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49 results about "Bacterial soft rot" patented technology

Bacterial soft rots are caused by several types of bacteria, but most commonly by species of gram-negative bacteria, Erwinia, Pectobacterium, and Pseudomonas. It is a destructive disease of fruits, vegetables, and ornamentals found worldwide, and affects genera from nearly all the plant families. The bacteria mainly attack the fleshy storage organs of their hosts (tubers, corms, bulbs, and rhizomes), but they also affect succulent buds, stems, and petiole tissues. With the aid of special enzymes, the plant is turned into a liquidy mush in order for the bacteria to consume the plant cell's nutrients. Disease spread can be caused by simple physical interaction between infected and healthy tissues during storage or transit. The disease can also be spread by insects. Control of the disease is not always very effective, but sanitary practices in production, storing, and processing are something that can be done in order to slow the spread of the disease and protect yields.

Method for promoting orchid to grow and preventing diseases

ActiveCN103875717APromote growthProlonged Flowering SynergyBiocidePlant growth regulatorsDiseasePlant disease
The invention discloses a method for promoting orchid to grow and preventing diseases, and relates to a method for preventing the diseases and promoting orchid branches to grow and prolonging a flowering phase. The method disclosed by the invention comprises the following steps of uniformly mixing a solid state culture and a culture medium into a basin according to the mass ratio of 1 to 50 in orchid plant transplantation, wherein the solid state culture has the spore concentration s 1*10<7>-1*10<8> spore/g and prepared from Trichoderma harzianum T216, and planting an orchid plant, wherein the solid state culture can induce the resistance of the orchid plant to the fungoid diseases such as southern blight, rhizoctonia solani and anthracnose and bacterial soft rot caused by Erwinia carotovara during orchid growth, the plant morbidity is reduced, the disease index is reduced, the orchid is promoted to grow in advance, and the number of blades of the orchid are increased. In addition, the method disclosed by the invention has the advantages that a liquid state culture of the Trichoderma harzianum T216 is regulated into 1*10<5>-1*10<7> spore/mL when the orchid peeps a bud, and the spray treatment is carried out on the orchid plant, so that the branch number of the orchid is increased, and the flowering phase of the orchid is prolonged.
Owner:HUNAN PLANT PROTECTION INST

Application of levofloxacin hydrochloride in preparation of pesticide preparation for controlling banana bacterial soft rot

PendingCN108605955ASignificant bactericidalSignificant disease prevention effectBiocideDisinfectantsDiseasePlant disease
The invention discloses an application of levofloxacin hydrochloride in preparation of a pesticide preparation for controlling banana bacterial soft rot. Levofloxacin hydrochloride can be used for preparing soluble powder for controlling banana bacterial soft rot; the levofloxacin hydrochloride soluble powder is prepared from the following components in percentage by mass: 50%-70% of levofloxacinhydrochloride, 10%-20% of soluble filler and 10%-40% of an aid. The filler and the aid are added to the levofloxacin hydrochloride raw medicine, the mixture is stirred and mixed uniformly and then ispulverized by a pulverizer, and the levofloxacin hydrochloride soluble powder is obtained. The levofloxacin hydrochloride soluble powder has rapid bactericidal effect on bacteria of banana bacterial soft rot, and can be sprayed in high-temperature and high-humidity seasons to prevent diseases; or, the levofloxacin hydrochloride soluble powder is sprayed in the initial stage of banana bacterial soft rot to prevent occurrence and spread of the disease, the control effect on the disease is good, and accordingly, a new storage technology is provided for control of banana bacterial soft rot.
Owner:PLANT PROTECTION RES INST OF GUANGDONG ACADEMY OF AGRI SCI
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