerobic fermentation is carried out by using compound enzymes and various bacteria, and polysaccharides and proteins in the cereal raw materials can be quickly converted into functional small molecular substances, such as polypeptides, total phenols and total flavonoids. The cereal fermentation broth metagen can inhibit secretion of a macrophage proinflammatory medium, inhibit generation of inflammatory factors of liver, heart and intestinal tissues, and improve activation of adipose tissue macrophages related to body inflammation. After the cereal fermentation liquor is subjected to post-biogen treatment, glucose and lipid metabolism disorder can be effectively improved, liver function damage can be relieved, and the intestinal barrier function can be effectively improved.

The invention discloses a composition as well as a preparation method and application thereof, and relates to the technical field of compound bacterium extract compositions. The compound bacteria comprise schizochytrium limacinum, acremonium terricola and gordonia alcalivorans; the mass ratio of the compound bacterium extract to the antioxidant is 100: (0.5-5). The preparation method of the composition comprises the following steps: adding the antioxidant into the compound bacterium extract, mixing, and drying to obtain the compound bacterium extract. The compound bacterium extract disclosed by the invention is rich in lipid and other components, and when the compound bacterium extract is applied to a laying hen feed, the cholesterol content in eggs can be effectively reduced on the premise of safety, no toxicity, no side effect and no influence on the production performance of laying hens, so that the low-cholesterol eggs are produced.

The invention belongs to the technical field of shortening preparation, and particularly relates to shortening base oil with low calorie and high oxidation stability and a preparation method of the shortening base oil. According to the preparation method of the shortening base oil with low calorie and high oxidation stability, provided by the invention, the novel shortening base oil with high oxidation stability, zero trans form, low cholesterol and low calorie is produced by taking palm stearin, cyperus esculentus oil and medium-carbon-chain triacylglycerol oil as raw materials and taking immobilized lipase Lipozyme RMIM as a catalyst; the problems that existing shortening is poor in oxidation stability, high in cholesterol content, excessive in trans-fatty acid content and high in long-carbon-chain saturated fatty acid content can be solved, and the low-calorie high-nutrition high-quality shortening has extremely wide application prospects in the field of preparation of low-calorie high-nutrition high-quality shortening.

The invention relates to a feed additive for producing high-nutrition low-cholesterol eggs. The feed additive comprises natural grains, microalgae and a microalgae extract, and is prepared from the following raw materials in percentage by weight: 20-70% of corn, 5-10% of wheat bran, 5-10% of soybean meal, 5-20% of spirulina powder, 5-20% of chlorella powder and 5-20% of haematococcus pluvialis. The feed additive is added into laying fowl feed according to the proportion of 1-2wt%, the feed additive and the laying fowl feed are uniformly mixed and then fed, low-cholesterol poultry eggs rich in protein, algae source carotenoid, calcium, magnesium, zinc, iron and other nutritional ingredients can be stably obtained after the laying fowl feed is fed for 2 weeks, compared with common poultry eggs, the cholesterol content can be reduced by 26%, and the poultry eggs are fine and smooth in taste, free of fishy smell and good in taste. The nutrition and quality of poultry eggs are remarkably improved, and economic benefits are improved.

This invention provides a highly soluble defatted egg yolk powder and its preparation method, comprising the following steps: adding water to defatted egg yolk powder to obtain a defatted egg yolk powder suspension; ultrasonic pretreatment (U); enzymatic hydrolysis to obtain a modified defatted egg yolk powder solution (E); enzyme inactivation and sterilization (P); ultrasonic post-treatment (U); and sequentially performing vacuum concentration, drying, grinding, and sieving to obtain highly soluble defatted egg yolk powder. By utilizing a combined ultrasonic-enzymatic-sterilization-ultrasonic treatment (UE-PU), the defatted egg yolk powder is modified to possess characteristics such as rapid dissolution, high solubility, and good dispersion stability. Emulsifying activity, emulsifying stability, foaming properties, and foam stability are also significantly improved. Furthermore, the product exhibits good stability in aqueous solution under relatively wide environmental conditions (temperature, pH value, salt concentration). Therefore, the highly soluble defatted egg yolk powder produced using the process of this invention can serve as a high-protein, low-fat, and low-cholesterol nutritional ingredient with broad application prospects in the food industry.

