37 results about "Public consumption" patented technology

Accurate, appropriate valuation of the contents of a residence is facilitated based on characteristics of the household and the residence. These factors are used to estimate the proper value of the contents and may be based, at least in part and in various embodiments, on information collected in the course of the insurance underwriting process and from public and non-public consumer spending data.

Disclosed herein is a dynamic content design, delivery and distribution software architecture that enables a centrally located designer, using a graphical interface, to create, edit, manage, and organize a matrix of trigger points that are plotted on a computerized map of geographical space. Each of these trigger points may be tagged with content, which is then relayed to a dynamic client device that is remotely located. The client device then displays the content to a remote user in a manner predetermined by the centrally located designer, the content varying based on feedback provided by the client device. The system and methods disclosed enable a centrally located designer to assume the role of an automated tour designer. As such, designers can compile a variety of different tours, each aimed at users with particular preferences. The architecture further offers a means to publish tour scripts for public consumption. The system is sufficiently flexible for use in any instance in which a user requires dynamic content, which is displayed contingent on any number of conditions.

Disclosed herein is a dynamic content design, delivery and distribution software architecture that enables a centrally located designer, using a graphical interface, to create, edit, manage, and organize a matrix of trigger points that are plotted on a computerized map of geographical space. Each of these trigger points may be tagged with content, which is then relayed to a dynamic client device that is remotely located. The client device then displays the content to a remote user in a manner predetermined by the centrally located designer, the content varying based on feedback provided by the client device. The system and methods disclosed enable a centrally located designer to assume the role of an automated tour designer. As such, designers can compile a variety of different tours, each aimed at users with particular preferences. The architecture further offers a means to publish tour scripts for public consumption. The system is sufficiently flexible for use in any instance in which a user requires dynamic content, which is displayed contingent on any number of conditions.

The invention discloses a method for preparing high-moisture organized protein by using wheat vital wheat gluten plasmogen. According to the method, extrusion treatment is performed on the wheat vital wheat gluten plasmogen by using a twin-screw extruder with a cooling die head, and high-moisture wheat vital wheat gluten organized protein products are prepared. The high-moisture organized protein which is prepared by using the wheat vital wheat gluten plasmogen in the method presents texture similar to that of meat and better fibrous structure characteristics; besides, the vital wheat gluten plasmogen is used as a raw material, drying the raw material is not needed, and water is not needed to be added for mixing, so that the original activity of vital wheat gluten can be maintained, energy resources are saved, pollution is reduced, products have better appearance and texture, comprehensive and balanced nutrition, low fat and low cholesterol, the products are suitable for public consumption, and the products have broad development and application prospects in the respect of replacing meat products or being used as meat simulants.

The present invention involves the application of a PHS non-contact card micro-payment system on public traffic system. The technical problem this invention has to solve is to provide a PHS non-contact card micro-payment system for public traffic system. This system can be adopted so that the built-in RFID readers can proceed to read and write the basic operation to the non-contact cards in the built-in module through the SIM card in PHS Phone, and it allows users to achieve non-contact card balance inquiries and online recharge more easily. The Technical Solution for this problem is the PHS non-contact card micro-payment system for public traffic system. The characteristics of this system is that it includes the PHS terminals, SMS Gateway, telecommunications business management platform, telecommunications payments platform, public traffic card business Gateway, public traffic business management system, bank gateway, bank payment systems. This invention can be used for value-added services of PHS, such as: public traffic system, campus network, shopping malls, hotels, supermarket chains and other public consumption places.

