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807 results about "Alant starch" patented technology

Synonym(s): alant starch, alantin, dahlin inulin /in·u·lin/ ( in´ūl-in ) a starch occurring in the rhizome of certain plants, yielding fructose on hydrolysis, and used in tests of renal function.

Production method of starch empty capsule

The invention relates to a production method of a starch empty capsule. The raw material used is a low viscosity starch gel liquid. A preparation method of the low viscosity starch gel liquid comprises the following steps: mixing gel, a plasticizer and water; stirring and dissolving; then, adding starch or modified starch; and heating to gelatinize the starch. The preparation method is characterized by further comprising the step of adding amylase for enzyme reaction to obtain the gel liquid with the viscosity of 1000-7000cps. Production conditions such as dipping temperature, temperature of a gel disc and temperature of a drying tunnel which are strictly controlled are obtained when the hollow capsule is prepared by using the low viscosity starch gel liquid by means of repeatedly researching and testing the technological parameters of each step in production of the hollow capsule. By taking the starch as the raw material, a hollow plant capsule product which satisfies the requirements of pharmacopeia can be produced. The production method disclosed by the invention is simple in process and convenient to operate. Existing capsule production equipment can be directly utilized, so that the production method is suitable for industrialized production.
Owner:QINGDAO INST OF BIOENERGY & BIOPROCESS TECH CHINESE ACADEMY OF SCI

Preparation method of starch grafted copolymer inverse emulsion for drilling fluid

The invention relates to a preparation method of a starch grafted copolymer inverse emulsion for a drilling fluid. The method comprises the following steps of: adding an emulsifier sorbitan monooleate into white oil, and stirring, dissolving and introducing nitrogen to obtain an oil phase; dissolving potassium hydroxide in water, adding 2-acrylamidyl-2-methyl propanesulfonic acid, acrylamide, a vinyl monomer, a cationic monomer, polyoxyethylene sorbitan monooleate, ethylene diamine tetraacetic acid disodium salt and starch, and stirring to obtain an aqueous phase; adding the aqueous phase into the oil phase, adequately emulsifying, adjusting the pH value, introducing nitrogen, adding an initiator and a reducing agent; and stirring, heating, insulating heat, cooling, discharging and filtering under nitrogen protection to obtain the starch grafted copolymer inverse emulsion for the drilling fluid. The product serving as a drilling fluid treatment agent has good de-filtration effect, good thickening effect, a flow type regulating effect and good inhibition effect for dehydrating dispersion of clay and drillings, so that the quality of filter cakes is improved, the lubricity of the drilling liquid is improved and the processing cost of the drilling liquid is lowered, and the preparation method is suitable for various types of water-based drilling fluids.
Owner:CHINA PETROLEUM & CHEM CORP +1

Yeast expressing saccharolytic enzymes for consolidated bioprocessing using starch and cellulose

InactiveCN103124783AFungiBiofuelsFiberGlycerol
The present invention is directed to a yeast strain, or strains, secreting a full suite, or any subset of that, full suite, of enzymes to hydrolyze com starch, corn fiber, lignocellulose, (including enzymes that hydrolyze linkages in cellulose, hemicelhiiose, and between lignin and carbohydrates) and to utilize pentose sugars (xylose and arabinose). The invention is also directed to the set of proteins that are well expressed in yeast for each category of enzymatic activity. The resulting strain, or strains can be used to hydrolyze starch and cellulose simultaneously. The resulting strain, or strains can be also metabolically engineered to produce less glycerol and uptake acetate. The resulting strain, or strains can also be used to produce ethanol from granular starch without liquefaction.; The resulting strain, or strains, can be further used to reduce the amount of external enzyme needed to hydrolyze a biomass feedstock during an Simultaneous Saccharification and Fermentation (SSF) process, or to increase the yield of ethanol during SSF at current saccharolytic enzyme loadings. In addition, multiple enzymes of the present invention can be co-expressed in cells of the invention to provide synergistic digestive action on biomass feedstock. In some aspects, host cells expressing different heterologous saccharolytic enzymes can also be co-cultured togetherand used to produce ethanol from biomass feedstock.
Owner:LALLEMAND HUNGARY LIQUIDITY MANAGEMENT LLC +1

Preparation method of plastic starch-modified PBAT (poly(terephthalic acid-buthylene succinate)) biodegradable material

