The invention provides a preparation method of
straw mushroom shrimp paste. The preparation method comprises the following steps of firstly taking
straw mushrooms, thoroughly cleaning the taken
straw mushrooms, airing the cleaned straw mushrooms, and crushing the aired straw mushrooms so as to obtain straw
mushroom particles; then placing
shrimp meat into a quality improvement agent for soaking, taking out the soaked
shrimp meat, and performing
mincing so as to obtain shrimp meat particles; and mixing the straw
mushroom particles with the shrimp meat particles, table salt,
egg white,
starch and
avocado oil to obtain a mixture, performing high-speed chopping to obtain paste, performing heat preservation at 35 DEG C for 20-40min, then performing heating in water bath of 90 DEG C for 15-30min, after the heating is completed, placing the heated paste into
ice water for cooling, and then placing the cooled paste under the condition of 4 DEG C for 12-18h so as to obtain the straw mushroom shrimp paste, wherein the quality improvement agent is a mixed
aqueous solution of
sodium hexametaphosphate,
trisodium phosphate, acidic
sodium pyrophosphate, disodium dihydrogen
pyrophosphate,
sodium citrate,
propylene glycol alginate and
xanthan gum. The straw mushroom shrimp paste disclosed by the invention has favorable color, favorable
water retention property and favorable gel intensity, the
processing technology is simple, storage and transportation of products are facilitated, and the straw mushroom shrimp paste is suitable for industrialized
mass production.