30 results about "Non starch polysaccharides" patented technology

The present invention belongs to the technical field of microorganisms, and provides a Bacillus subtilis FNFH_BS08 and use thereof. On the one hand, the present invention provides a Bacillus subtilis FNFH_B808, on the other hand, the present invention provides use of the Bacillus subtilis FNFH_BS08. The Bacillus subtilis FNFH_BS08 of the present invention can efficiently degrade main antigen proteins and non-starch polysaccharides in soybean meal by secreting highly active carbohydrate enzymes and proteases, thus improving the overall nutritional parameters of the soybean meal, improving the nutritional value of the soybean meal, and reaching a leading level in the field of fermentation of soybean meal by microorganisms.

The invention provides application of non-starch Chinese chestnut polysaccharide, the non-starch Chinese chestnut polysaccharide comprises polysaccharide CNP-1, polysaccharide CNP-2 and polysaccharide CNP-1, the weight-average molecular weight of the polysaccharide CNP-1 is 4.82 * 10 < 3 > kDa, the polysaccharide CNP-1 comprises glucose, galactose, arabinose, rhamnose, fructose, fucose, xylose and glucosamine hydrochloride, the molar ratio of the glucose to the galactose to the arabinose to the rhamnose to the fructose to the fucose to the xylose to the glucosamine hydrochloride is 0.626: 0.121: 0.084: 0.071: 0.061: 0.023: 0.011: 0.003; the polysaccharide CNP-2b has the weight-average molecular weight of 1.25 * 10 < 4 > kDa and comprises glucose, galactose, arabinose, rhamnose, fructose, fucose, xylose and glucosamine hydrochloride according to the molar ratio of (0.505): (0.161): (0.148): (0.077): (0.052): (0.025): (0.027): 0.003; the non-starch polysaccharide can regulate the intestinal flora abundance caused by colitis, improve the intestinal flora structure, maintain the intestinal steady state, relieve the injury degree of colon and ensure the body health.

The invention relates to the field of cereal food processing, in particular to a method for enhancing the film-forming property of enzymolysis cereal food produced through roller drying, and the enzymolysis cereal food is prepared from the following raw materials in parts by weight: 500-1000 parts of cereals and 0-150 parts of protein concentrate. 0-270 parts of edible vegetable oil and 10-100 parts of non-starch polysaccharide. Comprising two processes of performing enzymolysis on non-high-protein cereal food and performing enzymolysis on high-protein cereals. The preparation method of the enzymolysis non-high-protein cereal film comprises the following steps: grinding cereals into powder and mixing pulp; performing enzymolysis; preparing materials: adding 10-100 parts of non-starch polysaccharide into the enzymolysis slurry; roller drying and enzyme deactivation; 2, performing enzymolysis on the high-protein cereal to form a film, namely performing enzymolysis on protein, grinding the cereal into powder, performing size mixing and performing enzymolysis; preparing materials; combining the enzymolysis protein slurry and the enzymolysis grain slurry; and roller drying and enzyme deactivation. The non-starch polysaccharide is one or a mixture of more of caesalpinia spinosa gum, guar gum, propylene glycol alginate, calcium alginate, potassium alginate, sodium alginate, locust bean gum, xanthan gum, tamarind polysaccharide gum and the like.

The present invention belongs to the technical field of bioengineering, and particularly relates to a polypeptide-rich feed and a preparation method thereof. By using non-starch polysaccharide degrading enzymes such as cellulase and α-galactosidase to pre-treat soybean meal, the viscosity of the feed liquid is significantly reduced and the fluidity is increased; inoculating mixed strains after enzymatic hydrolysis in an aqueous solution of soy protein concentrate not only helps to shorten the fermentation time but also improves the fermentation efficiency; by limiting the preparation of the polypeptide-rich feed under stirring conditions, it not only helps to improve the enzymatic hydrolysis and fermentation rates, but also avoids the blockage of pipelines and die holes caused by caking, greatly improving the fermentation efficiency. Therefore, the technical solution provided by the present invention has the characteristics of short time, high efficiency and high content of protein oligopeptides.