The invention relates to a preparation method of a plastic starch-modified PBAT (poly(terephthalic acid-buthylene succinate)) biodegradable material. The preparation method comprises the following three steps: preparing a plastic starch; performing melt blending on the plastic starch and PBAT; and processing the modified material. The plastic starch-modified PBAT biodegradable material can be applied through multiple processing measures of injection moulding, cast moulding, film casting, extrusion moulding and the like. In the modified material, the starch recycling rate is low, and the recycled starch has the particle diameter of 1-50 nm and is uniformly dispersed in a matrix; the tensile strength is 10-15 MPa, the elongation at break is 100-700%, and the melt index (150 DEG C, 2160g) is more than or equal to 1 g / 10 min; and under a composting condition, the plastic starch-modified PBAT biodegradable material is kept for 30 days at the temperature of 20-50 DEG C and the humidity of 30-60%, and 50-75% of the plastic starch-modified PBAT biodegradable material can be degraded. The plastic starch-modified PBAT biodegradable material integrates excellent mechanical properties and biodegradability and has a relatively large potential in industrial application.
Owner:SHANGHAI JIAO TONG UNIV +1

Processing method of slowly digestible and resistant starch-containing food raw material

The invention discloses a processing method of a slowly digestible and resistant starch-containing food raw material. The processing method comprises the steps: crushing starch or a starch-containing food raw material, screening with a 60-100-mesh sieve, drying until the water content is 3-8 percent, adding grease which accounts for 5-25 percent of the dry basis weight of the starch, and uniformly mixing; heating to 40-60 DEG C, keeping stirring and mixing for 1-3h, adjusting the content of water in the obtained mixture to 10-40 percent, heating to 80-120 DEG C in a closed container, keeping stirring and mixing for 3-12h, and slowly cooling the mixture to the room temperature; and drying, crushing, and controlling the granularity of the material to obtain the slowly digestible and resistant starch-containing food raw material. The processing method provided by the invention has the advantages of simple process, advanced process, and the like; the safety of products processed by using the method is high; the obtained food raw material is rich in the slowly digestible and resistant starch, has the characteristics of nutrient enrichment and the like, and is widely applied to food processing fields such as functional foods and health-care products.
Owner:SOUTH CHINA UNIV OF TECH

Process for extracting sweet potato protein by thermal deposition method

The invention relates to a process for extracting sweet potato protein by a thermal deposition method. The process is characterized by comprising the following steps of: treating cell sap to extract the sweet potato protein from the cell sap while producing sweet potato starch, separating and purifying by using a disc separator according to the difference of specific gravity of the protein and other substances such as starch and the like, removing fine fibers according to the solubility of the protein and the size of particles, and further purifying; purifying, concentrating, and degeneratingthe sweet potato protein to generate floccules according to the characteristic that the protein is degenerated at high temperature by a physical heating method; and concentrating, squeezing for dehydrating, drying, sieving, and performing aftertreatment to obtain a sweet potato protein commodity. The invention has the advantages that: (1) the sweet potato protein is degenerated by a steam jet cell sap heater, a moving part is not provided, and continuous production is ensured; (2) chemicals such as a flocculating agent and the like are not added, so that pollution is avoided, and subsequent treatment difficulty is reduced; and (3) the process is technically mature, and the industrial production capacity can be achieved.
Owner:HENAN UNIVERSITY OF TECHNOLOGY

Preparation process of rice high fructose syrup

The invention relates to a preparation process of rice high fructose syrup, which belongs to the technical field of biological enzymolysis. The preparation process is characterized by comprising the following process steps of: washed rice soaking; thick fluid grinding; liquefaction and enzyme inactivation; rice dreg filtration; saccharification and enzyme inactivation; decolorization and filtration; ion exchange and concentration; isomerization; secondary decolorization and filtration; and secondary ion exchange and vacuum concentration, wherein when the syrup concentration reaches 70 to 75 percent, the concentration is stopped to obtain a finished product, namely 42% high fructose syrup. The preparation process directly takes rice as a raw material to produce the high fructose syrup through a biological enzymolysis technique, thereby not only saving a process step of preparing starch from foodstuff and greatly reducing the production cost, but also promoting intensive processing of the rice, bringing the utilization value of the rice into play to the utmost extent, and strongly promoting the diversified development of grain processing enterprises.
Owner:曾爱民

Method for pretreating cotton fabrics by adopting glucoamylase/glucose oxidase, pectinase and CBD (cellulose-binding domain)-lignin peroxidase

The invention provides a method for pretreating cotton fabrics by adopting glucoamylase/glucose oxidase, pectinase and CBD (cellulose-binding domain)-lignin peroxidase, belonging to the technical field of cotton fabric dyeing and finishing pretreatment. The method is characterized in that the cotton fabrics are firstly treated in mixed enzyme solution containing the glucoamylase and the glucose oxidase and the glucoamylase catalyzes the starch size on the fabrics to be decomposed into glucose so as to eliminate the size; the glucose oxidase catalyzes the glucose and oxygen to act to generate hydrogen peroxide; the generated hydrogen peroxide not only plays a role of bleaching but also can damage the hydrophobic surface structure of the cotton to expose the lower pectic substances; then the cotton fabrics are treated in alkaline pectinase solution to remove the pectic substances through decomposition; and finally the cotton fabrics are treated in CBD-lignin peroxidase solution to finally remove the cotton seed hulls through decomposing the lignin in the cotton seed hulls. The method provided by the invention can replace the traditional chemical treatment method to realize full bio-enzyme pretreatment of the cotton fabrics, and at the same time the traditional hydrogen peroxide can be no longer adopted for bleaching.
Owner:JIANGNAN UNIV +1