The invention belongs to the technical field of food processing, and discloses low-cholesterol lard oil and a preparation method thereof. The low-cholesterol lard uses natural lotus leaves as a cholesterol removal agent, and the cholesterol content is 13-15 mg / 100g. In the preparation process, nuciferine and other components of the natural lotus leaves fully act with cholesterol in the lard oil through two times of variable-temperature steaming and stage low-temperature crystallization treatment, so that separation and removal are facilitated, and the content of cholesterol in the lard oil is further remarkably reduced.

The invention discloses animal and plant blend oil conforming to a dietary fatty acid equilibrium standard and a preparation process thereof, and belongs to the technical field of edible oil and fat processing. The blend oil is prepared from the following components in parts by mass: 5 to 30 parts of low-cholesterol animal oil, 70 to 95 parts of various vegetable oil and 0.001 to 0.015 part of an emulsifier RXLY-2. The method is characterized in that the fatty acid composition of the final product simultaneously meets the condition that the mass ratio of saturated fatty acid to monounsaturated fatty acid to polyunsaturated fatty acid is (0.95-1.05): (0.95-1.05): (0.95-1.05), and the mass ratio of linoleic acid to alpha-linolenic acid is 4: 1-6: 1. The preparation process comprises the following steps: preheating and emulsifying the animal oil, mixing with the vegetable oil, heating and curing, filtering and filling and the like. According to the invention, through scientific proportioning and a specific process, the internationally recognized'double gold proportion 'of dietary fatty acids is accurately realized, the problems of unbalanced nutrition and imbalance ratio of essential fatty acids of single edible oil are solved, and the product has good stability and is suitable for long-term eating by various people.

To provide a method for reducing cholesterol.SOLUTION: There is provided an agent which promotes expression of a class B scavenger receptor which is expressed on a lymphatic vessel endothelial cell. The expression decreases with age. More specifically, at least one plant extract selected from the group consisting of a camellia seed extract, a rosemary extract, a Chinese blackberry tea extract, and a citrus unshiu peel extract is identified as a component which promotes the expression of the class B scavenger receptor, resulting in provision of an expression promoter for the scavenger receptor.SELECTED DRAWING: Figure 1

The invention provides innovation and integration of high-purity rice bran extraction and series nutritional health-care product development technologies, which comprises innovative means such as a multi-stage screening and separation technology, low-temperature drying, superfine grinding, microwave enzyme deactivation, an optimized grinding process, a vacuum baking and ohm heating technology, biotechnology application, a physical integration technology and a germination technology. The high-purity extraction of the rice bran is realized. Meanwhile, the high-purity rice bran is applied to development of series of nutritional health-care products such as rice bran biscuits, rice bran milk, rice bran protein powder, rice bran cakes, rice bran traditional Chinese medicine formulas, rice bran buccal tablets and rice bran oral liquid. The products are rich in dietary fibers, proteins, vitamins, minerals and other nutritional ingredients, have multiple nutritional and health-care functions of regulating intestinal functions, reducing cholesterol, controlling blood sugar, resisting oxidation and the like, and can meet the health requirements of different specific crowds. The method has remarkable economic and social benefits, and a new technical path is provided for high-value utilization of rice processing byproducts.

The present invention provides a method for preparing postbiotics from cereal fermentation broth and its application in improving systemic chronic inflammation, reducing cholesterol and low-density lipoprotein, belonging to the technical field of fermentation engineering. The present invention provides a method for preparing postbiotics from cereal fermentation broth. Using mixed cereals as raw materials, anaerobic fermentation is carried out with composite enzymes and various bacteria. Polysaccharides and proteins in the cereal raw materials can be rapidly converted into functional small-molecule substances, such as polypeptides, total phenols and total flavonoid substances. The postbiotics from cereal fermentation broth of the present invention can inhibit the secretion of pro-inflammatory mediators by macrophages, and at the same time inhibit the generation of inflammatory factors in liver, heart and intestinal tissues, and can also improve the activation of adipose tissue macrophages related to body inflammation. After treatment with the postbiotics from cereal fermentation broth of the present invention, it can effectively improve glucose and lipid metabolism disorders, relieve liver function damage, and effectively improve intestinal barrier function.