The invention discloses fresh wet powder capable of keeping stable moisture and a preparation method of the fresh wet powder. The preparation method of the fresh wet powder comprises the following steps: (1) uniformly stirring starch, and adding boiled water for pre-gelatinization to obtain pre-gelatinized starch paste; (2) adding the pre-gelatinized starch paste and the hydrophilic colloid into a container, and uniformly stirring to obtain dough; (3) pressing the dough into dough strips, continuously calendering for 3-6 times, cutting into strips, forming, cooking into vermicelli, and cooling; and (4) soaking the cooled vermicelli in clear water, fishing out, draining, uniformly smearing with edible oil, and packaging to obtain the fresh wet vermicelli. Different hydrophilic colloids are added into the raw materials of the fresh wet powder to be compounded into a non-starch polysaccharide gel system, so that gelatinization of starch is promoted, and the proportion of strongly bound water in the fresh wet powder is increased. In addition, a compound process of rolling and oil coating is adopted, so that the internal structure of the fresh wet noodles is enhanced, the hardness of the fresh wet noodles is enhanced, and the moisture loss of the fresh wet noodles in the storage process is reduced.

The invention relates to the technical field of soybean meal processing, and discloses a soybean meal raw material treatment method, soybean meal and animal feed, the method comprises the following steps: (1) mixing a soybean meal raw material with a pretreatment reagent, and respectively carrying out first extraction, second extraction and solid-liquid separation to obtain a first solid phase; the pretreatment reagent comprises organic alcohol, citric acid, fructo-oligosaccharide and water; the temperature of the second extraction is 15-45 DEG C higher than that of the first extraction; (2) mixing the first solid phase with an enzyme preparation, performing enzymolysis, and performing solid-liquid separation on a product after enzymolysis to obtain a second solid phase; the enzyme preparation comprises phytase, cellulase and non-starch polysaccharide enzyme. By adopting the method disclosed by the invention, the content of antinutritional factors in the soybean meal raw material can be fully reduced, the protein content of the product is increased, the efficient utilization and low immunity characteristics of soybean protein are considered, and the enzymolysis soybean meal product with high protein, low antigen, low small peptide, low bad oligosaccharide, strong stability and good palatability can be obtained without excessive enzymolysis.

The invention discloses a method for producing protein feed by applying a processing device. The method comprises the following steps: S1, preparing a paper mulberry and corn mixture-gt; s2, preparing a mushroom dreg culture medium-gt; s3, carrying out mixed culture on the fermentation product-gt; s4, preparing a fermentation mixed culture medium-gt; s5, carrying out mixed fermentation-gt; and S6, drying, weighing and packaging. According to the invention, the protease produced by the maltomycete is mainly excision enzyme, the protease produced by the bacillus amyloliquefaciens is mainly excision enzyme, and the maltomycete and the bacillus amyloliquefaciens are fermented together, so that the degradation of crude protein of the paper mulberry is facilitated. Besides, the maltomycete can produce protease and also can secrete other enzyme systems, the phytase can improve the absorption of mineral elements, the cellulase can degrade non-starch polysaccharides, and the prepared vegetable protein fermented feed is convenient for animals to digest and absorb.

The invention relates to the technical field of feed production, and particularly provides a compound enzyme and application thereof in enzymolysis of palm meal. The compound enzyme is specially designed according to the nutritional characteristics of the palm meal, non-starch polysaccharide components such as protein, cellulose and mannan in the palm meal can be effectively subjected to enzymolysis, the anti-nutrition effect of non-starch polysaccharide is reduced, the content of soluble oligosaccharide, small molecular protein and the like is increased, and the feeding value of the palm meal is improved.

The application discloses an Aspergillus oryzae strain WJM008, which is preserved in the China Center for Type Culture Collection, and the preservation number is CCTCC NO:M 20221829, and the preservation date is November 28, 2022. The application also discloses an application of the Aspergillus oryzae strain WJM008 in flavor soy sauce brewing. The strain has a strong ability of producing non-starch polysaccharase, can well hydrolyze non-starch polysaccharide of raw materials, realizes efficient utilization of raw materials for soy sauce brewing, and provides sufficient carbon source for yeast alcohol fermentation due to that sugar in the raw materials is fully released, so that the original oil has rich and mellow alcohol aroma.

