The invention belongs to the field of food industrial biotechnology, and relates to a whey protein film and a preparation method thereof. The whey protein film is prepared by adding whey protein and glycerol into purified water to prepare film-forming liquid, heating the film-forming liquid in 45-50 DEG C water bath for 0.5-2h, cooling to room temperature, adding recombinant lipoxygenase and linoleic acid, ultrasonically degassing, pouring into a glass culture dish covered with a plastic film, reacting for 2-3h at room temperature (20-25 DEG C), drying at 50-55 DEG C for 36-48h, and uncovering the film. With the whey protein as a based material and the glycerol as a plasticizer, the whey protein film prepared by adding the recombinant anabaena lipoxygenase as a crosslinking agent is green, edible and good in tensile strength, transparency, water absorption and plasticity.