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40 results about "Thick fluid" patented technology

Fast Flow. All other liquids (besides thin) including milk and any juice not classified as thin (Source: Academy of Nutrition and Dietetics Nutrition Informatics Committee 2013).

Device for simultaneously filling at least two foods of different compositions into one container

ActiveUS20140326360A1Simple waySmall amount of expenditureLiquid fillingSolid materialEngineeringControl circuit
A device for simultaneously filling at least two foods of different compositions, predominantly in a thick fluid and/or pasty form, into a container, particularly a transparent plastic cup, having a valve head with a nozzle inlet opening and nozzle outlet openings for the food and fed by dosing devices, wherein the controller has a control disc (23) rotatable about a longitudinal axis (22) in the valve head (1) having control openings (25a, 25b, 25c) distributed about said longitudinal axis (22) on a first control circuit path (24), said control openings being alignable during an incremental rotation of the control disc (23) alternating in succession with auxiliary nozzle inlet openings (26a, 26b, 26c) of a stationary control surface (27) of the valve head (1) lying below in a planar manner, wherein auxiliary nozzle inlet openings (26a, 26b, 26c) are arranged on a second control circuit path (24′) congruent with the first control circuit path about the longitudinal axis (22) in the control surface (27) such that helically rising individual portions (28) of the second food (8) from corresponding auxiliary nozzle outlet openings (30) can be positioned on the inner wall of the cup (29) during the filling process. A main nozzle (31) is provided below the control surface (27) in the valve body within the control circuit paths and auxiliary nozzle inlet openings on the longitudinal axis arranged along the same paths; the feed of said nozzle with the food forming the main component is controlled in the known manner by only one rotary disc valve (13) in the supply line (15) coming from the corresponding dosing device (3).
Owner:AMPACK GMBH

Fireworks safety firing cable and manufacturing method thereof

InactiveCN101619009APut an end to the malpractice scattered in the production siteReduction of more hazardous processesFusesYarnOrganic solvent
The invention discloses a fireworks safety firing cable and a manufacturing method thereof. The fireworks safety firing cable comprises an ignition-composition core and cotton yarn attached with firing cable compositions; and the manufacturing method is mainly characterized by comprising the following steps: adding an appropriate amount of organic solvents into the prior firing cable compositions, and evenly stirring to enable the compositions to be in a thick fluid flurry state; and evenly attaching the fluid slurry onto priming cotton yarn as a firing cable composition core by improving the structure of a priming machine. The invention has the advantages that a plurality of process flows with higher hazards are reduced in the processing process of firing cable compositions, the defect that composition powder is interspersed in production places is avoided in the cotton yarn wrapping process, and the production security is improved qualitatively; the quality of the product is improved, and the phenomena of composition interruption, shortage and leakage are prevented from generating; no dust pollution is generated in production and application, and production personnel are avoided from being injured by occupational diseases, such as silicosis, and the like.
Owner:鲁向华

Device for simultaneously filling at least two foods of different compositions into one container

ActiveUS9505506B2Small amount of expenditureProducibleLiquid materialEngineeringControl circuit
A device for simultaneously filling at least two foods of different compositions, predominantly in a thick fluid and / or pasty form, into a container, particularly a transparent plastic cup, having a valve head with a nozzle inlet opening and nozzle outlet openings for the food and fed by dosing devices, wherein the controller has a control disc (23) rotatable about a longitudinal axis (22) in the valve head (1) having control openings (25a, 25b, 25c) distributed about said longitudinal axis (22) on a first control circuit path (24), said control openings being alignable during an incremental rotation of the control disc (23) alternating in succession with auxiliary nozzle inlet openings (26a, 26b, 26c) of a stationary control surface (27) of the valve head (1) lying below in a planar manner, wherein auxiliary nozzle inlet openings (26a, 26b, 26c) are arranged on a second control circuit path (24′) congruent with the first control circuit path about the longitudinal axis (22) in the control surface (27) such that helically rising individual portions (28) of the second food (8) from corresponding auxiliary nozzle outlet openings (30) can be positioned on the inner wall of the cup (29) during the filling process. A main nozzle (31) is provided below the control surface (27) in the valve body within the control circuit paths and auxiliary nozzle inlet openings on the longitudinal axis arranged along the same paths; the feed of said nozzle with the food forming the main component is controlled in the known manner by only one rotary disc valve (13) in the supply line (15) coming from the corresponding dosing device (3).
Owner:AMPACK GMBH