The invention relates to a preparation method of a low glycemic index starch compound and application of the low glycemic index starch compound in improving intestinal probiotics. The invention discloses a method for reducing the glycemic index of liquid starch and application of the method in improving intestinal probiotics. The preparation method comprises the following steps: preparing starch milk or whole powder milk with a certain mass fraction, adding marine-derived non-starch polysaccharide with a certain mass fraction, and uniformly mixing and stirring to obtain compound milk; adjusting the pH value of the compound milk to be within a certain range, performing pre-gelatinization, performing cold-temperature treatment, directly performing microwave treatment, drying, crushing and sieving to obtain the starch-non-starch polysaccharide compound with a relatively low glycemic index value. Compared with a starch-polysaccharide compound prepared only through gelatinization and direct microwave treatment, the starch-polysaccharide compound prepared through gelatinization, cooling and microwave treatment has the advantages that interaction of starch and polysaccharide can be remarkably promoted by matching gelatinization, cooling and microwave treatment and adjusting pH, the content of anti-digestion starch of the starch-polysaccharide compound is remarkably increased, and meanwhile, the GI value is reduced. Meanwhile, the prepared compound remarkably improves the F / B value of flora, the abundance of lactobacillus and the abundance of bifidobacteria in the intestinal fermentation process.

The present invention discloses a Pickering emulsion stabilized by a co-paste of cereal non-starch polysaccharide and oat starch loaded with ferulic acid and a preparation method thereof. The preparation method includes: adding a cereal non-starch polysaccharide with a molecular weight of 80-100 kDa to water, then adding oat starch thereto, and gelatinizing the mixture to obtain a co-paste of cereal non-starch polysaccharide and oat starch; preparing an aqueous phase by adding the co-paste of cereal non-starch polysaccharide and oat starch to water, preparing an oil phase by placing ferulic acid in vegetable oil, and mixing the oil phase and the aqueous phase to obtain a crude emulsion. The present invention has the characteristics of simple process, green environmental protection, and continuous industrial production, etc.; the cereal-derived non-starch polysaccharide has a significant improvement effect on the physicochemical and digestion characteristics of oat starch, and can be widely applied to the field of food industry.

The invention relates to the technical field of feeds, and discloses a functional probiotic-based daily ration formula for laying hens and a preparation method of the functional probiotic-based daily ration formula. Wheat middling is used as daily ration of laying hens, so that the function of reducing the breeding cost is achieved. The laying hen feed is prepared from the following raw materials in parts by weight: corn, soybean meal, 15-30 parts of wheat middling, 0.1-0.2 part of compound probiotic dry powder, 5% laying hen premix and the like according to a scientific proportion, and the compound functional probiotic dry powder is prepared by compounding bacillus licheniformis, bacillus subtilis and enterococcus faecalis. According to the laying hen feed disclosed by the invention, bacillus revives and reproduces in intestinal tracts of laying hens and secretes hydrolases such as xylanase and protease in situ, anti-nutritional factors such as non-starch polysaccharides in wheat middling are efficiently degraded, and wrapped nutrient substances are released; and the lactic acid bacteria regulate the intestinal microecological balance through competitive rejection and maintain the intestinal health. The daily ration can significantly improve the utilization rate of wheat middling, improve the feed-egg ratio, effectively improve the eggshell strength and quality while ensuring the egg laying performance, and assist breeding cost reduction and efficiency improvement.

The invention provides a preparation method for improving the central curing degree of low-temperature baked dog food and a product thereof, and belongs to the technical field of pet foods.The method comprises the following steps that S1, dog food base materials are mixed to obtain a mixed material; the dog food base material comprises an animal-derived protein material, a plant-derived protein material and a starchy raw material; s2, adding a compound enzyme preparation into the mixed material, and performing enzymolysis treatment to obtain an enzymolysis product; the compound enzyme preparation comprises amylase, protease, phytase and non-starch polysaccharide enzyme; s3, performing enzyme deactivation, flash evaporation concentration and extrusion forming treatment on the enzymolysis product to obtain dog food particle green bodies; s4, performing baking treatment on the dog food particle green bodies at the temperature of lower than 80 DEG C to obtain center-cured low-temperature baked dog food; the compound enzyme preparation is added for enzymolysis treatment, so that the central curing degree of the low-temperature baked dog food is remarkably improved, and the technical problem that the dog food is cooked outside and raw inside in a low-temperature baking method is effectively solved.

