The invention relates to the technical field of
starch microspheres, in particular to fragmented
starch microspheres with high
digestion resistance and a preparation method and application thereof, and the preparation method comprises the following steps: preparing short
amylose from native
starch; the method comprises the following steps: mixing short
amylose and
gellan gum, dispersing the mixture in deionized water to obtain a pre-gelatinizing solution, injecting the pre-gelatinizing solution into a dispersed phase channel of a microfluidic device, injecting a
calcium chloride solution into a continuous phase channel of the microfluidic device, and enabling the pre-gelatinizing solution to form uniform liquid drops in the
calcium chloride solution; transferring the liquid drops into a
calcium chloride solution, standing, cross-linking and curing to obtain short
amylose-
gellan gum resistant starch beads; and performing gradient crushing after freezing, and sieving after unfreezing to obtain the crushed
starch microspheres. By adopting the steps and adopting a freezing-crushing combined technology, the RS content of
resistant starch of the obtained high-crushing type
starch microspheres still reaches 14.63%, and the traditional
cognition that crushing can cause damage to a starch anti-
digestion structure and the RS content is suddenly reduced is thoroughly broken through.