Applicant's preferred embodiment utilizes municipal wastewater effluent to replenish a depleted geothermal field. Condensate produced by expanding steam produced in the geothermal field through a steam turbine-generator may be pooled with cooked water collected from said field, and then directed through a penstock from a higher elevation to a lower elevation where further energy is extracted through a traditional hydroelectric turbine-generator. The cooked water and condensate may be treated to produce potable water and / or distributed for public consumption either before or after being directed to the hydroelectric turbine-generator. The effluent is pumped up to the geothermal field during off-peak periods of electric consumption, and the hydroelectric generation is accomplished during periods of peak electric demand. A fraction of the effluent may be used as cooling water for the steam turbine-generator and its associated condenser before injection into the geothermal field. At least a portion of the pipeline to transport the wastewater effluent is preferably routed along an undisturbed riverbed and / or through an excavated tunnel.

A system and method for public consumption of communication events between arbitrary processes. In one embodiment, mechanisms are provided by which the system can effectively act to broker a user's communications and thus act as a type of automated assistant. The invention is provided in a notification user context system which determines when it is appropriate or not appropriate to interrupt a user with a notification based on the user's context (i.e., availability to interruption). The system provides for processes to be informed when these notification events are occurring, thus allowing the processes to act on these types of events on the user's behalf. In one example embodiment, a calendaring program may be a type of process that is registered to be informed when communication events occur. When the calendaring program is informed that a notification from another program (e.g., e-mail, instant messaging, etc.) has been refused due to the user being busy, the calendaring program may evaluate the sender, and if appropriate respond with a customized busy announcement that indicates a time when the user may next be available.

The invention relates to a payment method, and especially relates to a payment method having public consumption preauthorization and belongs to the technical field of enterprise payment. A consumption payment request terminal, a management terminal and a background support terminal can be interacted through a server; the server obtains a preauthorization application draft from natural language of consumption communication content; preauthorization application conditions can be obtained according to the preauthorization application draft; when carrying out payment, the server can verify a payment verification request, thereby meeting the requirements of outworkers for service flexibility (time, place, sum and the like), and meanwhile, meeting the requirements of managers of the outworkers and background support personnel in participating in the service process, especially the payment process; and the method can be used for enhancing supervision of business activities of the outworkers, and meanwhile, simplifying expense management and expense reimbursement processing procedures of enterprises and public institutions.

Applicant's preferred embodiment utilizes municipal wastewater effluent to replenish a depleted geothermal field. Condensate produced by expanding steam produced in the geothermal field through a steam turbine-generator may be pooled with cooked water collected from said field, and then directed through a penstock from a higher elevation to a lower elevation where further energy is extracted through a traditional hydroelectric turbine-generator. The cooked water and condensate may be treated to produce potable water and / or distributed for public consumption either before or after being directed to the hydroelectric turbine-generator. The effluent is pumped up to the geothermal field during off-peak periods of electric consumption, and the hydroelectric generation is accomplished during periods of peak electric demand. A fraction of the effluent may be used as cooling water for the steam turbine-generator and its associated condenser before injection into the geothermal field. At least a portion of the pipeline to transport the wastewater effluent is preferably routed along an undisturbed riverbed and / or through an excavated tunnel.

The invention discloses a flame-retardant fabric which comprises a base cloth layer; the base cloth layer is provided with a first surface and a second surface; the first surface of the base cloth layer is provided with a flame-retardant layer; a bonding layer used for bonding is arranged between the base cloth layer and the flame-retardant layer; the upper surface of the flame-retardant layer is provided with a waterproof layer which is stuck by the bonding layer; the second surface of the base cloth layer is provided with an antibacterial layer; the antibacterial layer is stuck with the base cloth layer by the bonding layer. The flame-retardant fabric is good in flame retardant effect, and the antibacterial layer arranged on the flame-retardant fabric has good functions of sterilization and bacteriostasis. The base cloth layer is formed by interweaving warp and weft which contain electrostatic fiber, so that the fabric is softer and more comfortable. The flame-retardant fabric is high in cost performance, is in accordance with the public consumption level and has good market prospect.