The application provides a preparation method for improving the center curing degree of low-temperature baked dog food and a product thereof, and belongs to the technical field of pet food. The method comprises the following steps: S1, mixing dog food raw materials to obtain a mixture; the dog food raw materials comprise animal-derived protein materials, plant-derived protein materials and starch raw materials; S2, adding a complex enzyme preparation to the mixture for enzymolysis treatment to obtain an enzymolysis product; the complex enzyme preparation comprises amylase, protease, phytase and non-starch polysaccharide enzyme; S3, performing enzyme inactivation, flash concentration and extrusion molding treatment on the enzymolysis product to obtain dog food granule green bodies; and S4, performing baking treatment on the dog food granule green bodies under a temperature condition lower than 80 DEG C to obtain center-cured low-temperature baked dog food. The application significantly improves the center curing degree of low-temperature baked dog food through enzymolysis treatment of the complex enzyme preparation, and effectively solves the technical problem of outer curing and inner rawness in the low-temperature baking method.

Page 1 of 3 pages. Details of the invention? A name that reflects the invention? A method for increasing biomass digestion enzyme production by culturing different fungal strains together under specific conditions. Solid fermentation followed by liquid fermentation. Five branches of science related to invention. Biotechnology related to methods for increasing the production of biomass digesting enzymes through... Cultivating different strains of fungi together under solid fermentation conditions followed by liquid fermentation. Background in the relevant art or science? Enzymes that digest lignocellulose biomass, namely cellulase and xylanase, are used. It is widely used in various industries worldwide, such as food, animal feed, textiles, and agriculture. The demand for cellulase and xylanase enzymes accounts for 20% of the global enzyme market. Cellulase enzymes consist of three groups: endoglucanase, exoglucanase, and β-. Glucosidase is a group of enzymes that catalyze the breakdown of (1-4)-glycosidic bonds. Within the molecular structure of cellulose, if digestion is complete, glucose is obtained, while the enzyme cytokinesis... 15. Lanase consists of two groups of enzymes: endoxylanase and α-xylosidase, which are enzymes that digest... Hemicellulose is broken down into its smallest units, which are xylose sugars. Biomass digestive enzymes can be produced by culturing fungi through solid fermentation or fermentation. Liquid fermentation versus solid fermentation has the advantage of providing conditions for fungal growth on the biomass surface. The solids, which serve as both nutrients and binding sites, use minimal water and energy; however, fermentation... 20. Liquids also have the advantage of mass transfer in the liquid phase, combined with stirring and mixing, resulting in mass transfer. Fungal cells require adequate nutrients and oxygen for culturing different fungal strains together. One approach to compensating for genome variation between strains of microorganisms is to increase the expression of... Enzymes working together create a synergistic effect in biomass decomposition to produce sugars for growth. And it stimulates the production of enzymes in both strains, including the application of the obtained enzymes in production. 25. Other biological substances next. Although there have been some reports of biomass digestion enzyme production using different fungal strains, there is still no... Cultivating different strains of fungi together under a two-stage fermentation process, in which the fungi are cultured. The potential for different catalytic reactions will result in a diverse group of enzymes that help to enhance... The total output of enzyme production and the products from the action of this group of enzymes, in addition to... 30. The two-stage fermentation process also promotes the synergistic action of fungi under both solid fermentation and liquid fermentation conditions. And liquids, therefore, a method to increase biomass digestion enzyme production by culturing different strains of fungi together? Under conditions of solid fermentation followed by liquid fermentation, a process was developed for batch production. Enzymes that work together efficiently lead to cost reduction, improved quality, and enhanced efficiency. Production of bioproducts from lignocellulose biomass. 