Manufacturing method for sea cucumber essence pure powder

Abstract

The invention relates to a manufacturing method for sea cucumber essence pure powder. The method comprises the following steps: first, grinding East China Sea black sea cucumbers which are subjected to decontaminating and cleaning treatment into pulp by using a stainless steel grinder; adding the pulp into a stainless steel enzymolysis tank through a 40-mesh screen; adding tap water with the weight being 1.8 to 2.0 times weight of the East China Sea black sea cucumbers; performing heat-insulating heating at 95 DEG C for half an hour; closing steam; starting an enzymolysis tank stirring machine, and enabling the enzymolysis tank stirring machine to rotate by 30 rotations per minute; turning on enzymolysis tank jacket cooling water to decrease the temperature of materials to 45 DEG C; adding Alcalase proteolytic enzyme with the weight being 0.1 to 0.5 percent of the weight of the East China Sea black sea cucumbers, Protamex compound protease with the weight being 0.1 to 0.5 percent of the weight of the East China Sea black sea cucumbers, and Flavourzyme with the weight being 0.1 to 0.5 percent of the weight of the East China Sea black sea cucumbers into the materials; starting the enzymolysis tank stirring machine, and performing heat-insulating hydrolysis for four hours at 45 to 47 DEG C; filtering and concentrating the materials after enzyme hydrolysis is ended, wherein the temperature of the materials is controlled to be 55 to 58 DEG C, and concentrating is not ended until the solid content is 25 to 30 percent; performing spray-drying by using a centrifugal spray-drying machine, thus obtaining a finished product, namely the sea cucumber essence pure powder, wherein the temperature at the inlet of the spray-drying machine is controlled to be 210 to 215 DEG C, and the temperature at the outlet of the spray-drying machine is controlled to be 95 to 96 DEG C.

Description

technical field [0001] The invention belongs to the field of utilization and processing of marine biological new resources, and mainly relates to a method for manufacturing sea cucumber essence pure powder. Background technique [0002] According to research, there are about 140 kinds of sea cucumbers in my country. Among them, more than 20 kinds of sea cucumbers are edible. The common edible sea cucumbers include sea cucumbers, sea cucumbers, green sea cucumbers, jade-footed sea cucumbers, plum-flowered ginseng, white anal sweet potato (Acaudina leucoprocta H.L.Clark), white ginseng, and white ginseng. Radix Ginseng, Radix Ginseng, Radix Radix Ginseng with White Background, Radix Radix Radix Ginseng, Black Milk Ginseng, Coarse Sea Cucumber, Two-color Table Ginseng, etc. The black ginseng of the East China Sea is mainly made of wild black white anus sweet potato (also known as: East China sea cucumber or East China fragrant ginseng), with a maximum body length of 400mm, gen...

AI Technical Summary

Problems solved by technology

[0011] At present, the main domestic sea cucumber species - sea cucumber is expensive. In Liaoning and Shandong, the main producing areas of sea cucumber, the price of cultivated light-dried sea cucumber is 6,000-7,000 yuan per 500 grams, and the price of wild light-dried sea cucumber is as high as 500 yuan per 500 yuan. 18,000-30,000 yuan per gram, expensive raw material prices limit the output of pure sea cucumber essence powder