The present invention discloses a cholesterol-lowering, gastric acid- and intestinal juice-resistant Bifidobacterium lactis BL-H4P and a taming and fermentation method, a bacterial agent and an application thereof. Bifidobacterium lactis BL-H4P) is deposited with CCTCC NO: M 20221559. The strain was isolated from the intestines of healthy people and domesticated under alcohol stress. It has good tolerance to gastric acid and intestinal fluid. As a cholesterol-lowering probiotic, it has better efficacy and performance. Sequencing analysis found that the strain has no virulence genes, which is a great advantage over the traditional drugs currently used for cholesterol-lowering.

The present invention relates to a composite probiotic agent for reducing cholesterol and a preparation method thereof. The composite probiotic agent capable of reducing cholesterol comprises at least two of Lactobacillus johnsonii CICC 6084, Bifidobacterium animalis CICC 6250 and Lactobacillus reuteri CICC 6132. The three probiotics are subjected to high-density anaerobic fermentation, freeze drying and other steps to obtain probiotic freeze-dried bacterial powder. Any two of the three probiotic freeze-dried bacterial powders have significant synergistic effects in reducing serum cholesterol in vitro or in vivo compared with a single bacterial agent. The composite bacterial agent composed of the three probiotic freeze-dried bacterial powders also has significant synergistic effects compared with any two of them. The obtained composite probiotic agent is applied to the preparation of cholesterol-reducing agents, which has great application prospects.

The application belongs to the technical field of medicine, and discloses a kind of optical compound and its preparation method and application, specifically discloses the enantiomer has different effect.In vitro experiment, enantiomer shows selectivity to target point, S-isomer tends to activate PPARγ, and R-isomer tends to activate FFAR1.In animal model, the efficacy of enantiomer also shows difference, first, two enantiomers can significantly reduce the blood sugar of animal, and significantly improve the insulin resistance of animal.However, in reducing blood triglyceride, the effect of S-isomer is obviously superior to racemate and R-isomer, and in reducing blood cholesterol, the effect of R-isomer is obviously superior to racemate and S-isomer.Therefore, (S)‑1 has important role in preparing blood sugar reducing, triglyceride reducing drug, and (R)‑1 has more significant effect in reducing blood sugar, reducing cholesterol, and has important significance for clinical targeted treatment and application.

The invention relates to the field of breeding and food, and discloses a fattening pig feed, a fattening pig feeding method and a low-cholesterol pigtails, the feed comprises 5-35 wt% of citrus residue fermentation product, 50-70 wt% of corn and 10-25 wt% of soybean meal based on the total amount of the fattening pig feed; wherein the fermented citrus pulp comprises citrus pulp, auxiliary materials, microbial agents and enzyme preparations, the auxiliary materials comprise corn and soybean meal, the microbial agents comprise bacillus subtilis and bacillus licheniformis, and the enzyme preparations comprise xylanase, glucanase, mannase and cellulase. After fattening pigs are fed with the feed provided by the invention, the obtained pigtails have the characteristics of low fishy smell, good smell, low cholesterol content, high calcium and magnesium content and the like. The operation method provided by the invention is simple and easy to implement, and the quality improvement effect of the pigtail food material is remarkable.