Method for measuring settlement stability of pad fluid or post-pad fluid for well cementation

The invention discloses a method for measuring settlement stability of a pad fluid or a post-pad fluid for well cementation. The method is realized through a device for measuring settlement stability of the pad fluid or the post-pad fluid for well cementation; the settlement stability of the pad fluid or the post-pad fluid, with different density and different standing time, for well cementation is measured; and the measurement of settlement stability of the pad thick fluid or the post-pad thick liquid, with different characteristics, different density and different standing time, under the well for well cementation can be effectively simulated. The device is simple in structure, is convenient for disassembly and cleaning, and can be reused. The device is convenient and efficient to operate, so the construction cost is reduced. Measurement and evaluation system is much closer to the actual engineering. The method is strong in comparability, simple to operate, and wide in application range. The data of single-group settlement stability can be measured and predicted, and a tendency chart of settlement stability can be drawn according to different standing time. Judgment basis of reliable annular pressure data for well cementation is provided, and the method has a wide application prospect.
Owner:BC P INC CHINA NAT PETROLEUM CORP +1

Sweet purple sweet potato wine, purple sweet potato fruit vinegar and brewing method thereof

ActiveCN103966042ASpecial Roasted FlavorMild fermented flavorAlcoholic beverage preparationVinegar preparationPharbitis nilFermentation broth
The invention discloses sweet purple sweet potato wine, purple sweet potato fruit vinegar and a brewing method thereof. The brewing method comprises the steps as follows: taking purple sweet potatoes, and cooking, drying, baking and crushing the purple sweet potatoes to obtain purple sweet potato powder; taking glutinous rice, and baking and crushing the glutinous rice to obtain glutinous rice powder; mixing the purple sweet potato powder with the glutinous rice powder, and adding water into the mixture to obtain a thick liquid; liquefying and saccharifying the thick fluid sequentially to obtain a saccharification liquid, inoculating yeast into the saccharification liquid, and performing semi-closed type alcoholic fermentation; after the alcoholic fermentation, filtering fermentation liquor to obtain wine liquor and fermented mash, and blending the wine liquor to obtain the sweet purple sweet potato wine; performing acetic fermentation on the fermented mash to obtain the purple sweet potato fruit vinegar. The invention further provides the sweet purple sweet potato wine and the purple sweet potato fruit vinegar which are obtained with the brewing method. The prepared purple sweet potato drinks well reserve the purple color of the purple sweet potatoes and are clear and transparent in color and rich in nutrition.
Owner:ZHEJIANG FORESTRY UNIVERSITY

Method for preparing putty powder excellent in cracking resistance

The invention relates to a method for preparing putty powder excellent in cracking resistance. The putty powder is prepared from, by weight, 20-30 parts of white cement, 10-20 parts of calcium bicarbonate, 25-35 parts of talcum powder, 25-35 parts of ash calcium powder and 2-4 parts of adhesive powder. A preparation method of the adhesive powder includes steps: (1) main agent preparation, to be more specific, taking phenolic resin adhesives as a base material, adjusting a pH value to be neutral, heating to 50-60 DEG C, adding an appropriate amount of epoxy resin, keeping constant-temperature reaction for 5-15min, and cooling to the room temperature; (2) functional agent preparation, to be more specific, uniformly mixing an appropriate amount of propolis powder, water soluble glucan and an antioxidant, heating to 60-70 DEG C to form stable molten-state thick fluid, filtering particle impurities, and keeping for standby application; (3) adhesive powder finished product preparation, to be more specific, well mixing a main agent and a functional agent according to a proper proportion, and performing spray drying to obtain adhesive powder. The putty powder is reasonable in raw material selection and appropriate in compatibility and has advantages of excellent water resistance, bonding performances and antibacterial and anticorrosion performances as compared with existing putty powder.
Owner:WENZHOU CHUYING TECH CO LTD

