19 results about "Canned fish" patented technology

The invention relates to the technical field of quality monitoring, in particular to a virtual simulation and real-time decision-making system for canned fish production quality risks, which is characterized in that data stability and jump accuracy are improved by adopting a filtering mode, a key path area is screened, a conduction trunk is formed, synchronous construction of a mapping and adjusting strategy is realized, and a real-time decision-making result is obtained. By introducing action time, a control time consumption difference value and a node jump amplitude trend multi-dimensional quantitative judgment standard into an execution structure, a feedback recognition mechanism of index fluctuation is enhanced, the abnormal trend response granularity is improved in cooperation with multi-dimensional nested calculation of temperature and pressure parameters, synchronous association of key control parameters and historical operation tracks in a fault chain is complemented, and the reliability of the fault chain is improved. Through starting from a beat logic structure, data cleaning, trend grouping and traceability return are performed alternately, so that a risk propagation chain obtains collaborative modeling among a pressure difference, a temperature difference and a control instruction, and risk path response consistency and intervention precision under a beat driving condition are enhanced.

The invention relates to the technical field of canned fish packaging, in particular to a canned fish assembly line conveyor which comprises a machine body serving as a whole device carrier and used for packaging canned fish, a conveying mechanism used for conveying the canned fish and a stock bin used for loading fish meat. A material guiding mechanism for quantitatively conveying canned fish and a driving mechanism for driving the machine body and the material guiding mechanism to operate are installed on the machine body, the material guiding mechanism comprises a transmission disc rotatably installed on the stock bin, a discharging frame is fixedly connected to the bottom of the stock bin, and a plurality of material guiding openings corresponding to the discharging frame are formed in the transmission disc; the transmission assembly comprises a damping rotating shaft fixedly connected to the guide hopper, the end of the damping rotating shaft is fixedly connected with a bevel gear c, the damping rotating shaft is provided with a connecting frame fixedly connected with the transmission disc, and the bottom of the transmission disc is provided with a tooth set b and a tooth set a corresponding to the straight gear b and the straight gear a respectively.

The journey of recycling iron from tomato, sardine, tuna, and harissa cans is a product renewal phase that will lead us to the agricultural future. Everything has a weight, and future weights are better for the beautiful, unhealthy environment. Unhealthy nature causes disaster for animals and humans, including exposure to epidemics, God forbid. This is what occupied my mind and thoughts about tomato cans, turning them into a new product life cycle through recycling iron. Iron isn't all recyclable; it's the tomato cans that cause harm to humans, especially children, while playing and having fun, and can cause injuries, God forbid, due to the rusting of the iron.

The invention relates to a method for infusing flavored couverture oil, comprising: heating and mixing aromatic herbs or spices / flavorings with vegetable oil in a tank in varying proportions depending on the desired intensity; mechanical separation of the solid vegetable fraction or spice by centrifugation or turbo-separation; decantation in a dedicated tank; clarification by plate filtration; and cooling in a dedicated tank. It also relates to a method for infusing fish in a can of fish using the flavored couverture oil infusion obtained by said method.

The utility model relates to a fish can convenient to uncover, which belongs to the technical field of cans and comprises a can body with an upward opening and an accommodating cavity formed inside, a sealing film for sealing is hermetically connected to the opening of the can body, and the top of the can body is in threaded connection with a can cover with a downward opening in the vertical direction. The can cover extends outwards in the vertical direction to form a thickened area, an operation inserting groove is formed in the thickened area, a film scratching assembly used for scratching the sealing film is arranged in the operation inserting groove, first anti-skid lines are arranged on the outer side wall of the can cover in a circumferential array mode, and internal threads are formed in one end of the operation inserting groove. An operator can directly rotate by hands, the surface of the can cover is provided with first anti-skid lines, and if the can cover is difficult to open by hands, an external rod body can be inserted into the operation slot, the operation slot is used as a fulcrum to drive the can cover to rotate, and acting force is applied by utilizing the lever principle, so that the can cover can be unscrewed in a labor-saving manner.