This invention belongs to the technical field of laying hen feed additives, specifically relating to a selenium-enriched, high-DHA, low-cholesterol functional egg feed additive and its preparation method. The additive is prepared by compounding selenized ginseng polysaccharide, Schizochytrium algae powder, rosemary extract, natural vitamin E, EGCG green tea extract, phytosterol micron powder, sodium butyrate, β-glucan, phytase, modified attapulgite clay, and maltodextrin in specific weight parts, followed by low-temperature premixing activation, antioxidant encapsulation treatment, low-temperature compound granulation, sieving, and packaging processes. This invention, through the synergistic effect of its components, enables eggs to reach stable functional indicators within 14 days of feeding. The yolk selenium content reaches 32.1~38.2 μg / 100g, DHA content reaches 210.5~261.7 mg / 100g, and cholesterol reduction rate reaches 16.7%~22.3%. Simultaneously, eggshell strength increases by 12.1%~18.5%, egg production rate remains at 95.1%~96.8%, and egg breakage rate decreases by 59.0%~72.0%. The product exhibits good stability, requires low dosage, and is easy to use, making it perfectly suited for large-scale egg-laying hen farming scenarios and possessing outstanding economic and health value.

The invention discloses a special meal beverage capable of adjusting intestinal flora and a preparation method of the special meal beverage, and belongs to the technical field of special meal beverage preparation. Comprising the following components in parts by weight: 200-400 parts of water, 10-30 parts of fructo-oligosaccharide, 10-30 parts of spirulina powder, 5-20 parts of flaxseed powder, 5-20 parts of fructus lycii concentrated juice, 1-5 parts of a fructus momordicae extract, 1-5 parts of inulin, 15-20 parts of whey protein, 5-15 parts of a green tea extract, 15-30 parts of selenium-enriched protein peptide, 5-20 parts of probiotic microcapsules, 0.3-3 parts of potassium sorbate and 0.3-3 parts of sodium benzoate. 0.1 to 0.5 part of citric acid and 0.1 to 2 parts of sodium ascorbate. The special dietary beverage disclosed by the invention integrates various nutritional ingredients and prebiotics, and can promote the growth of intestinal probiotics, regulate blood sugar and reduce cholesterol. The microcapsule prepared by the invention enhances the colonization ability of the probiotics and maintains the microecological balance of intestinal tracts while protecting the probiotics from being digested and damaged. The neohesperidin dihydrochalcone improves the mouth feel, avoids the lingering bitterness of a common sweetening agent, and also removes the bad taste of a metal ion additive.

The invention discloses breast milk source fermentation lactobacillus mucus ELFE07 and application thereof, and relates to the technical field of microorganisms. The lactobacillus mucus ELFE07 disclosed by the invention is preserved in the China Center for Type Culture Collection, and the preservation number of the lactobacillus mucus ELFE07 is CCTCC (China Center for Type Culture Collection) NO: M 20242947. The fermented lactobacillus mucus ELFE07 provided by the invention is obtained by screening from breast milk of healthy women, has good probiotic performance, and has the capability of inhibiting the activity of alpha-glucosidase and removing cholesterol; the composition can play a role in relieving obesity by reducing the weight of a mouse, restoring the glucose metabolism capability of the mouse and reducing the content of cholesterol and triglyceride through independent action or combined action of the composition and 2 '-fucosyllactose (2'-FL).

The invention belongs to the technical field of food processing, and relates to a black cake and a preparation method thereof. The small black flower is prepared by mixing plant carbon black obtained by oxygen-controlled pyrolysis of pine nut shells, a black fungus extracting solution and rose sauce. The plant carbon black brings unique appearance and is beneficial to intestinal health; the black fungus is rich in various nutritional ingredients and can promote digestion, reduce cholesterol and the like; the rose sauce increases fragrance and sweetness, and has the effects of resisting oxidation and regulating endocrine. The preparation method comprises the following steps: preparing the plant carbon black, preparing the auricularia auricula extracting solution, pickling with the rose sauce and preparing the pastry. The main innovation point of the invention is that the plant carbon black obtained by oxygen-controlled pyrolysis of the pine nut shells in Changbai Mountain vein, the black fungus extracting solution and the rose sauce are fused, and a formula and a process are innovated, so that the novel cake black small flower with delicious and healthy effects is made. Through careful blending and a unique technology, all the components are perfectly fused in the pastry, and the diversified requirements of consumers for food are met.