Fluid collector

The invention relates to a fluid collector, which comprises a collecting bottle body, a collecting body and a cover body, wherein the collecting body is matched with the collecting bottle body to be used; the cover body is hinged onto the collecting body; the collecting body comprises a collecting part and a connecting part; the upper surface of the collecting part is inwards recessed for forming a collecting surface; a collecting hole is formed in the collecting surface; the collecting hole is matched with a matching hole formed in the surface of the connecting part to form a fluid passage communicated to the inside of the collecting bottle body; the collecting part is provided with a ventilation part; an outlet of the ventilation part is higher than the collecting surface; the collecting part is provided with a ventilation auxiliary hole for communicating the bottle body and the ventilation part; the collecting part and the connecting part can relatively move in the circumferential direction. The fluid collector has the advantages that the fluid collection can be performed by the recessed collecting surface of the collecting part; the balance of air pressure inside the bottle and at the outside can be ensured by the ventilation part isolated from the collecting part; the fluid, particularly thick fluid is enabled to smoothly enter the bottle body; an outlet of the ventilation part is arranged in a way of avoiding the direction rightly aligned with the collecting direction; the fluid can be effectively prevented from entering the ventilation part; the ventilation effect is effectively ensured.
Owner:ZHEJIANG SORFA MEDICAL PLASTIC

A method for detecting the filling flow rate of thick fluid

The present invention relates to the technical field of liquid material filling, in particular to a thick fluid filling flow detection method, comprising: step S1, filling the liquid material into a container through a filling device, that is, when the liquid material needs to be filled, Control the material nozzle driving mechanism through the control module to drive the material nozzle to move downward, so that the feeding end of the material nozzle extends into the container mouth; and control the solenoid valve to open through the control module, so that the liquid material in the material tank flows into the material nozzle through the material pipe and then flow into the container; step S2, transport the container containing the liquid material to the detection device through the conveying device; step S3, detect the filling flow rate of the liquid material in the container through the detection device; and step S4, by grasping The picking device grabs the underfilled container to the filling station or grabs the overfilled container to the rejecting station through the grabbing device. The invention can detect the flow rate of the liquid material in the container filled with the liquid material by the filling device, realize the monitoring of the filling flow rate and improve the filling quality.
Owner:HUNAN UNIV OF TECH

Low-sugar date jam production method

The invention discloses a low-sugar date jam production method comprising the following steps: (1) filling a container with a date paste raw material obtained through filtration of liquor brewing, and adding water to the date paste and stirring the date paste uniformly; (2) performing suction filtration with a water pump, and sieving the filtered and stirred date paste through a 0.45 [mu]m screen; (3) repeatedly doing the step (1) and the step (2) for three times; (4) placing the date paste in the step (3) into the container, adding water, stevioside, carrageenan and citric acid and stirring uniformly the mixture; (5) placing the stirred date paste mixture into a heating container, and heating and stirring the date paste mixture until a thick fluid is formed; and (6) performing high-pressure sterilization. In the invention, the date paste obtained from liquor brewing with dates is employed as the raw material, wherein no preservative is added and the stevioside is employed as a natural sweetening agent, so that the date jam is high in sweetness and is low in calorie, and is suitable for people requiring low-sugar diet. The sour and astringent taste can be eliminated through the washing and filtering process. By means of addition of a proper amount of citric acid, sweet and sour ratio can be regulated so that the date jam is more delicious.
Owner:FUYANG CITY ACADEMY OF AGRI SCI

Pump head pressing thick liquid backflow mechanism

The invention relates to the technical field of daily chemical products, and discloses a pump head pressing thick liquid backflow mechanism. The thick liquid backflow mechanism comprises a shell, a liquid suction pipe is fixedly connected to the lower end of the shell, a spring is fixedly connected to the lower surface of an inner cavity of the shell, and a valve ball located in the middle of thespring is movably placed in the middle of the lower end of the inner cavity of the shell. According to the thick liquid backflow mechanism, through additionally arranging the liquid backflow mechanism, when thick liquid is extruded, a filling block moves downwards, the liquid in an adjusting cavity flows into a liquid conveying pipe through a liquid passing groove and is discharged outwards, whena pump head is released, the pump head automatically resets under the action of the spring, the filling block moves upwards, and a negative pressure cavity is formed in the adjusting cavity; and due to the fact that the liquid passing groove is separated from the middle of the inner cavity of the shell under the staggered condition, the adjusting cavity sucks fluid in an inner cavity of the liquidconveying pipe for negative-pressure filling, part of thick fluid at the extrusion end of the liquid conveying pipe can be sucked inwards, and no liquid remains at the extrusion end of the liquid conveying pipe after extrusion is completed.
Owner:周勇
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