35. From searching patent and utility model databases in both Thailand and abroad, the following patents were found: A utility model patent that is similar to this invention is: Korean patent number KR20120082123A describes a mixed enzyme preparation for... Degradation of non-starch polysaccharides by the fungi Aspergillus oryzae GB-N1 and Aspergillus niger GB-X2. Page 2 of 3. By culturing under forced-circulation solid fermentation conditions with controlled moisture content. During fermentation, however, there are limitations as it does not specify the relationship between the two fungal strains to production. Enzyme mixture? Australian Patent No. AU2013299022B2 presents a biomass conditioning method. 5. Lignocellulose is broken down by heating and water under pressure, followed by enzymatic digestion to produce sugar. Xilostat? This patent does not present a method for increasing the production of mixed enzymes. U.S. Patent No. WO2015014364A1 proposes a method for conditioning lignum biomass. Cellulose is broken down using acids and bases combined with heating, followed by enzymatic digestion to produce sugar. Xylose and arabinose? This patent does not present a method for increasing the production of the enzyme mixture. 10 Characteristics and Purposes of Invention This invention involves a process for increasing biomass digestion enzyme production by culturing different fungi. The genetic strains are combined under solid fermentation conditions followed by liquid fermentation in the following steps: The preparation of fungal inoculum with different enzymatic activity compared to the preparation of lignocellulose biomass waste material. From agriculture or industry, solid fermentation is followed by liquid fermentation and processing. 15. Pure enzyme? (partially) This invention aims to increase biomass digestion enzyme production by culturing different fungal strains. The combination of genetic material under solid fermentation followed by liquid fermentation can stimulate... The production of enzyme blends is lower than traditional methods, and the resulting enzyme blends are highly efficient in biodegradation. Cellulose and hemicellulose masses. 20. Complete disclosure of the invention. This invention proposes a method for increasing biomass digestion enzyme production by culturing different fungal strains. The genetic material is combined under solid fermentation conditions followed by liquid fermentation in the following steps: a. Prepare two or more fungal inoculum strains with different enzyme activities by culturing them on... Agar-agar dish consisting of 20% potatoes, 2% dextrose sugar, and 1.5% agar-agar powder. pH. 255.0-5.5 After 7-10 days, transfer the resulting spores to a liquid culture medium containing yeast extract. 0.1% and a surfactant such as Tween-80 at 0.1%. In this step, a fungal inoculum is obtained. Enzyme activity? It's different. B. Prepare lignocellulosic biomass, which is agricultural or industrial waste material, such as: Rice bran, corn husk, palm bunches, coconut husk, etc., are dried in the sun for a period of time. 302-3 days in this stage, resulting in dried lignocellulosic biomass? C. Perform solid fermentation by spraying a liquid fungal culture medium containing spores of both fungi. 911 The biomass strains from step B should produce 10-10 spores per strain. Mix 60-70% moisture content biomass (1.5-2.3 liters per kilogram of biomass) thoroughly and ferment in... A rectangular container with a biomass layer height not exceeding 5 centimeters should be covered with cheesecloth and sprayed with disinfectant. Add 0.15-0.23 liters of water and mix well daily. Ferment at room temperature for 2-3 days. This step is complete. Fungi that grow on biomass. d. Perform liquid fermentation by transferring the solid-state biomass fermented from step b into a mixing tank. Mix and add 40-50 liters of liquid feed per kilogram of biomass, stirring at a speed of 100 revolutions per minute. (Page 3 of 3) Liquid fermentation takes 5-7 days. This stage yields a fermented liquid with high mixed enzyme activity and biomass. Leftover from fungal fermentation. Step J: Filter and separate the fermented biomass from the fermentation liquid. Then, separate the fine sediment from the resulting fermentation liquid. Using a centrifuge for 20-30 minutes, settle the clear liquid with acetone at an acetone to particle ratio. 5 parts clear to 2 parts to 1 by volume. The resulting sediment is partially purified biomass enzyme that can... Can it be reused or benefited from further? What is the best way to invent something? As already mentioned in the section on complete disclosure of the invention;

