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37 results about "Public consumption" patented technology

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Systems and methods for predicting the value of personal property

InactiveUS20120323609A1Accurate and appropriate valuationFinanceOffice automationResidenceLibrary science

Accurate, appropriate valuation of the contents of a residence is facilitated based on characteristics of the household and the residence. These factors are used to estimate the proper value of the contents and may be based, at least in part and in various embodiments, on information collected in the course of the insurance underwriting process and from public and non-public consumer spending data.

Systems and methods for predicting the value of personal property

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Owner:ENSERVIO

Architecture for creating, organizing, editing, management and delivery of locationally-specific information to a user in the field

InactiveUS20060230337A1Eliminate needGeographical information databasesSpecial data processing applicationsCOLA (software architecture)Software architecture

Disclosed herein is a dynamic content design, delivery and distribution software architecture that enables a centrally located designer, using a graphical interface, to create, edit, manage, and organize a matrix of trigger points that are plotted on a computerized map of geographical space. Each of these trigger points may be tagged with content, which is then relayed to a dynamic client device that is remotely located. The client device then displays the content to a remote user in a manner predetermined by the centrally located designer, the content varying based on feedback provided by the client device. The system and methods disclosed enable a centrally located designer to assume the role of an automated tour designer. As such, designers can compile a variety of different tours, each aimed at users with particular preferences. The architecture further offers a means to publish tour scripts for public consumption. The system is sufficiently flexible for use in any instance in which a user requires dynamic content, which is displayed contingent on any number of conditions.

Architecture for creating, organizing, editing, management and delivery of locationally-specific information to a user in the field

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Owner:JUICY TOURS

Architecture for creating, organizing, editing, management and delivery of locationally-specific information to a user in the field

InactiveUS7652594B2Eliminate needRoad vehicles traffic controlMarine craft traffic controlSoftware architectureClient-side

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Owner:JUICY TOURS

Method for performing high-moisture organization by using wheat vital wheat gluten plasmogen

PendingCN105410329ASolve the difficulty of extrusion aloneGood formabilityVegetable proteins working-upWheat glutenMoisture

The invention discloses a method for preparing high-moisture organized protein by using wheat vital wheat gluten plasmogen. According to the method, extrusion treatment is performed on the wheat vital wheat gluten plasmogen by using a twin-screw extruder with a cooling die head, and high-moisture wheat vital wheat gluten organized protein products are prepared. The high-moisture organized protein which is prepared by using the wheat vital wheat gluten plasmogen in the method presents texture similar to that of meat and better fibrous structure characteristics; besides, the vital wheat gluten plasmogen is used as a raw material, drying the raw material is not needed, and water is not needed to be added for mixing, so that the original activity of vital wheat gluten can be maintained, energy resources are saved, pollution is reduced, products have better appearance and texture, comprehensive and balanced nutrition, low fat and low cholesterol, the products are suitable for public consumption, and the products have broad development and application prospects in the respect of replacing meat products or being used as meat simulants.

Owner:河南省邓肯生物科技有限公司 +1

PHS non-contact card small amount payment system for public transport system

InactiveCN101083792AEasy to carryConvenient recharge queryAccounting/billing servicesPayment architectureSMS gatewayBusiness management

The present invention involves the application of a PHS non-contact card micro-payment system on public traffic system. The technical problem this invention has to solve is to provide a PHS non-contact card micro-payment system for public traffic system. This system can be adopted so that the built-in RFID readers can proceed to read and write the basic operation to the non-contact cards in the built-in module through the SIM card in PHS Phone, and it allows users to achieve non-contact card balance inquiries and online recharge more easily. The Technical Solution for this problem is the PHS non-contact card micro-payment system for public traffic system. The characteristics of this system is that it includes the PHS terminals, SMS Gateway, telecommunications business management platform, telecommunications payments platform, public traffic card business Gateway, public traffic business management system, bank gateway, bank payment systems. This invention can be used for value-added services of PHS, such as: public traffic system, campus network, shopping malls, hotels, supermarket chains and other public consumption places.

