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54 results about "Penicillium digitatum" patented technology

Penicillium digitatum (/ˌpɛnɪˈsɪlɪəm/digitatum/) is a mesophilic fungus found in the soil of citrus-producing areas. It is a major source of post-harvest decay in fruits and is responsible for the widespread post-harvest disease in Citrus fruit known as green rot or green mould. In nature, this necrotrophic wound pathogen grows in filaments and reproduces asexually through the production of conidiophores. However, P. digitatum can also be cultivated in the laboratory setting. Alongside its pathogenic life cycle, P. digitatum is also involved in other human, animal and plant interactions and is currently being used in the production of immunologically based mycological detection assays for the food industry.

Sea yeast for diseases biological control of postharvest fruits and vegetables, and preparation and use thereof

The invention discloses a marine yeast for biologically preventing and treating postharvest diseases of fruits and vegetables, a method for preparing the same and application thereof. A marine yeast strain Rhodosporidium p aludigenum Fell & Tallman is screened out from the seawater of the coastal waters of the East China Sea. The colony of the marine yeast is pink, has a smooth surface, and grows in a culture medium added with 1 to 2 percent NaCl. The use of a cell suspension of the yeast with certain concentration can effectively inhibit various postharvest main mycoses such as alternaria, botrytis cinerea, penicilllum expansum, penicillium digitatum, and pestalotia. The marine yeast strain Rhodosporidium p aludigenum Fell & Tallman is used for biologically preventing and controlling the postharvest diseases of fruits and vegetables for the first time both at home and abroad. The strain has various functions of preventing decay, controlling oxidative stain, controlling softening flavour reversion and the like, and has the advantages of convenient use, no generation of antibiotic, no environment pollution, security, innocuity, and broad market prospect. At the same time, the strain is conducive to the export for earning foreign currency of China's high-quality fruit and vegetable products, and has significant economic and social benefits.
Owner:ZHEJIANG UNIV

Bactericidal composition containing active ingredients bellkute and triflumizole and application of bactericidal composition

The invention discloses a bactericidal composition containing active ingredients bellkute and triflumizole and application of the bactericidal composition, and relates to bactericidal composition having synergistic effect. The bactericidal composition is applied to the chemical protection field of agricultural plants. The weight ratio of bellkute to triflumizole is 1: 100 to 100: 1; and the total weight of bellkute and triflumizole accounts for 5-90% of the weight of the bactericidal composition. The bactericidal composition provided by the invention is used for cereals, fruits, vegetables and commercial crops, and applied to prevention and treatment of gray mold, powdery mildew, rust disease, stalk break, stem wilt, gummy stem blight, anthracnose, ring spot, scab, leaf spot disease, alternaria leaf spot, fruit soft rot, penicilliosis and penicillium digitatum. The bactericidal composition provided by the invention is used for protecting plant propagating materials and plant organs grown later. The composition provided by the invention is wide in antibacterial spectrum, capable of functioning in both prevention and treatment, good in prevention and treatment effect for plant diseases and also capable of retarding or avoiding pathogenic bacteria from having medicine resistance.
Owner:JIANGSU ROTAM CHEM
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