The invention discloses a method for producing
frankincense selenium-rich blueberry vinegar by means of
yeast display of
lipase. The method comprises the following steps: displaying rice
lipase on the surface of
pichia pastoris, performing multiplication culture for 48-96 hours to increase the yield of the rice
lipase greatly along with the yield of the
pichia pastoris, adding 1-4 parts by weight (
wet weight) of the
yeast on which the rice lipase is displayed into 200-300 parts of cream, carrying out an esterlysis reaction at 35-55 DEG C for 2-6 hours, and filtering to obtain
aroma-enhanced
emulsion; producing blueberry vinegar rich in organic
selenium from
selenium-rich blueberry and selenium-rich
yeast serving as basic raw materials by adopting a semi-
solid method, and mixing the
aroma-enhanced
emulsion and the selenium-rich blueberry vinegar in the ratio of 1:9-3:7 (w / w) to obtain the a
frankincense selenium-rich blueberry vinegar health-care beverage which is deeply loved by customers. By using the
frankincense selenium-rich blueberry vinegar,
trace element necessary for human bodies, namely, selenium can be replenished safely and efficiently for customers, and the health-care functions of eyesight improving,
skin moistening and
ageing resisting of the blueberry vinegar are brought into play.