This utility model provides an automatic soup-adding machine for canned abalone, belonging to the technical field of food processing equipment. It includes a transport frame, a filling rack on one side of the transport frame, a load-bearing frame fixedly connected to the top of the filling rack, soup storage tanks on both sides of the load-bearing frame, a sauce rotor pump at the bottom of the soup storage tanks, a chute on one side of the load-bearing frame, a slidably connected injection rack within the chute, a lifting hydraulic rod at the bottom of the inner wall of the chute, the top of the lifting hydraulic rod fixedly connected to the bottom of the injection rack, a diversion pipe on one side of the injection rack, the diversion pipe being connected to a flow-limiting solenoid valve, a storage pipe sealed at the bottom of the flow-limiting solenoid valve, a shut-off solenoid valve sealed at the bottom of the shut-off solenoid valve, and a soup-adding nozzle sealed at the bottom of the shut-off solenoid valve. This utility model provides an automatic soup-adding machine for canned abalone, where a sealing base abuts against the can opening and compresses a spring telescopic rod, sealing the can opening and preventing leakage of the brine during the filling process.

The invention discloses a canned fish quality detection system and method based on an intelligent algorithm, and relates to the technical field of can detection.The method comprises the steps that after abnormal cans are preliminarily screened, sound vibration energy transfer mapping analysis is further executed, and energy values at different resonant frequencies of all collection points under multi-frequency excitation are extracted; and constructing an energy normalization mapping matrix Emap, and outputting a comprehensive freshness score Sfinal by calculating the mapping matrix Emap and combining the total pedigree drift distance Stotal and adopting an exponential function mapping mode. Based on the comprehensive freshness score Sfinal, a freshness secondary evaluation standard is set, intelligent and precise classification of whether the canned fish is fresh or not is achieved, and follow-up treatment measures such as replacement packaging or batch risk marking are executed according to different freshness scores. Through drift trajectory and energy anomaly two-dimensional fusion evaluation, the early recognition precision of tiny qualitative change of the internal tissue of the canned fish is improved.

The utility model relates to the technical field of bony eel processing, and provides a bony eel can processing device which comprises a base, a heating steamer is arranged at the top of the base, and a uniform cooking mechanism is arranged at the top of the base. According to the technical scheme, the limiting rod, the fixing plate, the motor, the fixing shaft, the placing frame, the reciprocating sleeve rod, the reciprocating screw sleeve, the fixing disc and other assemblies are driven to be matched with one another through the telescopic force of the electric telescopic rod, the electric telescopic rod fixed to the top of the base is started, and therefore the fixing plate fixed to the telescopic end moves downwards; the fixing plate moves downwards to drive the motor penetrating through the top to move downwards, when the motor moves downwards, the fixing shaft fixed to the tail end of the output shaft is driven to move downwards, the fixing shaft moves downwards to drive the containing frame fixed to the circumferential face to move downwards to enter the heating steamer, and the eels are evenly heated in the cooking process; and the problems in the prior art are solved.

The utility model relates to the technical field of fermented soya bean eel can processing, and discloses a fermented soya bean eel can processing device which comprises a cleaning box, a base is arranged at the bottom end of the cleaning box, supporting legs are vertically fixed to the four corners of the bottom end of the base respectively, and a first rotating roller is transversely and movably connected to the front end of the interior of the cleaning box. When the canned fermented soya bean eel processing device is used, cleaning water is injected into the cleaning box until the cleaning water submerges the tops of the first rotating roller and the second rotating roller, then eels are placed into the cleaning box, then the driving motor can be controlled to start to drive the first rotating roller to rotate, and the first rotating roller can be driven by a first gear and a second gear to oppositely rotate while the first rotating roller rotates; different positions of the outer side of the eel can be uniformly and fully brushed and cleaned by utilizing a plurality of groups of scraping brushes, mucus, stains and the like on the outer side of the eel can be efficiently removed in cooperation with cleaning water, and the problem that efficient cleaning treatment of the eel is inconvenient is solved.

This utility model relates to the field of canned food dewatering technology, and discloses a bottle dewatering machine for canned fish processing. It includes a dewatering mechanism and a mounting shell fixedly connected to its inner cavity. It also includes a moving mechanism disposed within the inner cavity of the mounting shell. Mounting frames are mounted on both sides of the moving mechanism, and baffles are fixedly connected to both sides of the mounting frames. A water-blocking mesh is fixedly connected to the inner cavity of the mounting frames. This utility model, through the action of the water-absorbing mechanism and the water-blocking mesh, effectively blocks water splashed during the air-blowing process, directing it to the surface of the water-blocking mesh before it flows into a water tank via a hose. This achieves centralized collection and treatment of water, reducing the difficulty and cost of production management. The moving mechanism facilitates adjustment of the baffle positions, enabling the device to adapt to the processing needs of canned fish of different sizes, improving processing efficiency, and solving the problems of easy water spillage and poor adaptability in existing devices.

