Method of extracting polysaccharides and flavonoids from mulberry leaves and application of polysaccharides and flavonoids to feed

A technology of flavonoids and polysaccharides, applied in application, animal feed, animal feed, etc., can solve the problems of lack of technical maturity and reliability, cumbersome resin adsorption process, difficult to scale production, etc. Application value, safe and reliable effect of production
CN104664152AInactive Publication Date: 2015-06-03伏国旺
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
伏国旺
Publication Date
2015-06-03
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a method for simultaneously extracting polysaccharides and flavonoids from mulberry leaves. According to the method, little equipment is adopted, the reaction condition is gentle, the cost is low, the production is safe and reliable, the product purity is high, the yield is high, and the physiological and the pharmacological activity of the polysaccharides and the flavonoids from the mulberry leaves can be kept relatively well, so that the application value is relatively great,. The polysaccharides, the flavonoids, sorbitol, beta-carotene, disodium pyrophosphate and the like extracted from the mulberry leaves are combined as feed additives, so that the diameters of pork muscle fibers are reduced, the density of muscle fibers is increased, and pork is relatively tender. The inhibition effect on mildew in the feed is strong, the feed mildew condition can be reduced, and the nutrient substances in the feed are protected from being damaged.
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Description

technical field

[0001] The invention relates to a method for extracting polysaccharides and flavonoids and their application in feed, in particular to a method for extracting polysaccharides and flavonoids from mulberry leaves and their application in feed. Background technique

[0002] Modern scientific research shows that polyphenols in mulberry leaves can remove free radicals and improve immunity, and have health care functions such as anti-oxidation, anti-aging, anti-radiation, and anti-cancer, and have been successfully used in medicine, health care products, oils, etc. and food industry. Polysaccharides in mulberry leaves can be used to prevent and treat cardiovascular and cerebrovascular diseases, hyperlipidemia, diabetes, obesity and anti-aging. The methods for extracting flavonoids from mulberry leaves can be classified into three categories according to domestic and foreign patent literature retrieval: namely solvent extraction method, resin adsorption method and ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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