The optimization process comprises the following steps: S1, taking out polished round-grained rice, crushing the polished round-grained rice by using a
crusher, removing the crushed rice, sieving the crushed rice for three times by using a 100-mesh
sieve, mixing rice
starch and 0.3%
sodium hydroxide (1: 5) in a ratio, standing overnight, then removing supernate, taking a lower-layer white precipitate, centrifuging, regulating the lower-layer white precipitate to be neutral by using 0.1 mol / L
hydrochloric acid, and
drying the lower-layer white precipitate by using a
drying oven at 40 DEG C; s2, taking rice
starch, adding a proper amount of
sodium hydroxide, and performing ultrasonic treatment in a water bath of 60 DEG C and 100 W for 45 minutes to obtain 20 mL of 10%
starch milk; s3,
oil phase: taking a proper volume of
vegetable oil, heating in a water bath at 60 DEG C, adding a proper amount of emulsifier, stirring for 10 minutes, and cooling to
room temperature; the water phase is poured into the
oil phase,
sodium trimetaphosphate is added in the stirring process, the mixture is stirred for 3 h and then centrifuged, the mixture is washed three times with
ethyl acetate, absolute ethyl
alcohol and
acetone in sequence, and the mixture is dried by a centrifugal blower at 40 DEG C for 20 h. The preparation method has the beneficial effects that the water absorbability of the sticky rice starch particles is better than that of the polished round-grained rice starch particles, and the excellent adsorption performance plays a huge role in the medical field.