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4 results about "Bacterial soft rot" patented technology

Bacterial soft rots are caused by several types of bacteria, but most commonly by species of gram-negative bacteria, Erwinia, Pectobacterium, and Pseudomonas. It is a destructive disease of fruits, vegetables, and ornamentals found worldwide, and affects genera from nearly all the plant families. The bacteria mainly attack the fleshy storage organs of their hosts (tubers, corms, bulbs, and rhizomes), but they also affect succulent buds, stems, and petiole tissues. With the aid of special enzymes, the plant is turned into a liquidy mush in order for the bacteria to consume the plant cell's nutrients. Disease spread can be caused by simple physical interaction between infected and healthy tissues during storage or transit. The disease can also be spread by insects. Control of the disease is not always very effective, but sanitary practices in production, storing, and processing are something that can be done in order to slow the spread of the disease and protect yields.

Lactobacillus plantarum for controlling bacterial and fungal diseases of fruits and vegetables and application thereof

The application discloses a plant Lactiplantibacillus plantarum Yi-BC5 with a preservation number of GDMCC No: 67799, which shows strong inhibition on Pectobacterium carotovorum and Penicillium digitatum in vitro and in vivo, can significantly reduce the incidence and lesion diameter of pepper bacterial soft rot and citrus green mold; the Lactiplantibacillus plantarum Yi-BC5 can produce extracellular polysaccharide and other antibacterial metabolites, and the bacterial body and / or bacterial metabolite can be used for preparing products for inhibiting Pectobacterium carotovorum and / or Penicillium digitatum, and can be used for preparing products for preventing and treating bacterial diseases (including but not limited to pepper bacterial soft rot) and / or fungal diseases (including but not limited to citrus green mold) of fruits and vegetables. The Lactiplantibacillus plantarum Yi-BC5 can simultaneously control bacterial diseases and fungal diseases of fruits and vegetables after harvesting, has excellent disease control performance, provides an excellent antagonistic bacterial resource for postharvest preservation of fruits and vegetables, and lays a foundation for subsequent development of a new type of microbial bactericide.
Owner:SOUTHWEST UNIV

Bacterial strain belonging to Bacillus genus, and microbiological control agent using said bacterial strain

PendingAU2021278625B2BiotechnologyBacteroides
Abstract: Problem: To provide a soil-transmissible plant disease control agent or similar that can safely be used as a biological control agent. Solution: A soil-transmissible plant disease control agent or similar, such as a vegetable bacterial wilt control agent, can be provided by using, as an active ingredient, live bacterial cells of a novel strain of a bacterium of the Bacillus or Fictibacillus genus with a heretofore unknown soil-transmissible plant disease controlling action, or a cultured product including said live bacterial cells. This control agent is characterized by being able, through a foliage application treatment, to control bacterial wilt and / or bacterial soft rot caused by the Ralstonia solanacearum species complex, which are soil-borne bacteria. Selected drawing: none
Owner:NAT UNIV CORP TOKAI NAT HIGHER EDUCATION & RES SYST +1

SNP markers for identifying resistance to bacterial soft rot in cucumber and their applications

This invention belongs to the field of biotechnology-assisted breeding and discloses a SNP marker for identifying resistance to bacterial soft rot in cucumber and its application. The SNP molecular marker of this invention is located at physical positions 13,925,944 bp on cucumber chromosome 2. Cucumber materials with a base of G at this site are resistant to bacterial soft rot, while cucumber materials with a base of A at this site are susceptible to bacterial soft rot. Using the SNP marker provided by this invention, the resistance of cucumber plants to bacterial soft rot can be rapidly and accurately identified during the seedling stage, enabling high-throughput screening of a large number of breeding materials. This method has advantages such as high detection efficiency and no limitation by environmental conditions, significantly improving the selection efficiency in disease-resistant breeding, shortening the breeding cycle, and providing an effective tool for marker-assisted selection breeding of cucumbers resistant to bacterial soft rot.
Owner:INSTITUTE OF VEGETABLES & FLOWERS CHINESE ACADEMY OF AGRICULTURAL SCIENCES +1

A copper-manganese-based layered double hydroxide nanomaterial, a preparation method and application thereof

PendingCN122301268ABiotechnologyZeta potential
This invention proposes a copper-manganese layered bimetallic hydroxide nanomaterial, its preparation method, and its application, belonging to the field of agricultural pest control technology. The nanomaterial has an average hydrated particle size of 100-2000 nm, a negative zeta potential, and a copper-to-manganese molar ratio of 2.5-3.5:1. The nanomaterial exhibits excellent control effects against soft rot in calla lily plants, effectively inhibiting pathogen infection and disease spread. It possesses the advantages of low effective concentration and good persistence, providing a novel and highly efficient nano-antibacterial material for the green control of bacterial soft rot in plants. It also provides a theoretical basis and technical support for the application of layered bimetallic hydroxides in agricultural plant protection.
Owner:BEIJING ACADEMY OF AGRICULTURE & FORESTRY SCIENCES