Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

77results about How to "Good enzymatic properties" patented technology

Heat-resisting phytase Pichia pastoris engineering bacterial strain and production method of heat-resisting phytase

The invention provides the construction of a Pichia pastoris engineering bacterial strain GS115 / appA NR for producing heat-resisting recombinant phytase and a method for producing the heat-resisting phytase by using the bacterial strain. A heat-resisting phytase gene is synthesized by adopting the two-step PCR method and a recombinant plasmid is constructed to be transferred into the Pichia pastoris bacterial strain GS115 through electric shock. The invention comprises the following steps of: (1) cloning the heat-resisting phytase gene synthesized by the two-step PCR method into a Pichia pastoris secretive expression vector to obtain a Pichia pastoris recombinant expression plasmid; (2) transferring the ombinant expression plasmid to the Pichia pastoris host GS115 through electric shock, screening by using an MD flat board and a substrate flat board containing calcium phytate, and then screening out a bacterial strain with largest hydrolysis circle; and (3) choosing positive clone and inducing to express by using 0.5% methanol. The heat stability of the recombinant heat-resisting phytase expressed by the Pichia pastoris engineering bacterial strain GS115 / appA NR is much higher than that of E.coli K12 wild type phytase through measurements, and specifically, 92% of enzymatic activity can still be maintained after a water bath at 95 DEG C for 10 min. The fermentation crude enzymatic activity of the recombinant phytase produced by fermenting the Pichia pastoris engineering bacterial strain can reach 978 U / mL.
Owner:HUBEI UNIV

Preparing method for co-immobilized enzyme for accelerating aging and clarifying Shanxi aged vinegar

A preparing method for a co-immobilized enzyme for accelerating aging and clarifying Shanxi aged vinegar comprises the steps that an esterifying enzyme solution and a saccharifying enzyme solution are prepared; then, sodium alga acid and xanthan gum are taken at the mass ratio of 5:1 to be prepared into a carrier material, the carrier material is dissolved with 55-60-fold water with the temperature of 50-60 DEG C by mass, a quantitative esterifying enzyme is added at the room temperature, and the mixture is evenly stirred and then subjected to standing; after bubbles completely disappear, the mixture is slowly dripped into a calcium chloride aqueous solution with the concentration of 2% at the condition of 4-5 DEG C, and particles are generated after curing is carried out for 1 h; the particles are filtered out with two-layer gauze, washed 3-5 times with an acetic acid-sodium acetate buffer solution with the pH being 3.6, calcium chloride on the surface is removed, moisture on the surface is absorbed away, and a particle immobilized enzyme with the diameter ranging from 2.0 mm to 2.3 mm is prepared; the immobilized enzyme is put into the saccharifying enzyme solution for adsorption for 6-7 h with the mass volume ratio of 1:1; then the particles are filtered out with gauze and washed 3-5 times with an acetic acid-sodium acetate buffer solution with the pH being 4.6, the enzyme solution on the surface is removed, moisture on the surfaced is absorbed away, and the co-immobilized enzyme is prepared.
Owner:SHANXI AGRI UNIV

Rhizomucor miehei-derived beta-1,3-glucanase and application thereof

The invention discloses rhizomucor miehei-derived beta-1,3-glucanase and application thereof. The rhizomucor miehei-derived beta-1,3-glucanase is thermophilic fungus rhizomucor miehei-derived endo-type beta-1,3-glucanase (RmLam81A) that specifically acts on the beta-1,3 glycosidic bond in curdlan polysaccharide. Pichia pastoris is used for heterologous expression, and after high-density fermentation culture, the final enzyme activity is up to 694U/mL. Food grade beta-1,3-glucan (the curdlan polysaccharide, laminarin, and the like) are used as raw materials for enzymatic hydrolysis to obtain beta-1,3-glucosyl-oligosaccharides with degree of polymerization (DP) of 2-5. The yield of the soluble oligosaccharides is about 75-85%. The beta-1,3-glucosyl-oligosaccharides can be obtained by slag liquid separation, material liquid enrichment and spray-drying of hydrolysate. The beta-1,3-glucanase disclosed in the present invention has excellent enzymatic properties. Compared with that of the chemical or enzymatic methods in the prior art for preparing the beta-1,3-glucosyl-oligosaccharides, the method using the rhizomucor miehei-derived beta-1,3-glucanase mild in reaction conditions, environmentally-friendly, and higher in the yield of the oligosaccharides, and has important application value in enzymatic preparation of the beta-1,3-glucosyl-oligosaccharides.
Owner:CHINA AGRI UNIV

Preparation method of proline endonuclease

The invention discloses a preparation method of proline endonuclease. The preparation method comprises the following steps of preparing aspergillus niger strain liquid, culturing and fermenting, and extracting and treating fermenting liquid, wherein a BMGY liquid culture medium is used as a culture medium for preparation of the strain liquid, and culture conditions are as follows: shake-flask culture is adopted, the temperature is 28 to 35 DEG C, the speed is 200 to 250r / min, and the culture time is 12 to 18h; the prepared strain liquid is subjected to shake-flask culture, an aspergillus niger strain high-density fermenting culture medium is used as a culture medium, and culture conditions are as follows: the temperature is 28 to 35 DEG C, and the speed is 200 to 250r / min; or the prepared strain liquid is cultured in a fermenting tank, the spergillus niger strain high-density fermenting culture medium is used as a culture medium, and culture conditions are as follows: the temperature is 28 to 35 DEG C, and the speed is 200 to 800r / min; by filtering, concentrating and blending the fermenting liquid, and finely filtering or drying, liquid proline endonuclease or solid proline endonuclease is obtained. The preparation method has the advantages that the natural aspergillus niger strain is used, and proline is used as an inducing substrate, so that the proline endonuclease with high enzyme activity, wide temperature and pH (potential of hydrogen) application range and good stability is prepared under the moderate fermenting condition.
Owner:NINGBO XINUOYA MARINE BIOTECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products