The invention discloses a preparation method of stable Pickering emulsion based on thirteen-spice powder, and relates to the technical field of emulsion stabilization, and the preparation method comprises the following steps: sieving thirteen-spice powder through a sieve of two hundred meshes, dispersing different amounts of thirteen-spice powder in distilled water to form mixed liquid by taking distilled water as a water phase, adding oil phases with different volume fractions into the mixed liquid, and uniformly mixing to obtain the stable Pickering emulsion based on thirteen-spice powder. After mixing, shearing by using a high-speed shearing machine, transferring the obtained mixture into a flat-bottomed glass bottle, and storing at low temperature for subsequent experiments; food-borne solid particle thirteen-spices are adopted as a stabilizer, rich dietary fibers, low cholesterol and high raw material safety are contained, corn oil and distilled water are selected as solutions, and the corn oil is rich in nutrition and high in unsaturated fat content, can be used as a fat substitute, has antioxidant activity and antibacterial performance, can be used as an antibacterial emulsion, and can be used as an anti-aging agent. And the texture and taste of food can be improved.

The utility model relates to the technical field of breeding equipment, in particular to an egg picking device for high-DHA low-cholesterol functional eggs, which comprises a mounting frame, a classifying assembly, a picking assembly and a collecting assembly, the sorting assembly comprises a sorting frame, two sorting shafts and three check blocks, the sorting frame is fixedly connected with the mounting frame and penetrates through the mounting frame, the two sorting shafts are rotationally connected with the sorting frame and penetrate through the sorting frame, the three check blocks are fixedly connected with the sorting frame and are located at the bottoms of the sorting shafts, and the check blocks are fixedly connected with the sorting frame and are located at the bottoms of the sorting shafts. And the picking assembly and the collecting assembly are connected with the mounting frame, so that the problems that when the shell-breaking-preventing flexible egg picking device is used, the eggs are inconvenient to classify and pick according to the sizes, the eggs need to be manually classified according to the sizes, and the picking assembly and the collecting assembly are connected with the mounting frame are solved. And the egg processing efficiency is reduced.

The invention relates to the technical field of free-range chicken breeding methods, in particular to an enzyme free-range chicken breeding method, which is characterized in that organically fermented enzymes and organically cultivated protein worms are added on the basis of naturally and ecologically bred domestic chickens, and the chickens are bred for more than 180 days, and the specific breeding method is as follows; s2, breeding of live protein insects; S3, breeding environment; S4, breeding management; S5, breeding method; according to the enzyme feed, the utilization rate of the feed can be increased, protein live insects contain various bioactive substances, the resistance of chickens to diseases can be improved, and the bred free-range chickens are free of antibiotics and hormones, low in fat content, low in cholesterol content, high in protein content, high in unsaturated fatty acid content and free of heavy metal and hormones; the health-care tea is most suitable for pregnant women, old people, children and weak people, can improve the metabolism of human bodies, reduces the incidence rate of gastrointestinal cancers of human bodies, achieves a natural health-care effect, and has young and vigorous life.

The present invention relates to the technical field of food processing, and discloses a method for making low-ester tangerine peel, comprising the following steps: in an alkaline environment, semi-dried tangerine peel is subjected to vacuum soaking and swelling treatment, and the obtained wet tangerine peel is dried again to obtain a finished product. Under alkaline conditions, β-elimination reaction is prone to occur, thereby reducing the molecular weight of pectin in tangerine peel, and obtaining a small molecule pectin of 1-20,000 Daltons; under alkaline conditions, the esterification degree of pectin is also reduced, so that the esterification degree of pectin in tangerine peel is below 10%. Low-ester small molecule pectin can be directly absorbed into the blood, thereby playing the role of anti-cancer, lowering cholesterol, reducing arteriosclerosis and preventing heart disease, and at the same time, the ability to remove heavy metals from the human body is relatively stronger, and it is easy to eliminate heavy metal poisoning that causes many chronic diseases. At the same time, when the alkaline tangerine peel is brewed, the solubility of flavonoids such as hesperidin, its main functional component, in water will be greatly improved, thereby improving the absorption efficiency of the human body.

