3 results about "Dissociation constant" patented technology

In chemistry, biochemistry, and pharmacology, a dissociation constant (Kd) is a specific type of equilibrium constant that measures the propensity of a larger object to separate (dissociate) reversibly into smaller components, as when a complex falls apart into its component molecules, or when a salt splits up into its component ions. The dissociation constant is the inverse of the association constant.