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Canned fish sealing device and production method of canned fish

The technology of a sealing device and production method is applied in the preservation of meat/fish, fish cleaning/descaling, heating and preserving meat/fish, etc., to achieve the effects of increasing calcium content, simple operation, and suitable for popularization and use

Active Publication Date: 2019-06-25
RONGCHENG TAIXIANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The production method of canned fish in this application did not explore the removal of histamine components and the preservation of calcium content

Method used

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  • Canned fish sealing device and production method of canned fish
  • Canned fish sealing device and production method of canned fish
  • Canned fish sealing device and production method of canned fish

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Embodiment 1: a kind of production method of canned fish:

[0032] S1: Preprocessing:

[0033]Thaw the frozen fresh fish. After thawing, remove the head, tail and viscera of the fish, and then put the trimmed fish into the cleaning solution for cleaning; clean the frozen fresh fish Thawing until the central temperature of the fish body is 0 DEG C; the cleaning liquid contains 0.8-1% sodium chloride, 0.3-0.6% propylene glycol alginate and the rest is water.

[0034] S2: Canning

[0035] The cleaned fish are weighed according to standard weight and packed into tanks.

[0036] S3: aging

[0037] The process of pouring the tank filled with fish meat into the steamer for cooking, and drying the cooked fish meat; when cooking, the temperature is 80-90°C, and the time is 15-25min; when drying, the drying temperature is 100 -120℃, drying time is 5-10min.

[0038] S4: Pour sauce

[0039] Pour the seasoning sauce into the dried fish meat tank, and the seasoning sauce includ...

Embodiment 2

[0054] Embodiment 2: A kind of canned fish sealing device

[0055] A sealing device for canned fish in this embodiment includes: a support fixed platform 2 for placing the can box body 1 and a sealing mechanism 3 located above the fixed platform. A pressing part 31, a second pressing part 32 and a third pressing part 33, the first pressing part 31 is flexibly connected to the second pressing part 32 through the first connecting part 34, and the second pressing part 32 is connected to the second pressing part 35 through the second connecting part 35 The three pressing parts 33 are movably connected. The sealing mechanism 3 also includes a rotating shaft 36 for the sealing part to rotate. The rotating shaft 36 is connected to the first pressing part 31. The first pressing part 31 is provided with a groove that is snap-fitted with the first connecting part 34. One end of the first connecting part 34 is connected with the first pressing part 31, and the other end of the first con...

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Abstract

The invention provides a canned fish sealing device and a production method of canned fish. The canned fish sealing device comprises a supporting fixing table and a sealing mechanism, wherein the supporting fixing table is used for holding a can body, and the sealing mechanism is located above the supporting fixing table; and the sealing mechanism comprises a sealing part, the sealing part comprises a first pressing part, a second pressing part and a third pressing part which are arranged in a matched mode, the first pressing part is movably connected to the second pressing part through a first connecting part, and the second pressing part is movably connected to the third pressing part through a second connecting part. According to the canned fish sealing device, the plurality of pressingparts are matched with one another, so that the sealing device can be suitable for multiple types of sealing cans and capable of meeting various sealing requirements; and the production method of thecanned fish can improve the calcium content in the canned fish and effectively reduce the histamine component.

Description

technical field [0001] The application belongs to the field of food processing, and in particular relates to a sealing device for canned fish and a production method for canned fish. Background technique [0002] Canned fish is a ready-to-eat canned product made from fresh or frozen fish as raw material, processed, canned, seasoned, sealed, and sterilized. If there is a problem with the processing technology or sealing of canned fish, the histamine content in the fish may increase, and the human body will produce symptoms of poisoning after ingesting too much histamine. Therefore, in the production and preparation of canned fish, the composition Control of the amine content is very important. [0003] In the document CN208500305U, a sealing device for canned food processing is disclosed, which includes a fixed base, an operating table and a reinforcement body. The outer left end of the fixed base is inlaid with a connecting rod, and the inner side of the fixed base is conne...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B67B3/18A23B4/00A23B4/07A23B4/005A23L17/00A23L27/00A23L27/10A23L27/20A22C25/02
CPCY02A40/90
Inventor 毕迎斌史复浩毕凤颖
Owner RONGCHENG TAIXIANG FOOD
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