The invention belongs to the technical field of functional microorganism screening and application, and particularly discloses bifidobacterium pseudolongum and application thereof. The strain number of the Bifidobacterium pseudolongum provided by the invention is YBPL4, the YBPL4 strain is preserved in the China Center for Type Culture Collection, the preservation number is CCTCC M NO: 20241895, and the preservation date is September 2, 2024. The invention also discloses a preparation method of the Bifidobacterium pseudolongum, and the preparation method of the Bifidobacterium pseudolongum provided by the invention has the advantages that the strain number is YBPL4, and the YBPL4 strain is preserved in the China Center for Type Culture Collection (CCTCC); compared with the prior art, the bifidobacterium pseudolongum YBPL4 strain disclosed by the invention has the following unexpected technical effects that the bifidobacterium pseudolongum YBPL4 with high bile salt hydrolase activity disclosed by the invention simultaneously has multiple effects in an in-vivo experiment of a model mouse fed with high-fat feed, and the bifidobacterium pseudolongum YBPL4 strain can be used for preparing the bifidobacterium pseudolongum YBPL4 with high bile salt hydrolase activity. The probiotics have the effects of promoting growth of intestinal lactic acid bacteria, slowing down weight gain, reducing cholesterol and blood fat, improving the content of short-chain fatty acids such as acetic acid, propionic acid, butyric acid and valeric acid in intestinal tracts, remarkably improving abundance of lactobacillus and bifidobacteria, resisting inflammation, improving immunity and the like, and have great potential and practical value in the aspects of probiotic development and functional food application.

The invention discloses a composition capable of reducing blood fat, reducing cholesterol, maintaining beauty and keeping young, and belongs to the technical field of special diet. The special diet comprises a content and a capsule shell, the content is composed of perilla seed oil (organic), red yeast rice, yeast powder containing SOD, 2-oxoglutaric acid, skipjack elastin peptide, a kudzu vine root water extract, beewax, vitamin C, vitamin E, inulin, vitamin B1 and vitamin B2 according to a specific proportion, and the capsule shell is composed of purified water, gelatin and glycerin according to a specific proportion. The preparation method comprises the following steps: checking and accepting raw materials and auxiliary materials, sieving, weighing, mixing, pelleting, shaping, drying, picking pills, packaging, warehousing and the like, and key control points and process environment parameters are defined. The special diet aims at the endurance requirements of sports people, the nutritional ingredients are reasonably matched and are easily absorbed and utilized by human bodies, the preparation process is stable and controllable, and the consistency and stability of the product quality can be ensured.

The invention belongs to the technical field of feeds, and particularly relates to a special feed for low-cholesterol eggs and a preparation process of the special feed. The invention discloses a composition. The composition is prepared from the following components: plant polysaccharide, plant polypeptide, hesperidin, lactobionic acid, cordycepin and pubescent holly root saponin. The invention also discloses an application of the composition in preparation of a special feed for low-cholesterol eggs. A certain amount of the composition is added into the basal feed, the composition takes plant polysaccharide and plant polypeptide as main raw materials and takes hesperidin, lactobionic acid and other active molecules as auxiliary materials, and the combination of the components has a synergistic effect, so that the immunity and disease resistance of laying hens can be effectively improved, the laying rate is ensured, and the quality of laying hens is improved. Meanwhile, the content of cholesterol in eggs can be reduced, the color of the eggs is improved, the viscosity of egg white and the strength of eggshells are improved, the breakage rate is reduced, and the comprehensive quality of the eggs is comprehensively improved.

The application discloses chitooligosaccharide from squid cartilage, and a preparation method and application thereof, and belongs to the technical field of amino polysaccharide extraction and application. The chitooligosaccharide is prepared from chitin obtained by desalting and deproteinization of squid cartilage, and a deproteinization process for obtaining the chitin is also provided. The chitin is prepared into beta-chitosan through deacetylation, and the beta-chitosan is prepared into chitooligosaccharide through cellulose hydrolysis. The preparation process of the chitooligosaccharide is simple and easy to implement. The characterization information of the prepared chitooligosaccharide is analyzed through experiments, the chitooligosaccharide contains oligomers with a polymerization degree of 2-6, and is a positively charged oligosaccharide. The application also provides application of the chitooligosaccharide in treatment and relief of type II diabetes. A large number of experiments prove that the chitooligosaccharide from squid cartilage has biological functions such as antioxidant, anti-diabetic, cholesterol-lowering, immune regulation and antibacterial activity, the prepared chitooligosaccharide from squid cartilage has relatively comprehensive biological functions, the preparation process is simple, and the chitooligosaccharide has wide application value in medicines and foods.