The invention relates to a processing technology for reducing fishy smell of canned fish, which belongs to the technical field of canned fish processing, and comprises the following steps: selecting raw materials: respectively selecting 200 parts by weight of tuna meat, 32 parts by weight of refined vegetable oil, 10 parts by weight of refined salt, 400-500 parts by weight of CaCl2 solution at 90 DEG C, 350-450 parts by weight of yeast liquid at 38 DEG C and 400-500 parts by weight of scented tea water at 48 DEG C; the preparation method comprises the following steps: cleaning, dicing, first-time deodorization, second-time deodorization, third-time deodorization, cooking, dewatering and canning and sterilizing, through a triple deodorization technology of CaCl2 solution soaking, freeze-dried yeast liquid adsorption metabolism and scented tea water secondary adsorption, the deodorization effect is improved, the sensory quality of the product is remarkably improved, and the used CaCl2, yeast and scented tea are all food-grade natural materials, so that the preparation method is simple and convenient. The scented tea water is free of chemical synthesis additives, the product is endowed with the health attribute while the fishy smell is removed, the requirements of consumers for natural and healthy food are met, and meanwhile the scented tea water can endow the canned fish with the unique flower fragrance flavor.

The utility model discloses conveying equipment for a canned fish can sealing machine, which belongs to the technical field of canned fish conveying, comprises a base and a connecting block, and is characterized in that a frame body is fixedly connected to the upper surface of the base, a conveying belt is arranged in the frame body, two L-shaped plates are fixedly connected to the outer walls of the two sides of the frame body, and the L-shaped plates are fixedly connected to the connecting block. And the two L-shaped plates on the same side are symmetrically distributed on one side of the frame body, adjusting assemblies are arranged between the frame body and the two connecting blocks on the same side, two detachable stop rods are arranged on one sides of the two connecting blocks on the same side, and can sealing equipment is arranged on the upper surface of the base. According to the conveying device for the canned fish, the edge position of the conveying belt can be blocked in the conveying process of the canned fish through the arranged blocking rods, the situation that the canned fish shakes in the conveying process and falls onto the ground is effectively prevented, the two sets of blocking rods can be adjusted through the arranged threaded rods, and the two sets of blocking rods can be adjusted according to the different diameters of the cans.

The utility model relates to the field of can technology, especially a fish can with good sealing property, including glass jar body, the lower end of glass jar body is evenly designed with the connecting block, and the outer side of both ends of glass jar body is designed with the antiskid connecting groove, and the outer side of antiskid connecting groove is equipped with the protection connecting piece, and one end of glass jar body is provided with the thread sealing mouth, and the outer side thread of thread sealing mouth is installed with the sealing connection cover, and the inside of sealing connection cover is provided with the sealing adjustment structure, and the upper surface of sealing connection cover is evenly provided with the connecting groove, and the mutual sliding joint of connecting block and connecting groove, through the protection connecting piece, reduce the partition space while improving the strength of jar, provide the safety buffer in the jar body transportation process, at the same time, sealing connection cover can be mutually matched with connecting block while realizing sealing and protecting jar mouth, realize the stacking fixed between jar, through sealing adjustment structure, the user can adjust the pressure difference of jar inside and outside quickly.

The utility model discloses packaging equipment for canned fish processing, which belongs to the technical field of canned fish processing and is characterized by comprising a frame body, conveying belts are arranged at two ends of the frame body, a shell is fixed in the middle of the frame body through bolts, and a turntable is rotatably connected to the inner wall of the top of the shell. A plurality of clamping grooves used for containing cans are formed in the outer side of the circumference of the rotary disc and are evenly distributed, two symmetrically-distributed material guiding plates are fixed to the outer wall of the top of the frame body through bolts, and one end of each material guiding plate is bent. The distance between the two bent positions is the same as the diameter of the clamping groove, the conveyed cans are guided, the cans can be just conveyed into the clamping groove, workers place the cans at the initial position at will, it can be guaranteed that the cans enter the clamping groove accurately, and the machining efficiency of equipment is improved.