PHS non-contact card small amount payment system for public transport system

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Owner:ZHEJIANG TELECOM

Method of combining wastewater treatment and power generation technologies

InactiveUS6862886B2Cost of such pumpIncrease valueOther heat production devicesGeothermal energy generationHigh elevationPenstock

Applicant's preferred embodiment utilizes municipal wastewater effluent to replenish a depleted geothermal field. Condensate produced by expanding steam produced in the geothermal field through a steam turbine-generator may be pooled with cooked water collected from said field, and then directed through a penstock from a higher elevation to a lower elevation where further energy is extracted through a traditional hydroelectric turbine-generator. The cooked water and condensate may be treated to produce potable water and/or distributed for public consumption either before or after being directed to the hydroelectric turbine-generator. The effluent is pumped up to the geothermal field during off-peak periods of electric consumption, and the hydroelectric generation is accomplished during periods of peak electric demand. A fraction of the effluent may be used as cooling water for the steam turbine-generator and its associated condenser before injection into the geothermal field. At least a portion of the pipeline to transport the wastewater effluent is preferably routed along an undisturbed riverbed and/or through an excavated tunnel.

Method of combining wastewater treatment and power generation technologies

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Owner:STEWART LEONARD L

System and method for public consumption of communication events between arbitrary processes

ActiveUS7827561B2Efficient communicationMultiprogramming arrangementsMultiple digital computer combinationsComputer scienceElectronic mail

A system and method for public consumption of communication events between arbitrary processes. In one embodiment, mechanisms are provided by which the system can effectively act to broker a user's communications and thus act as a type of automated assistant. The invention is provided in a notification user context system which determines when it is appropriate or not appropriate to interrupt a user with a notification based on the user's context (i.e., availability to interruption). The system provides for processes to be informed when these notification events are occurring, thus allowing the processes to act on these types of events on the user's behalf. In one example embodiment, a calendaring program may be a type of process that is registered to be informed when communication events occur. When the calendaring program is informed that a notification from another program (e.g., e-mail, instant messaging, etc.) has been refused due to the user being busy, the calendaring program may evaluate the sender, and if appropriate respond with a customized busy announcement that indicates a time when the user may next be available.

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Owner:MICROSOFT TECH LICENSING LLC

Payment method having public consumption preauthorization

InactiveCN106372849AStrengthen supervisionSimplify overheadOffice automationProtocol authorisationBusiness activitiesBusiness process

The invention relates to a payment method, and especially relates to a payment method having public consumption preauthorization and belongs to the technical field of enterprise payment. A consumption payment request terminal, a management terminal and a background support terminal can be interacted through a server; the server obtains a preauthorization application draft from natural language of consumption communication content; preauthorization application conditions can be obtained according to the preauthorization application draft; when carrying out payment, the server can verify a payment verification request, thereby meeting the requirements of outworkers for service flexibility (time, place, sum and the like), and meanwhile, meeting the requirements of managers of the outworkers and background support personnel in participating in the service process, especially the payment process; and the method can be used for enhancing supervision of business activities of the outworkers, and meanwhile, simplifying expense management and expense reimbursement processing procedures of enterprises and public institutions.

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Owner:无锡史提沃德移动互联网科技有限公司

Method of combining wastewater treatment and power generation technologies

InactiveUS20080202119A1Increase valueOffsetting costsGeothermal energy generationMachines/enginesHigh elevationPenstock

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Owner:STEWART LEONARD L

Flame-retardant fabric

InactiveCN103802417AImprove flame retardant performanceGood value for moneySynthetic resin layered productsFiberEngineering

The invention discloses a flame-retardant fabric which comprises a base cloth layer; the base cloth layer is provided with a first surface and a second surface; the first surface of the base cloth layer is provided with a flame-retardant layer; a bonding layer used for bonding is arranged between the base cloth layer and the flame-retardant layer; the upper surface of the flame-retardant layer is provided with a waterproof layer which is stuck by the bonding layer; the second surface of the base cloth layer is provided with an antibacterial layer; the antibacterial layer is stuck with the base cloth layer by the bonding layer. The flame-retardant fabric is good in flame retardant effect, and the antibacterial layer arranged on the flame-retardant fabric has good functions of sterilization and bacteriostasis. The base cloth layer is formed by interweaving warp and weft which contain electrostatic fiber, so that the fabric is softer and more comfortable. The flame-retardant fabric is high in cost performance, is in accordance with the public consumption level and has good market prospect.

