Five-spice flavored yellow croaker and processing process thereof

A processing technology and technology of yellow croaker, applied in the application, food preparation, food science and other directions, can solve the problems of inconvenient long-term storage and long-term transportation of yellow croaker, and achieve convenient carrying and eating, rich nutrition, and tender fish. Effect

Inactive Publication Date: 2015-03-18
张庆之
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  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to disclose a spiced yellow croaker and its processing technology, which has simple technology, rich nu

Method used

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Embodiment 1

[0011] The technical scheme adopted in the present invention is: preferably 260 parts of yellow croaker, scrape off the scales of the selected fresh fish, cut off the head, tail and viscera with a knife, wash them with clean water, pour off the water, and take the middle section of the fish with a knife Cut into 18MM thick fish fillets, add light salt water (the mixing ratio of salt water and fish is 1:4) and marinate the above washed fish for 15 minutes, add soy sauce, chicken essence, refined salt, sugar, cooking wine, star anise, green onion, ginger Put the slices into the pot together and boil, make soup and pour it into the container to cool for later use {The soup is composed as follows in parts by weight: 2 parts of soy sauce, 5 parts of chicken essence, 5 parts of refined salt, 5 parts of white sugar, 5 parts of cooking wine, spices 20 servings (star anise, scallions, ginger slices)}, sit in a pan and turn on the fire, add salad oil, fry the yellow croaker fillets in th...

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PUM

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Abstract

The invention relates to a five-spice flavored yellow croaker can and a processing process thereof, belonging to the field of food processing. The processing process is realized by the following steps: preferably selecting a yellow croaker; after selecting and washing the materials, leaching and slicing; pickling, frying, pickling, boiling, adding soup and immersing; and sealing the slices in a can in vacuum, and statically storing to prepare the five-spice flavored yellow croaker can. The processing process has reasonable processing steps and design; the can prepared by the process has abundant nutrition; the fish is tender, dry and wet and has a strong five-spice flavor; and the five-spice flavored yellow croaker can is convenient to carry and eat and easy to store.

Description

technical field [0001] The invention relates to a spiced yellow croaker and a processing technology, belonging to the field of food processing. Background technique [0002] Yellow croaker is born in the East China Sea. There are two hard stones in the head of the fish, which are called fish brain stones, so it is also called stone head fish. The white swim bladder in the belly of fish can be used as isinglass, which has the effect of stopping bleeding and preventing hemorrhagic purpura. Yellow croaker is rich in protein, trace elements and vitamins, and has a good tonic effect on the human body. For the weak and middle-aged and elderly, eating yellow croaker will receive a good therapeutic effect. Yellow croaker is rich in trace element selenium, which can remove free radicals produced by human metabolism, delay aging, and prevent and treat various cancers. Because the fresh and live products have a short shelf life, people have been processing them into dried or pickled ...

Claims

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Application Information

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IPC IPC(8): A23L1/326A23L17/10
CPCA23L17/10
Inventor 张庆之
Owner 张庆之
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