The application discloses a kind of special feed additive compositions of pig, preparation method and use method, the additive composition of the application includes microecological function component (metabiotic and probiotic bacteria), enzyme preparation component (non-starch polysaccharide enzyme, protease, lipase), plant active component (tannic acid and plant essential oil), organic trace element and nutrition fortification component (amino acid chelated trace element, functional amino acid, nucleotide yeast hydrolysate) and targeted acidifier (citric acid, lactic acid, butyric acid glyceride).The special feed additive composition of pig proposed in the application can make the average daily weight gain of pig reach 338g / d, increase by 50.9% compared with prior art, the standard rate of piglet weaning is increased to 85%, the feed conversion ratio is reduced to 2.31, the diarrhea incidence is reduced to 5.0%, with significant growth promotion, intestinal repair, feed conversion efficiency improvement and environmental pollution reduction benefits.

The application discloses pig compound nutritional feed and a preparation method thereof, and relates to the technical field of animal nutrition and feed processing, and comprises detecting the phytic acid phosphorus content and non-starch polysaccharide content of batch raw materials of grain energy raw materials, wheat germ, distiller's grains and wheat bran; according to the detection results, the formula parameters and enzyme distribution parameters of the batch are determined, wherein: the replacement ratio of corn with wheat and / or broken rice is determined; the addition amount of one or more of L-lysine sulfate, DL-methionine, L-threonine and L-tryptophan is determined; and the distribution ratio of phytase preparation and non-starch polysaccharide degrading enzyme preparation between pre-granulation addition and post-granulation spraying is determined. The degradation efficiency of phytic acid phosphorus and non-starch polysaccharide is improved, the adaptability of the feed to different batches of raw materials is enhanced, and the influence of high temperature and mechanical action on enzyme activity in the granulation process is reduced.

Compounds encapsulated with octenylsuccinic anhydride modified non-starch polysaccharides and methods of forming the encapsulated compounds are provided. Poorly water-soluble compounds, especially pharmaceuticals, are solubilized within an oil phase, which is then formed into an emulsion with an aqueous phase comprising the OSA modified non-starch polysaccharide. The resulting emulsion can be dried, such as through spray drying, for form a powder comprising the encapsulated compound.

The invention discloses a method for evaluating the ability of intestinal flora of a diabetic to metabolize cereal non-starch polysaccharide. The method comprises the following steps: firstly, establishing an in-vitro static digestion model, then collecting excrement of a type 2 diabetes patient, inoculating excrement flora to establish an in-vitro fermentation model, detecting the content of arabinose and xylose residues in fermentation liquor, and performing metagenome sequencing; statistical analysis is carried out, and the arabinose and xylose fermentation capacity of different individual excrement flora and the relation between the arabinose and xylose fermentation capacity and intestinal flora are determined; and finally, giving an individualized diet intervention scheme according to the capacity of fermenting non-starch polysaccharide in the excrement of the diabetic patient and the intestinal flora composition. According to the invention, the consumption amount of the in-vitro fermentation arabinose is taken as a specific index, and the clinical index, diet condition and intestinal flora composition of a subject are combined, so that precise nutrition intervention is carried out on a diabetic patient, glycolipid metabolism and intestinal flora disorder of the patient are improved, and the application value of the index is further verified.

The invention relates to a production method for improving the digestibility of feeding soybean meal through synergism of bacteria and enzymes and application. The production method comprises the following steps: a lignin embedding layer, a cross-linked polysaccharide-protein network and a phytic acid binding region in soybean meal jointly form a digestibility bottleneck; an infrared spectrum is combined with an enzyme activity site scanning technology, an area sensitive to a bacterium-enzyme synergistic reaction in soybean meal is identified, and a micro-treatment pre-reaction condition is designed to activate a structure; by means of metabolic flow analysis, a multi-strain cross-path metabolic map is established, one strain secretes a small molecule activator, and the other matched strain releases response type enzyme; the method comprises the following steps: constructing a synergistic metabolism system which takes lactic acid bacteria to reduce the pH value of the system in an anaerobic state and synchronously generate trace hydrogen peroxide as a signal, synergistically activates acid protease, acts on a soybean meal matrix together with yeast, and decomposes protein and non-starch polysaccharide in soybean meal through bacterium and enzyme complementation so as to improve the digestibility of the soybean meal; technical breakthrough and remarkable gain are realized from multiple dimensions of structure regulation and function release to animal utilization.