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Owner:SUZHOU CUIZHI NEW TECH DEV

Kiwi fruit fermentation type beverage and preparation method thereof

InactiveCN103844300AUnique mellow kiwi flavorShort fermentation timeFood ingredientsFood preparationSaccharumSucrose

The invention discloses a kiwi fruit fermentation type beverage and a preparation method thereof. The kiwi fruit fermentation type beverage is prepared from 30-40 parts of kiwi fruit juice, 8-12 parts of cane sugar, 4-8 parts of honey, 0.02-0.04 part of sodium citrate and 0.01-0.03 part of kiwi fruit essence. The preparation method comprises the following steps: (1) squeezing the kiwi fruit juice; (2) inoculating sweet wine yeast and active dry yeast into the kiwi fruit juice, and performing fermentation to obtain fermented wine liquor; (3) adding the cane sugar into the fermented wine liquid, performing uniform mixing, inoculating acetic bacteria, and performing fermentation until the content of acetic acid no longer increases to obtain acetic fermentation liquor; (4) adding the honey, sodium citrate and the kiwi fruit essence into the acetic fermentation liquor, and performing mixing, filtering, filling and sterilizing to obtain the kiwi fruit fermentation type beverage. The kiwi fruit fermentation type beverage is prepared by repeated fermentation, is diversified in taste and nutrient-rich, has a unique mellow kiwi fruit flavor, has an after-taste feeling of cleanness, and is suitable for public consumption.

Owner:谢宗祥

Systems and methods for predicting the value of personal property

InactiveUS20140122134A1FinanceOffice automationResidenceLibrary science

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Owner:ENSERVIO

Method of combining wastewater treatment and power generation technologies

InactiveUS20050160734A1Increase valueOffsetting costsOther heat production devicesGeothermal energy generationHigh elevationPenstock

Applicant's preferred embodiment utilizes municipal wastewater effluent to replenish a depleted geothermal field. Condensate produced by expanding steam produced in the geothermal field through a steam turbine-generator may be pooled with cooked water collected from said field, and then directed through a penstock from a higher elevation to a lower elevation where further energy is extracted through a traditional hydroelectric turbine-generator. The cooked water and condensate may be treated to produce potable water and / or distributed for public consumption either before or after being directed to the hydroelectric turbine-generator. The effluent is pumped up to the geothermal field during off-peak periods of electric consumption, and the hydroelectric generation is accomplished during periods of peak electric demand. A fraction of the effluent may be used as cooling water for the steam turbine-generator and its associated condenser before injection into the geothermal field. At least a portion of the pipeline to transport the wastewater effluent is preferably routed along an undisturbed riverbed and / or through an excavated tunnel.

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Owner:STEWART LEONARD L

Marine product seasoning powder and preparation technology thereof

InactiveCN105995663AFull of nutritionMulti-layered tasteFood scienceShrimpSquid

The present invention provides marine product seasoning powder and a preparation technology thereof. The marine product seasoning powder is prepared from the following components in parts by weight: 20-30 parts of crab meat powder, 15-25 parts of squid powder, 10-15 parts of shrimp powder, 8-10 parts of bone powder, 5-7 parts of carrot powder, 3-5 parts of sesame seed powder, 3-8 parts of walnut kernel powder, 5-6 parts of salted duck egg yolk powder, 3-5 parts of sodium chloride, 1-5 parts of garlic powder, 2-4 parts of fresh ginger powder, 5-8 parts of onion powder, 1-2 parts of cumin powder, 1-2 parts of Chinese prickly ash powder, 1-4 parts of star anise powder and 10-15 parts of mixed pollens. The seasoning powder is prepared by using the crab meat powder, squid powder, shrimp powder and fish bone meal as main raw materials, and combining the carrot powder, walnut kernel powder, mixed pollen and other seasoning powder, so that the prepared seasoning powder is rich in nutrition, multi-layered in flavors, free of health risks, and suitable for public consumptions.

Owner:BAISHANAN FOOD ZHANGZHOU

Preparation method of can of steamed fish head with diced hot red peppers

InactiveCN104223185ATender meatUnique flavorFood preparationFlavorRoom temperature