The invention relates to the technical field of biology, in particular to a hydrolysis method and application of oligopeptide. According to the method, the oligopeptide with the effect of reducing cholesterol is obtained through enzymolysis separation from the waste soybean meal for the first time, the attributes of the soybean meal are fully considered in the preparation method, the oligopeptide is prepared by adopting a two-time composite enzymolysis process and combining an ultrasonic-assisted means, and compared with an existing single enzymolysis process, the oligopeptide has the advantages that the content of cholesterol in the oligopeptide is reduced; the method has outstanding dominant positions, can be used for effectively obtaining the oligopeptide with excellent cholesterol lowering activity, has a blood fat lowering effect, and has a relatively great application prospect and market.

The invention relates to the technical field of microorganisms, in particular to Neurospora intermedia and an application of the Neurospora intermedia. The neurospora intermedia provided by the invention is any one of the following A1)-A4): A1) a strain of which the ITS sequence has at least 98% identity with the sequence as shown in SEQ ID NO: 3; (A2), Neurospora intermedia MN134912, and the preservation number of the Neurospora intermedia MN134912 is GDMCC No.65441; a3) a strain having at least 98% identity with the ITS sequence of the strain in A2); a4), wherein the average nucleotide consistency of the genome of the strain is at least 98% with that of the genome of any one of the strains (A1) to (A3); the hypha protein of the neurospora intermedia has the advantages of high protein, high dietary fiber, low cholesterol and a proper amount of unsaturated fatty acid, is rich in ergothioneine, and can be used for high-yield production of ergothioneine.

The invention relates to the field of probiotic freeze-dried powder, and provides whey protein probiotic freeze-dried powder capable of reducing cholesterol as well as a preparation method and application thereof.Probiotics are lactobacillus paracasei, the lactobacillus paracasei is added into a whey fermentation culture medium to be fermented and centrifugally separated to remove supernate to obtain protein bacterial sludge, xylitol, VC, trehalose and water are added, and the whey protein probiotic freeze-dried powder capable of reducing cholesterol is obtained. And uniformly shearing the mixture, pre-freezing, and carrying out vacuum freeze-drying to obtain the whey protein probiotic freeze-dried powder. The method greatly reduces the production cost, is suitable for large-scale industrial production, and realizes the resource reutilization of whey. The final product is rich in protein nutrition, and can provide abundant nutritional ingredients for the growth of the probiotics, reduce the activity loss of the probiotics and ensure the activity and stability of the probiotics, so that the effects of the probiotics can be kept for a longer time, and a relatively high survival rate can be kept in the transportation and storage processes. The obtained freeze-dried powder can reduce cholesterol and can be used for preparing products for reducing cholesterol.

The invention discloses a method for preparing low-fat mayonnaise based on a double-fiber compound, and belongs to the technical field of food processing. The method comprises the following steps: preparing a soybean protein fibril and bacterial cellulose compound, mixing with yolk in different proportions, adding edible white granulated sugar, edible salt, white vinegar and soybean oil, homogenizing under certain conditions to obtain the low-fat mayonnaise, observing the appearance difference of low-fat mayonnaise products, and measuring the storage stability and rheological property of the low-fat mayonnaise. The traditional mayonnaise food is easily loved by consumers, but the traditional mayonnaise food is easy to cause rising of cholesterol of a human body and is easily infected by microorganisms, so that the shelf life of a product is relatively short, and the traditional mayonnaise food is not friendly to patients with high cholesterol and hyperlipidemia. The low-fat mayonnaise which is low in cholesterol content and good in storage stability and rheological property is prepared on the basis of the compound of the double-fiber structure, and the food consumption field of the low-fat mayonnaise is widened.