The invention discloses a light-carbon water noodle and a preparation method thereof, and relates to the technical field of preparation of the light-carbon water noodle. A protein enhancer; a complex enzyme preparation; a flavor slow-release colloid; and auxiliary materials. According to the light-carbon water noodles and the preparation method thereof, through enzymolysis and low-temperature pre-gelatinization, obstruction of non-starch polysaccharide of coarse cereals to gluten is broken, excessive gelatinization of starch is controlled, and gluten protein is promoted to be fully crosslinked and the glycemic index is reduced through segmented variable-temperature fermentation and high-pressure treatment; the flavor slow-release compound colloid, namely the konjac glucomannan, the guar gum and the Arabic gum, retains the characteristic flavor of coarse cereals, and effectively solves the technical problems that the existing light-carbon water noodles are insufficient in gluten strength, high in GI value and easy to lose flavor.

The invention belongs to the field of natural active substances, and particularly relates to white lotus non-starch polysaccharide as well as a preparation method and application thereof. The white lotus non-starch polysaccharide provided by the invention is a pyranose type polysaccharide with an alpha-configuration, and consists of (0.57% + / -0.47%) fucose, (11.75% + / -0.53%) rhamnose, (1.37% + / -0.73%) arabinose, (20.18% + / -0.19%) galactose, (49.44% + / -0.28%) glucose, (3.43% + / -0.35%) xylose, (2.93% + / -0.14%) mannose, (10.19% + / -0.12%) galacturonic acid and (0.13% + / -0.1%) glucuronic acid, and the molecular weight is Mw 145 KDa. The white lotus non-starch polysaccharide obtained by the invention has the potential of regulating the blood sugar level of patients with type II diabetes, and has important application value in the fields of development of foods, health care products and hypoglycemic drugs for the patients with diabetes.

The present invention discloses a method for simultaneously preparing Cyperus esculentus starch sugar and Cyperus esculentus oil, belonging to the technical field of comprehensive processing of oil crops. The present invention uses Cyperus esculentus as raw material and simultaneously prepares starch sugar and Cyperus esculentus oil through five steps of dry crushing, water washing, liquefaction, saccharification and purification. The present invention adopts the process of dry crushing to minimize the average particle size of Cyperus esculentus powder, and then dissolves non-starch polysaccharides in the bean powder through water washing. After discarding the aqueous phase, the starch with higher purity in the residue phase is liquefied and saccharified to produce glucose syrup, and the oil on the upper layer is collected during the process to complete the extraction of Cyperus esculentus oil. The preparation method of the present invention is simple and has a high preparation yield. The extraction rate of Cyperus esculentus oil reaches 89.40%, the yield of glucose syrup is 90.10%, and the purity is 89.41%.

The invention relates to the use of at least one amino acid analogue or a protein as a zootechnical additive for the feed of farmed insects, said amino acid analogue being selected from 2-hydroxy-4-methylthiobutanoic acid and 2-hydroxy-4-methylselenobutanoic acid and the protein being selected from phytases and non-starch polysaccharide degradation enzymes (NSP-ases); a feed for farmed insects; a method for supplementing the feed of farmed insects and a method for increasing the performance of an insect farm.

The present invention belongs to the technical field of microorganisms, and provides a Bacillus subtilis FNFH_BS08 and use thereof. On the one hand, the present invention provides a Bacillus subtilis FNFH_BS08, on the other hand, the present invention provides use of the Bacillus subtilis FNFH_BS08. The Bacillus subtilis FNFH_BS08 of the present invention can efficiently degrade main antigen proteins and non-starch polysaccharides in soybean meal by secreting highly active carbohydrate enzymes and proteases, thus improving the overall nutritional parameters of the soybean meal, improving the nutritional value of the soybean meal, and reaching a leading level in the field of fermentation of soybean meal by microorganisms.