The invention discloses a kiwi fruit fermentation type beverage and a preparation method thereof. The kiwi fruit fermentation type beverage is prepared from 30-40 parts of kiwi fruit juice, 8-12 parts of cane sugar, 4-8 parts of honey, 0.02-0.04 part of sodium citrate and 0.01-0.03 part of kiwi fruit essence. The preparation method comprises the following steps: (1) squeezing the kiwi fruit juice; (2) inoculating sweet wine yeast and active dry yeast into the kiwi fruit juice, and performing fermentation to obtain fermented wine liquor; (3) adding the cane sugar into the fermented wine liquid, performing uniform mixing, inoculating acetic bacteria, and performing fermentation until the content of acetic acid no longer increases to obtain acetic fermentation liquor; (4) adding the honey, sodium citrate and the kiwi fruit essence into the acetic fermentation liquor, and performing mixing, filtering, filling and sterilizing to obtain the kiwi fruit fermentation type beverage. The kiwi fruit fermentation type beverage is prepared by repeated fermentation, is diversified in taste and nutrient-rich, has a unique mellow kiwi fruit flavor, has an after-taste feeling of cleanness, and is suitable for public consumption.

Accurate, appropriate valuation of the contents of a residence is facilitated based on characteristics of the household and the residence. These factors are used to estimate the proper value of the contents and may be based, at least in part and in various embodiments, on information collected in the course of the insurance underwriting process and from public and non-public consumer spending data.

The present invention provides marine product seasoning powder and a preparation technology thereof. The marine product seasoning powder is prepared from the following components in parts by weight: 20-30 parts of crab meat powder, 15-25 parts of squid powder, 10-15 parts of shrimp powder, 8-10 parts of bone powder, 5-7 parts of carrot powder, 3-5 parts of sesame seed powder, 3-8 parts of walnut kernel powder, 5-6 parts of salted duck egg yolk powder, 3-5 parts of sodium chloride, 1-5 parts of garlic powder, 2-4 parts of fresh ginger powder, 5-8 parts of onion powder, 1-2 parts of cumin powder, 1-2 parts of Chinese prickly ash powder, 1-4 parts of star anise powder and 10-15 parts of mixed pollens. The seasoning powder is prepared by using the crab meat powder, squid powder, shrimp powder and fish bone meal as main raw materials, and combining the carrot powder, walnut kernel powder, mixed pollen and other seasoning powder, so that the prepared seasoning powder is rich in nutrition, multi-layered in flavors, free of health risks, and suitable for public consumptions.

The invention discloses a preparation method of a can of a steamed fish head with diced hot red peppers. The method comprises the steps of (1) chopping a spotted silver carp head in the middle part, removing the gill, and cleaning for later use; (2) putting cooking wine and salt into the spotted silver carp head, evenly mixing and pickling for 15-20 minutes; (3) dicing chive and garlic, removing the peel of ginger and cutting into shreds for later use; (4) spreading the shredded ginger onto the pickled carp head, then spreading the diced hot red peppers onto the shredded ginger to cover the whole carp head, putting the carp head into a steamer with boiling water, and steaming for 12-20 minutes; (5) canning the carp head steamed in the step (4), spreading the diced garlic and chive obtained in the step (3) onto the carp head, pouring the heated oil onto the carp head, cooking for 20-30 minutes, and sterilizing to obtain the can of the steamed fish head with the diced hot red peppers. The steamed fish head with the diced hot red peppers, prepared by the method, is glutinous and soft, tender in meat quality, salty and delicious, and slightly spicy. The can of the steamed fish head with the diced hot red peppers can be stored at room temperature, can be eaten after being heated, and is suitable for general public consumption; the can of the steamed fish head with the diced hot red peppers is unique in flavor, delicious and rich in nutrition.

