The invention belongs to the technical field of walnut
protein preparation, and particularly relates to walnut
protein powder with high digestibility, low
sensitization and low bitterness as well as a preparation method and application of the walnut
protein powder. According to the preparation method of the walnut protein
powder with high digestibility, low
sensitization and low bitterness provided by the invention,
proline specific endo
protease, recombinant
trypsin and
carboxypeptidase B are cooperatively used, so that accurate damage to an anti-
digestion structure and a
sensitization epitope of walnut protein can be realized; according to the method, ultrahigh digestibility (greater than or equal to 92%), thorough desensitization (greater than 99.8%), bitterness inhibition and
functional peptide enrichment are synchronously realized, so that the defects of low digestibility, sensitization residue, obvious bitterness, low yield of
functional peptide, complex process and the like caused by uncontrollable
cutting in the existing random enzymolysis technology are overcome, and meanwhile, the core technical
bottleneck of high-value utilization of walnut protein is overcome.