Preparation method of straw mushroom shrimp paste

Abstract

The invention provides a preparation method of straw mushroom shrimp paste. The preparation method comprises the following steps of firstly taking straw mushrooms, thoroughly cleaning the taken straw mushrooms, airing the cleaned straw mushrooms, and crushing the aired straw mushrooms so as to obtain straw mushroom particles; then placing shrimp meat into a quality improvement agent for soaking, taking out the soaked shrimp meat, and performing mincing so as to obtain shrimp meat particles; and mixing the straw mushroom particles with the shrimp meat particles, table salt, egg white, starch and avocado oil to obtain a mixture, performing high-speed chopping to obtain paste, performing heat preservation at 35 DEG C for 20-40min, then performing heating in water bath of 90 DEG C for 15-30min, after the heating is completed, placing the heated paste into ice water for cooling, and then placing the cooled paste under the condition of 4 DEG C for 12-18h so as to obtain the straw mushroom shrimp paste, wherein the quality improvement agent is a mixed aqueous solution of sodium hexametaphosphate, trisodium phosphate, acidic sodium pyrophosphate, disodium dihydrogen pyrophosphate, sodium citrate, propylene glycol alginate and xanthan gum. The straw mushroom shrimp paste disclosed by the invention has favorable color, favorable water retention property and favorable gel intensity, the processing technology is simple, storage and transportation of products are facilitated, and the straw mushroom shrimp paste is suitable for industrialized mass production.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of straw mushroom and shrimp slip. Background technique [0002] Straw mushroom, also known as orchid mushroom and bract mushroom, originated in Nanhua Temple in Shaoguan, Guangdong. my country began to cultivate it artificially 300 years ago. It was introduced to countries around the world by overseas Chinese in the 1930s. It is an important tropical and subtropical mushroom. Straw mushroom is the third largest cultivated edible fungus in the world. my country's straw mushroom output ranks first in the world, mainly distributed in South China. Straw mushrooms are rich in nutrition and delicious in taste. Every 100g of fresh mushrooms contains 207.7mg of vitamin C, 2.6g of sugar, 2.68g of crude protein, 2.24g of fat, and 0.91g of ash. Straw mushroom protein contains 18 kinds of amino acids, of which essential amino acids account for 40.47-...

AI Technical Summary

Problems solved by technology

As a traditional shrimp paste product, shrimp paste is popular because of its tenderness, juiciness, delicate taste and rich nutrition. However, traditional shrimp paste is often produced in workshops or at home, and the finished product is not suitable for storage and transportation. Poor, unstable quality, and not conducive to large-scale industrial production and supply