The present invention relates to a food seasoning material and particularly discloses a fish chili sauce and a preparation method thereof. The fish chili sauce consists of the following raw materialsin parts by weight: 5-15 kg of red chilies, 0.2-0.35 kg of rapeseed oil, 25-50 kg of fish, 0.15-0.25 kg of fresh ginger, 0.2-0.25 kg of soybean paste, 1-2 kg of edible salt, 0.1-0.2 kg of soy sauce, 0.05-0.2 kg of Chinese prickly ash, 0.15-0.25 kg of cooking wine and 0.15-0.25 kg of pungent litse fruit. The present invention also discloses the preparation method of the fish chili sauce. The fish chili sauce retains the original aroma of the fish meat and chilies, has characteristics of being pungent, spicy, fresh and fragrant, and can increase color, fragrance and taste of cooked dishes and does not cover the taste of the cooked dishes during the manufacturing of the cooked dishes. The fish is replaced into other meat to manufacture a variety of meat chili sauces which are more suitable for the public consumption. During packaging, an ultraviolet germicidal lamp is used for sterilization, so that the fish chili sauce has an advantage of long shelf life. At the same time, the fish chilisauce also has the advantage of not adding any preservatives.

The invention discloses an energy-saving and environment-friendly sewage treatment equipment based on MVR in the technical field of sewage treatment. The walls are all equipped with spraying devices, the inner walls of the two groups of spraying devices are uniformly provided with nozzles, the bottom of the spraying devices is provided with a filter screen, the bottom of the left wall of the pretreatment chamber is provided with a sewage outlet, and the pretreatment chamber The bottom of the right wall is connected with a sedimentation chamber through a sewage pipeline, the bottom of the rotating shaft is provided with a stirring device, the right side of the inner cavity of the discharge chamber is provided with a liquid level gauge, and the bottom of the inner cavity of the discharge chamber is provided with an ultraviolet Disinfection device, the bottom of the right wall of the discharge chamber is provided with a discharge port, avoiding secondary pollution, low labor consumption, no pollution, energy saving and environmental protection, can make industrial waste water discharge zero, one body with multiple effects, saving manufacturing costs .

A card deal reimbursement system comprises a data layer module, an assembly layer module and a function layer module. The data layer module comprises a card data storage unit and a bank transaction information storage unit. The assembly layer module comprises a bound user, a bank card, an authority management unit which can require a bank to bind a corresponding bank card number with a corresponding enterprise and a downloading unit which is connected with a bank system through the internet and used for downloading consumption information of the bound card. The function layer module comprises a separating unit which is used for separating public consumption portions from the consumption records generated by the bank card, a sorting unit used for distinguishing the consumption records generated by the bank card into public consumption or private consumption, a judging unit which is used for judging whether current records have been reimbursed compared with the public consumption and a reimbursing unit for circulation of financial reimbursement processes. The card deal reimbursement system has the advantages of being simple in procedure and low in labor intensity.

The invention belongs to the field of biscuit foods and processing technology of the biscuit foods, and particularly discloses a formula of a polygonatum sibiricum rhizome biscuit. The formula consists of the following raw materials in parts by weight: 80-120 parts of sugar powder, 70-90 parts of honey, 10-30 parts of butter, 50-100 parts of egg liquid, 5-15 parts of polygonatum sibiricum rhizomepolysaccharides, 10-30 parts of skimmed milk powder, 80-120 parts of quinoa flour and 350-450 parts of low-gluten flour. The invention also provides a preparation method of the polygonatum sibiricum rhizome biscuit. The biscuit is prepared from polygonatum sibiricum rhizomes as a raw material, contains polygonatum sibiricum rhizome polysaccharides, is a natural nourishing good product, is suitablefor both the old and the young, is convenient to eat and carry, is free from additive and preservative in the production, and meets the needs of public consumption. A new method for the development and utilization of the polygonatum sibiricum rhizomes is provided. The prepared polygonatum sibiricum rhizome biscuit is easy to store, and has the effects of prolonging life with long-term consumption.

The invention belongs to the technical field of foods, and particularly relates to welsh onion-flavor pressed cakes and a preparation method thereof. The cakes comprise the following raw materials inparts by weight: 80-120 parts of wheat flour, 180-240 parts of welsh onions and 6-10 parts of compound blend palm oil. The raw materials are added with the welsh onions, and reasonable proportioning is carried out, and fistular onion stalk is fried with oil, so that the cakes have high nutritive value while meeting the taste requirements of public consumption people. After cake production is finished, the pure welsh onion flavor is reserved, and the effect of the welsh onion is played to the best.

