Method for preparing walnut sesame milk

Abstract

The invention relates to a method for preparing walnut sesame milk. The method particularly comprises the following steps of: 1, pretreating raw material; 2, grinding into thick fluid; and 3, blending. In the method, the prepared walnut sesame milk has uniform in color and luster and the unique fragrance of walnuts, is mixed with peanuts and sesames, contains multiple nutrition ingredients and can improve the immunity of human bodies.

Description

technical field [0001] The invention relates to a method for preparing milk products, in particular to a method for preparing walnut sesame milk. Background technique [0002] At present, there are many preparation methods for walnut sesame milk, but some walnut sesame milk has a poor taste and is not easy to digest and absorb. Contents of the invention [0003] The invention provides a preparation method of walnut sesame milk, specifically comprising the following steps: [0004] Step 1 Raw material pretreatment [0005] Select fresh peanut kernels and sesame seeds, roast them at 120°C for 25 minutes, and remove the red coat of peanuts at the same time; choose fresh walnut kernels, soak the walnut kernels in 0.5% NaHCO 3 In the solution, heat up to 60°C, soak for 15 minutes, remove and rinse with water to obtain peeled walnut kernels; then soak sesame and peeled peanut kernels in 0.2% NaHCO 3 Solution. Time 6h, then rinse with water; [0006] Step 2 Refining [0007]...

AI Technical Summary

Problems solved by technology

[0002] At present, there are many ways to prepare walnut sesame milk, but some walnut sesame milk has a poor taste and is not easy to digest and absorb.