The invention relates to a manufacturing method for
sea cucumber essence pure
powder. The method comprises the following steps: first,
grinding East
China Sea black sea cucumbers which are subjected to decontaminating and cleaning treatment into pulp by using a stainless steel grinder; adding the pulp into a stainless steel enzymolysis tank through a 40-mesh screen; adding
tap water with the weight being 1.8 to 2.0 times weight of the East
China Sea black sea cucumbers; performing heat-insulating heating at 95 DEG C for half an hour; closing steam; starting an enzymolysis tank stirring
machine, and enabling the enzymolysis tank stirring
machine to rotate by 30 rotations per minute; turning on enzymolysis tank jacket cooling water to decrease the temperature of materials to 45 DEG C; adding Alcalase proteolytic
enzyme with the weight being 0.1 to 0.5 percent of the weight of the East
China Sea black sea cucumbers, Protamex compound
protease with the weight being 0.1 to 0.5 percent of the weight of the East China Sea black sea cucumbers, and Flavourzyme with the weight being 0.1 to 0.5 percent of the weight of the East China Sea black sea cucumbers into the materials; starting the enzymolysis tank stirring
machine, and performing heat-insulating
hydrolysis for four hours at 45 to 47 DEG C; filtering and concentrating the materials after
enzyme hydrolysis is ended, wherein the temperature of the materials is controlled to be 55 to 58 DEG C, and concentrating is not ended until the
solid content is 25 to 30 percent; performing spray-
drying by using a centrifugal spray-
drying machine, thus obtaining a finished product, namely the
sea cucumber essence pure
powder, wherein the temperature at the inlet of the spray-
drying machine is controlled to be 210 to 215 DEG C, and the temperature at the outlet of the spray-drying machine is controlled to be 95 to 96 DEG C.