The invention belongs to the field of biological prevention and control of
postharvest diseases of
fruits and vegetables, and relates to compound
bacteria and application thereof in prevention and control of
postharvest diseases of tomatoes and storage and preservation. The compound bacterium provided by the invention is prepared by mixing the
pantoea agglomerans B10 (CCTCC M20241322) and the Caribik
Yarrowia mayer
yeast Y9 (CCTCC M 20241324), and the compound bacterium is prepared by mixing the
Pantoea agglomerans B10 and the Caribik
Yarrowia mayer
yeast Y9. The compound
bacteria are used for preventing and treating
postharvest diseases of tomatoes and for storage and preservation, the natural condition of the tomatoes is kept, the tomatoes are soaked in the compound
bacteria, the soaked tomatoes are taken out and naturally aired, and the tomatoes are stored in a certain environment, so that the prevention and treatment of postharvest diseases of the tomatoes and the application of storage and preservation can be realized. According to the present invention, the occurrence of gray speck
disease,
black spot and
leaf spot disease after tomato harvesting can be significantly inhibited, the natural rotting rate after tomato harvesting can be reduced, the significant
adverse effect on the main quality index of the harvested tomato can be avoided, and the deterioration of the storage quality can be relieved; the method is convenient to operate, safe and environment-friendly, and has wide market application prospects.