The invention belongs to the field of processing of health foods and in particular discloses a flower honeyed pill and a making method thereof. The flower honeyed pill disclosed by the invention is made by the following process steps: taking flower powder and refined honey as main raw materials, performing medicine mixing, pill block making, rubbing, pill making and the like according to the conventional method, wherein the flower powder and refined honey are proportioned in parts by weight: 10 parts of flower powder and 9-11 parts of refined honey. A new member is increased for flower foods.The flower honeyed pill disclosed by the invention is simple in making process, and the process is easy to master, low in cost, suitable for industrial production and favorable for general public consumption and has excellent market prospects.

The invention provides a preparation method of seafood condiment, which comprises the following steps: mixing fish meat of anchovies, balang fish, golden thread fish, anchovies, and triangular fish, beating, mixing with fish bone powder, enzymatic hydrolysis, deactivating enzymes, and making flowers Sauce, edible fungus powder; enzymatic hydrolyzate, flower sauce, and edible fungus powder are mixed, homogenized, transferred into a sealed tank, sterilized, spray-dried, and made into powder. The invention uses the enzymatic hydrolyzate of various fishes as the main raw material, mixes the flower sauce of various flowers and edible fungus powder to ferment, and the prepared seafood condiment is rich in nutrition, multi-layered in taste, has no hidden danger to health, and is suitable for public consumption.

An antler millet food is manufactured by the antler and the millet. The production method of the food is as follows: the fuzz on the antler is removed by fire; then the antler is washed, dried and cut into pieces or grinded into powder; then mixed together with the millet and arranged into a package, thus being the food. The antler millet food of the invention has a plurality of nutrition components; the antler with a warm drug effect and the millet with a cold character are mixed together in particular, thus playing the roles of complementarity of dryness and cold, strengthening yang without dryness as well as nourishing yin without greasy. The food is one of the best tonics which is applicable for the public consumption groups, in particular to people with weak bodies, thus leading the use range of the antler to be extremely expanded.

The invention discloses an AI intelligent tag, and relates to the technical field of big data intelligent mining. The system comprises an information display module, a mall fission module, a merchantstore setup module, an official mall module, an AI radar module and a BOSS management module which are arranged in parallel. The AI intelligent tag is convenient to operate, flexible to use, high in social benefit, good in fission effect, suitable for the public consumption concept, capable of supporting circulation of certified products and capable of completely eradicating counterfeit and fake products. On the premise and background of 5G age big data mining, online and offline deep through fusion and customer flow mutual intelligent conversion are achieved, and artificial intelligence, theInternet of Things, intelligent manufacturing and healthy and ordered development of smart cities are effectively promoted and promoted.

The present invention discloses perilla frutescens cake meal drink and a preparation method thereof. The drink comprises the following raw materials in parts by weight: 42-44 parts of oranges, 40-55 parts of perilla frutescens cake meal, 400-550 parts of water, 0.8-1.1 parts of cellulase, 0.15-0.25 part of pectin, 0.045-0.055 part of xanthan gum, 0.15-0.25 part of sodium carboxymethylcellulose, 0.45-0.55 part of sucrose, 0.045-0.055 part of citric acid and 1.5-2.5 parts of honey. The preparation method comprises the following steps: (1) perilla frutescens cake meal preparing; (2) perilla frutescens cake meal raw liquid preparing; (3) fruit juice preparing; (4) stabilizer preparing; (5) blending, etc. The purely natural perilla frutescens cake meal is used as the raw material, the natural nutritional and health-care products of the honey, fruit juice, etc. are combined to blend the new drink. The drink is unique in flavor, sour, sweet and tasty, low in raw material costs, simple in technology, suitable for public consumption, and broad in market prospects. The prepared perilla frutescens cake meal drink retains the delicate fragrance of the perilla frutescens, increases the fragrance and sweetness of the fruit juice, and at the same time also retains the nutritional contents of the perilla frutescens.