The invention belongs to the field of natural active substance extraction, and particularly relates to radix puerariae non-starch polysaccharide as well as a preparation method and application thereof. The preparation method of the pueraria lobata non-starch polysaccharide comprises the following steps: drying a pueraria lobata raw material, sequentially performing supercritical carbon dioxide fluid extraction treatment, cerium chloride synergistic ultrasonic extraction, enzymolysis and alcohol precipitation to obtain pueraria lobata crude polysaccharide, and separating and purifying the pueraria lobata crude polysaccharide to obtain the pueraria lobata non-starch polysaccharide. According to the preparation method provided by the invention, non-starch polysaccharide in radix puerariae can be efficiently extracted, the content of a target product is remarkably increased, the polysaccharide content reaches 90% or above, impurities can be effectively removed, and no organic reagent is left. Meanwhile, the obtained pueraria lobata non-starch polysaccharide has remarkable hypoglycemic activity and has important application value and market potential in the field of hypoglycemic drug development.

The invention belongs to the technical field of feed additives, and particularly relates to a compound enzyme for pigs in a fattening period as well as preparation and application thereof. The compound enzyme is prepared by mixing and blending non-starch polysaccharide enzyme (containing arabinofuranosidase), amylase, compound protease (acidic, neutral and alkaline protease and keratinase), a stabilizer and a filler according to a certain proportion. The complex enzyme overcomes the defects of low utilization rate of feed raw materials, high fiber of pig daily ration and low protein utilization rate, especially the participation of arabinofuranosidase and keratinase, fully excavates the potential nutritional value of each feed raw material, opens up a new field for enzyme preparation application, and provides a new idea for cost reduction and efficiency improvement of feed enterprises.

The invention relates to the technical field of livestock feed, in particular to feed for pigs in different growth stages. The invention provides a feed for different growth stages of pigs, which comprises a pig feed for a piglet stage and a pig feed for an adult piglet stage, and the pig feed for the piglet stage is prepared from wheat, cottonseed meal, soybean meal and fish meal with the crushed particle size of 400-420 [mu] m, the feed is composed of soybean meal exosomes, cottonseed meal exosomes, non-starch polysaccharide enzyme, protease, amino acids, probiotics and a premix. The pig feed for the adult pig stage is prepared from wheat, cottonseed meal, degossypolized cottonseed protein and mountain flour with the crushing particle size of 600-650 microns, as well as wheat exosome, cottonseed meal exosome, non-starch polysaccharide enzyme, protease, amino acid, probiotics and premix. According to the characteristics of pigs in different growth stages, the healthy growth of the pigs is promoted by optimizing the raw material ratio, adjusting the crushing granularity and adding specific functional components, and the breeding benefits are improved.

An oil-in-water emulsion that exhibits stability over time and comprises an oil phase present in an amount of from about 5 to about 60 weight percent actives wherein the oil phase is present in the emulsion as droplets; an aqueous phase present in an amount of from about 30 to about 94.5 weight percent actives; and a polymer component present in an amount of from about 0.5 to about 10 weight percent actives. The polymer component includes a non-starch polysaccharide present in an amount of from about 10 to about 60 weight percent actives based on a total weight of the polymer component; and a cross-linked starch present in an amount of from about 40 to about 90 weight percent actives based on a total weight of the polymer component. The emulsion exhibits a stability of at least 4 weeks at room temperature.

The application belongs to the technical field of health food, and particularly relates to a compound type sagittaria sagittifolia non-starch polysaccharide granules as well as a preparation method and application thereof. The compound type sagittaria sagittifolia non-starch polysaccharide granules provided by the application have a high sensory score (91.08) and a high total sugar content (36.25+ / -1.68%); have a strong inhibitory effect on alpha-glucosidase; when the concentration is 8 mg / mL, the inhibition rate reaches 99.4+ / -1.35%, and the blood glucose lowering effect is significant. The compound type sagittaria sagittifolia non-starch polysaccharide granules provided by the application can be used for preventing and adjuvant treating diabetes.