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48 results about "Multienzyme complexes" patented technology

A multienzyme complex has several catalytic domains on several polypeptide chains and can therefore catalyze multiple reactions. The enzyme become inactive when one of a unit enzyme activity is fracturnated. An example would be pyruvate dehydrogenase,Fatty acid synthetase.

Recombinant bacillus subtilis and construction method and application thereof

ActiveCN108998402AReduce metabolic burdenDoes not affect life activitiesBacteriaHydrolasesLife activityBacterial strain
The invention discloses a recombinant bacillus subtilis and a construction method and an application thereof, which belong to the technical field of genetic engineering. The method takes cell self functional membrane microdomain FMMs as a space frame, and constructs a multienzyme complex by using the specific marker proteins FloA and FloT, an artificial substrate channel is constructed, the metabolic burden of the cells can be effectively reduced, and the multienzyme complex is attached to plasmalemma , which facilitates the transport of a product from the intracellular to the extracellular. The recombinant bacillus subtilis constructed by the method efficiently synthesizes GlcNAc without affecting cell life activities, and a toxic intermediate metabolite GlcN-6-P can also be confined to the vicinity of the plasmalemma to reduce or eliminate the inhibition of cell viability. During a shake flask fermentation of a composite medium, the yield of acetylglucosamine in contrast bacterial strain BSGC is only 0.45 g / L, and the BSGAT acetylglucosamine output is increased to 5.29g / L, which is 11.76 times that of the contrast bacterial strain. The recombinant bacillus subtilis construction method of the invention is simple and convenient to use, and has the good application prospect.
Owner:JIANGNAN UNIV

Fresh kale slicing, enzyme-deactivation and green-maintaining processing equipment

The invention relates to fresh kale slicing, enzyme-deactivation and green-maintaining processing equipment, comprising a slicing device, a conveying belt, an enzyme-linked ultrasonic decompressing processing device, a high-temperature high-pressure saturated vapor jet tunnel type thermostatic enzyme-deactivation device and a low-temperature high-pressure saturated vapor jet tunnel type thermostatic quenching device. The processing includes the steps of slicing fresh kale through the slicing device, sending the sliced kale in the enzyme-linked ultrasonic decompressing processing device throughthe conveying belt to perform green-taste removal, performing green-maintaining enzyme-deactivation in the high-temperature high-pressure saturated vapor jet tunnel type thermostatic enzyme-deactivation device and then performing green-maintaining browning-proof treatment through the low-temperature high-pressure saturated vapor jet tunnel type thermostatic quenching device. Since the sliced kaleis processed through a lipase activity composite inhibitor by the multienzyme complex combined ultrasonic decompressing technology, green-taste substance of kale can be removed and degraded effectively, lipoxidase activity can be deactivated, green taste of kale can be reduced greatly, and the problem of strong green taste of sliced fresh kale after processing is solved.
Owner:SDIC ZHONGLU FRUIT JUICE
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