The invention relates to the technical field of marketing systems, in particular to a public consumption feedback system based on Internet, which comprises a control terminal used for sending a program running instruction and serving as a main control end of a program; a shopping platform used for displaying offline commodities in the same way to form a shopping list; a login module used for logging in the shopping platform and confirming that a login target is a non-virtual user; an identity verification module used for carrying out identity verification when the user pays for the purchased commodities; an information acquisition module used for interface skipping and safe payment environment detection when a user selects and purchases commodities and pays; and a payment module used for setting a rebate mode of the commodities selected by the user and generating a single-time rebate limit and condition. A novel sales mode and channel are provided for offline physical stores, adverse effects of online stores on the offline physical stores are effectively avoided, synchronous development of online and offline economy is ensured, and compared with online virtual online stores, the credibility and the use experience are better.

The invention belongs to the technical field of aggregate payment online and offline code scanning payment and shopping mall shopping systems, and particularly relates to a merchant benefit offering and public consumption feedback system which comprises a shop terminal, a shopping platform and a mobile terminal, PC terminal software is installed on the shop terminal and connected with a shop account. The PC terminal software and the shop account are both connected with the shopping platform, the shopping platform is connected with a mobile terminal APP and a consumer account, the consumer account is connected with the mobile terminal APP, the mobile terminal APP is installed in a system of a mobile terminal, the shopping platform is connected with a feedback account, and the feedback account is connected with the shop account and the consumer account. According to the merchant benefit offering and public consumption feedback system, money spent by consumers can be fed back, the income of the consumers is increased, the consumer market and economy are stimulated, and good assistance is provided for poverty alleviation and hard mass attacking.

The invention provides a reading-writing posture reminder. The reading-writing posture reminder comprises a body, wherein the section of the body is of a hollow triangular structure, an observation hole is formed in the front side wall of the body, observation pieces corresponding to the position of the observation hole are arranged on the bottom plane of the body and the middle of the inner wallof the rear side of the body and are used for reminding students of right or wrong reading-writing postures according to the situations that the students can only see the observation piece on the bottom plane of the body or can simultaneously see the observation pieces on the bottom plane of the body and the middle of the inner wall of the rear side of the body. By putting the reading-writing posture reminder in front of a writing desk of the student, the student can observe the color of the observation pieces through the observation hole, rapidly judge whether the reading-writing posture is right or wrong and rapidly adjust the seat posture, so that the eyesight of the child is protected, and meanwhile, the conditions are provided for the formation of an attractive body form of the child;and the reading-writing posture reminder is simple in structure, convenient to use and low in cost and can meet the public consumption.

The invention provides a scanning type 3D instant camera, and belongs to the field of filming appliances and printing equipment. The scanning type 3D instant camera comprises a PC, a scanning module and a 3D printer, wherein the scanning module comprises a first vertical plate, a second vertical plate, a first scanning plate, a second scanning plate and a wall plate; the first vertical plate and the second vertical plate are fixed on the wall plate; the first scanning plate is horizontally provided with one parallel light emitter and one receiver, the second scanning plate is horizontally provided with one parallel light emitter and one receiver, and the first scanning plate and the second scanning plate are located at opposite positions on the same level; and synchronously and vertically slide upwards or downwards along sliding chutes and the vertical plates; signals are transmitted to the PC through the receiver; and after the signals are processed by the PC, the processed signals are transmitted to the 3D printer for printing. Through the adoption of the scanning type 3D instant camera disclosed by the invention, the 3D stereo imaging through printing is precise, and the scanning type 3D instant camera is simple to operate; and a 3D image of a person can be obtained in a short time, so that the scanning type 3D instant camera is suitable for public consumption.