Preparation method of can of steamed fish head with diced hot red peppers
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A technology of chopped pepper fish head and fish head, which is applied in the field of preparation of canned pepper fish head, can solve the problems of time-consuming and labor-intensive, and achieve the effect of rich nutrition, unique flavor, and tender meat
Inactive Publication Date: 2014-12-24
SICHUAN HUIQUAN CANNED FOOD
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Problems solved by technology
[0024] Fish head with chopped pepper is a dish that everyone likes very much, but it is time-consuming and laborious to make. Many people don’t have time to cook it. If it can be made into cans, it can be eaten for everyone’s convenience, but there is no canned fish head with chopped peppers. appeared on the market
Method used
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Embodiment 1
[0041] A preparation method for canned pepper fish head, comprising the steps of:
[0042] (1) Cut the silver carp head from the middle, remove the gills, wash and set aside.
[0043] (2) Put cooking wine and salt into the fish head, mix well and marinate for 20 minutes.
[0044] (3) Dice shallots and garlic, peel and shred ginger for later use.
[0045] (4) Spread shredded ginger on the marinated fish head, then spread chopped peppers to cover the whole fish head, steam in a boiling water steamer for 12 minutes.
[0046] (5) Put the fish head steamed in step (4) into a can, sprinkle with garlic and shallots from step (3), pour the hot oil on the fish head, steam for 20 minutes to sterilize, and the dish is ready.
Embodiment 2
[0048] A preparation method for canned pepper fish head, comprising the steps of:
[0049] (1) Cut the silver carp head from the middle, remove the gills, wash and set aside.
[0050] (2) Put cooking wine and salt into the fish head, mix well and marinate for 15 minutes.
[0051] (3) Dice shallots and garlic, peel and shred ginger for later use.
[0052] (4) Spread the shredded ginger on the marinated fish head, then spread the chopped pepper to cover the whole fish head, steam in a boiling water steamer for 15 minutes.
[0053] (5) Put the fish head steamed in step (4) into a can, sprinkle with garlic and shallots from step (3), pour the hot oil on the fish head, steam for 30 minutes to sterilize, and the dish is ready.
[0054] The chopped pepper fish head prepared by the method of the invention is waxy and soft, the meat is tender, salty, fresh and slightly spicy. It can be stored at room temperature and eaten after heating, which is suitable for general public consumpti...
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Abstract
The invention discloses a preparation method of a can of a steamed fish head with diced hot red peppers. The method comprises the steps of (1) chopping a spotted silver carp head in the middle part, removing the gill, and cleaning for later use; (2) putting cooking wine and salt into the spotted silver carp head, evenly mixing and pickling for 15-20 minutes; (3) dicing chive and garlic, removing the peel of ginger and cutting into shreds for later use; (4) spreading the shredded ginger onto the pickled carp head, then spreading the diced hot red peppers onto the shredded ginger to cover the whole carp head, putting the carp head into a steamer with boiling water, and steaming for 12-20 minutes; (5) canning the carp head steamed in the step (4), spreading the diced garlic and chive obtained in the step (3) onto the carp head, pouring the heated oil onto the carp head, cooking for 20-30 minutes, and sterilizing to obtain the can of the steamed fish head with the diced hot red peppers. The steamed fish head with the diced hot red peppers, prepared by the method, is glutinous and soft, tender in meat quality, salty and delicious, and slightly spicy. The can of the steamed fish head with the diced hot red peppers can be stored at room temperature, can be eaten after being heated, and is suitable for general public consumption; the can of the steamed fish head with the diced hot red peppers is unique in flavor, delicious and rich in nutrition.
Description
technical field [0001] The invention belongs to the field of canned food processing, and in particular relates to a method for preparing canned fish head with chopped pepper. Background technique [0002] The survey from the China National Food Industry Association shows that with the improvement of residents' living standards and the increasing travel and tourism, food consumption concepts and methods are quietly changing. Many families are trying to liberate themselves from the kitchen to reduce oil fume pollution and housework. Canned food is adapting to people's daily needs due to its convenience, sanitation and easy storage, and is increasingly popular. In addition, the consumption level of canned food in our country is still very low. In terms of per capita annual consumption, the United States is 90 kg, Western Europe is 50 kg, Japan is 23 kg, and my country is only 1 kg. It can be seen that the domestic market has not really started yet, and the potential is huge. ...
Claims
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Application Information
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