Preparation method for ultrahigh-content malt syrup

InactiveCN102766666AOptimal Hydrolysis Substrate ConditionsDiversified means of adjustmentFermentationAmylaseFiltration
The invention relates to a preparation method for ultrahigh-content malt syrup, which includes the following steps: (1) grain starch as material is added with water and produced into slurry, the dry matter concentration of the slurry is regulated to be 20 to 30 percent, the pH value of the slurry is regulated to be 5.8 to 6.2, and thermostable amylase is added into the slurry; (2) a cooker is used for cooking the slurry under 108 DEG C to 110 DEG C for 5 to 6 minutes, so that starch paste is obtained, the starch paste is liquefied to be hydrolyzed, the liquefaction time is 30 to 150 minutes, and after the temperature is increased to kill enzyme, aqueous maltodextrin solution is obtained; (3) the pH value of the aqueous maltodextrin solution is regulated to 5.0 to 5.2, the aqueous maltodextrin solution is added with diastatic enzyme, the bienzyme method or the trienzyme method is adopted to saccharify the aqueous maltodextrin solution, the saccharification time is 50 to 60 hours, and after the temperature is increased to kill enzyme, the ultrahigh-content malt syrup is obtained. According to the preparation method, low-DE value maltodextrin without needing filtration can be stably obtained, more than 85 percent of maltose can be obtained, and the method has a good application prospect.
Owner:SHANGHAI EAST TIDE BIOLOGICAL TECH DEV

Prescription of biodegradable soybean protein thermoplastic material

InactiveCN102382471AIncreased thermoplastic contentHigh strengthPlasticizerInjection moulding
The invention provides a prescription of a biodegradable soybean protein thermoplastic material, which comprises the following components in percentage by weight: 25-65 percent of protein, 30-40 percent of starch filler, 5-35 percent of plasticizer, 0.5-2.5 percent of reducing agent and 5-25 percent of water. The components have high flowability needed by machining, form a curing object with high tensile strength and high water resistance by extrusion or injection moulding and can be biodegraded.
Owner:SHANDONG WONDERFUL IND GROUP

Production method for preparing resistant rice starch

ActiveCN103918872ARealize industrial productionImprove the utilization level of deep processingProtein foodstuffs working-upAmylaseDietary fiber
The invention relates to a production technology of resistant rice starch. A production method for preparing resistant rice starch comprises the following steps: firstly, gelatinizing, debranching and crystallizing the rice starch, and then drying the extracted resistant rice starch to obtain the resistant rice starch; improving the content of amylase in the rice starch by debranching treatment; controlling the concentration of the gelatinized rice starch at 20-50%, the debranching enzyme content at 12-25U/g, the debranching temperature at 45-55 DEG C and the debranching time at 12-20 hours; crystallizing under the condition of 2-12 DEG C after debranching is ended, and then extracting the resistant rice starch, and drying under the condition of 50-70 DEG C. The excessive rice resources such as broken rice and early indica rice can be reasonably utilized, the economic value of the potential resources is increased, and the produced resistant rice starch can overcome the defects of the traditional dietary fibers. By adopting the production method disclosed by the invention, the deep processing utilization level of the rice starch in China can be improved, and the method has important significance on development of grain storage enterprises and rural economy.
Owner:HENAN MINGYE BIOTECH

Process for preparing neosorb and coproducing fructose-glucose syrup

The invention discloses a process for preparing neosorb and coproducing fructose-glucose syrup. The process comprises the steps of (1) preparing a saccharified liquid from starch, and removing impurities to obtain a refined saccharified liquid; (2) carrying out nanofiltration treatment on the refined saccharified liquid to respectively obtain glucose filtrate and a disaccharide-concentrated liquid; (3) preparing neosorb from glucose filtrate; (4) carrying out nanofiltration treatment on the disaccharide-concentrated liquid to respectively obtain a glucose washing and filtering liquid and a washed and filtered concentrated liquid; and (5) preparing the fructose-glucose syrup from the glucose washing and filtering liquid, and mixing the washed and filtered concentrated liquid and the starch in the step (1) to prepare the saccharified liquid. According to the process, a continuous nanofiltration separation technology is adopted, the refined saccharified liquid is separated into several components with different glucose contents, then, products such as neosorb and the fructose-glucose syrup are respectively prepared according to different contents of all the components, and a low-content glucose solution is recycled, so that the whole process has the advantages that the saccharified liquid is efficiently utilized, and no resources are wasted.
Owner:ZHEJIANG HUAKANG PHARMA
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