The invention discloses a ready-to-eat canned legendering rump fish and a making method thereof, the canned fish comprises a main material, stuffing, an auxiliary material and soup, and the sum of the weight ratios of all the components is 100%. The main materials take legendering rump fish and bean curd as the core, the stuffing can be lean meat, beef or vegetarian stuffing according to a preferable ratio, the auxiliary materials comprise shrimp meat and other components, the spices are formed by mixing star anise and other raw materials according to a specific ratio, and the soup is Taishan mountain vein spring water. The preparation method comprises the steps of food material pretreatment, stuffing preparation, constant-temperature segmented progressive increase cooking and steaming, auxiliary material integration and vacuum sterilization and packaging. The fish feed is free of synthetic additives, can retain food material nutrition and fish body completeness, is easy to store and carry, and has unique flavor and distinct regional characteristics.

The present application belongs to the technical field of intelligent identification, food processing and food industry, and provides a processing method of large-scale four-barbelled fish cans, specifically comprising the following steps: obtaining fish bodies by fishing and cleaning the fish, shooting the fish bodies by image collection instruments and obtaining original images of the fish bodies, pre-processing the original fish body images to form fish body processing images, then analyzing the waxy quality of the fish bodies according to the fish body processing images, and finally excluding fish individuals that do not meet the requirements of can production according to the results of the waxy quality analysis. After ensuring the accuracy of the calculation of the soft waxy characteristics data of the fish scales, further reasonable and effective mathematical support is provided for the screening of fish individuals or fish groups that meet the requirements of fish can production, thereby improving the screening efficiency and accuracy of fish individuals that meet the production requirements in the industrialized and streamlined manufacturing process of large-scale four-barbelled fish cans. The edible experience of the cans is improved, and the product quality and production efficiency of the cans are enhanced.

The utility model discloses a kind of abalone canned production sealing devices, including the rack of being set, the first conveying structure of conveying canned is installed in rack side end, limit plate is installed on the rack, motor is installed in the limit plate, motor output end is connected with rotating disc, arc groove that is compatible with canned is opened in the rotating disc, sealing cylinder is installed on the rack, protective cover is installed in limit plate side end, limit plate is opened with through slot, first monitor is installed on the rack.This abalone canned production sealing device, protective cover in limit plate side end when rotating after canned sealing plays the role of protection, avoid canned from arc groove accidentally moving out, reduce the loss and production interruption caused by canned falling, overall structure is compact, reduce the problem that complex structure setting causes space layout to be affected, first monitor on rack carries out preliminary detection to canned after sealing, avoid unqualified product to flow into subsequent process, improve product quality.

The application discloses a kind of fish canning equipment and canning method, belong to field of can production and packaging.A kind of canning equipment for fish body for can, including canning mechanism;Canning mechanism includes discharge pipe;Discharge pipe is the tubular shape that both ends are open;Discharge pipe inside is provided with inlet mechanism and outlet mechanism;Inlet mechanism is set on the upside of outlet mechanism, and there is dosing chamber between inlet mechanism and outlet mechanism, and only a certain amount of fish meat is allowed to be placed in dosing chamber;Inlet mechanism can close discharge pipe, and inlet mechanism is rotatably connected with the inner wall of discharge pipe;The size of outlet mechanism is the size that can close discharge pipe, and outlet mechanism is rotatably connected with the inner wall of discharge pipe;Inlet mechanism and outlet mechanism are linked to make outlet mechanism open control inlet mechanism close.It can realize assembly line automation fish canned food, automatically adjust the weight of fish meat in fish canned food according to standard, and the efficiency of canning is high, and production cost is low.

The invention provides a feeding mechanism for canned fish processing, and relates to the technical field of food processing material conveying. The supporting frame body comprises a supporting column and a connecting block, a flushing box and a pressing plate are installed on the inner side of the supporting frame body, and an intelligent fish body detection module is installed at the top of the supporting column; a baffle assembly and a side plate assembly are connected to the conveying belt in a fastened mode by arranging a connecting plate. A cavity is formed in the inner side of a fixed side plate in the side plate assembly, and an inner guide piece is installed in the cavity. In the using process, when the baffles are conveyed to the positions where fishes need to be fed and conveyed, the movable baffles are separated from limitation of the pressing plates and pushed to automatically pop out under the elastic action of the springs, and therefore the fixed baffles can be heightened, the fishes conveyed to the fixed baffles are prevented from falling off, the falling rate is reduced, and the fish feeding and conveying efficiency is improved. The problem that the size of a baffle of an existing canned fish feeding mechanism cannot adapt to fishes of different sizes is solved.