The invention discloses a preparation method of a can of a steamed fish head with diced hot red peppers. The method comprises the steps of (1) chopping a spotted silver carp head in the middle part, removing the gill, and cleaning for later use; (2) putting cooking wine and salt into the spotted silver carp head, evenly mixing and pickling for 15-20 minutes; (3) dicing chive and garlic, removing the peel of ginger and cutting into shreds for later use; (4) spreading the shredded ginger onto the pickled carp head, then spreading the diced hot red peppers onto the shredded ginger to cover the whole carp head, putting the carp head into a steamer with boiling water, and steaming for 12-20 minutes; (5) canning the carp head steamed in the step (4), spreading the diced garlic and chive obtained in the step (3) onto the carp head, pouring the heated oil onto the carp head, cooking for 20-30 minutes, and sterilizing to obtain the can of the steamed fish head with the diced hot red peppers. The steamed fish head with the diced hot red peppers, prepared by the method, is glutinous and soft, tender in meat quality, salty and delicious, and slightly spicy. The can of the steamed fish head with the diced hot red peppers can be stored at room temperature, can be eaten after being heated, and is suitable for general public consumption; the can of the steamed fish head with the diced hot red peppers is unique in flavor, delicious and rich in nutrition.

Owner:SICHUAN HUIQUAN CANNED FOOD

Fish chili sauce and preparation method thereof

InactiveCN108936564AGood color and fragranceDoes not mask the tasteFood sciencePreservativeRapeseed

The present invention relates to a food seasoning material and particularly discloses a fish chili sauce and a preparation method thereof. The fish chili sauce consists of the following raw materialsin parts by weight: 5-15 kg of red chilies, 0.2-0.35 kg of rapeseed oil, 25-50 kg of fish, 0.15-0.25 kg of fresh ginger, 0.2-0.25 kg of soybean paste, 1-2 kg of edible salt, 0.1-0.2 kg of soy sauce, 0.05-0.2 kg of Chinese prickly ash, 0.15-0.25 kg of cooking wine and 0.15-0.25 kg of pungent litse fruit. The present invention also discloses the preparation method of the fish chili sauce. The fish chili sauce retains the original aroma of the fish meat and chilies, has characteristics of being pungent, spicy, fresh and fragrant, and can increase color, fragrance and taste of cooked dishes and does not cover the taste of the cooked dishes during the manufacturing of the cooked dishes. The fish is replaced into other meat to manufacture a variety of meat chili sauces which are more suitable for the public consumption. During packaging, an ultraviolet germicidal lamp is used for sterilization, so that the fish chili sauce has an advantage of long shelf life. At the same time, the fish chilisauce also has the advantage of not adding any preservatives.

Owner:贵州芳香园民族特色食品股份有限公司

Sewage treatment equipment based on MVR energy conservation and environmental protection

InactiveCN107935285AImprove packaging efficiencyShorten the timeWater treatment parameter controlWater/sewage treatment by irradiationIndustrial waste waterEngineering

The invention discloses an energy-saving and environment-friendly sewage treatment equipment based on MVR in the technical field of sewage treatment. The walls are all equipped with spraying devices, the inner walls of the two groups of spraying devices are uniformly provided with nozzles, the bottom of the spraying devices is provided with a filter screen, the bottom of the left wall of the pretreatment chamber is provided with a sewage outlet, and the pretreatment chamber The bottom of the right wall is connected with a sedimentation chamber through a sewage pipeline, the bottom of the rotating shaft is provided with a stirring device, the right side of the inner cavity of the discharge chamber is provided with a liquid level gauge, and the bottom of the inner cavity of the discharge chamber is provided with an ultraviolet Disinfection device, the bottom of the right wall of the discharge chamber is provided with a discharge port, avoiding secondary pollution, low labor consumption, no pollution, energy saving and environmental protection, can make industrial waste water discharge zero, one body with multiple effects, saving manufacturing costs .

Sewage treatment equipment based on MVR energy conservation and environmental protection

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Owner:青岛恒新辉瑞工业技术有限公司

Card deal reimbursement system

InactiveCN103295088AEasy to storeEasy to readResourcesManagement unitThe Internet

A card deal reimbursement system comprises a data layer module, an assembly layer module and a function layer module. The data layer module comprises a card data storage unit and a bank transaction information storage unit. The assembly layer module comprises a bound user, a bank card, an authority management unit which can require a bank to bind a corresponding bank card number with a corresponding enterprise and a downloading unit which is connected with a bank system through the internet and used for downloading consumption information of the bound card. The function layer module comprises a separating unit which is used for separating public consumption portions from the consumption records generated by the bank card, a sorting unit used for distinguishing the consumption records generated by the bank card into public consumption or private consumption, a judging unit which is used for judging whether current records have been reimbursed compared with the public consumption and a reimbursing unit for circulation of financial reimbursement processes. The card deal reimbursement system has the advantages of being simple in procedure and low in labor intensity.