95results about How to "Improve digestion and absorption utilization" patented technology

The present invention relates to a composite microbial fermented feed nutrient additive and its preparation process. Its composition includes the following ingredients: (by wt%) rice husk powder 20-30, maize meal 15-22, oil meal 4.5-10, soybean cake 5-11, cotton seed cake 2-5, rape cake 1.5-5, fish meal 0-4, clean water 28-35, compound microbial fermentation agent 0.55-0.75 and nutrient agent 1.8-3.6. Said invention also provides the concrete steps of its preparation method.

The acidifying agent as fodder additive is compounded with several kinds of organic acid with lactic acid as main component and / or organic acid salt, and features that it has total organic acid amount of 45-53 wt% and silica hydrate as carrier. The acidifying agent has good compatibility and strong acidifying effect, and its coated product has no corrosion and harm, and no destruction to protein and vitamins and may be mixed well with various feed components.

The invention discloses a water-soluble microcapsule fat powder preparation for animals and process for production, wherein the preparation comprises (by weight percent) sodium caseinate 0.3-5%, composite emulsifying agent F 0.8-4%, sodium stearyl lactate 0.8-4%, oil 30-70%, sodium citrate 0.2-1.2%, disodium hydrogen phosphate 0.2-1.2%, coating articles 70-30% and water 80-150% of the total raw material amount.

The invention discloses a micro ecological feed additive, which comprises the following components of a digestive aid bacterium bag, an anti-diarrhea bacterium bag and main materials, wherein the digestive aid bacterium bag comprises bacillus subtilis, enterococcus faecalis and bacillus licheniformis, the anti-diarrhea bacterium bag comprises saccharomyces cerevisiae and bacillus lactate, and the main materials include powdered rice hulls, citric acid slag and zeolite powder. By means of the technical scheme, the feed additive can fully improve microecological balance of the animal intestinal canal, replenish intestinal beneficial bacterium groups to be planted in the intestinal canal, inhibit growth of harmful bacteria, effectively prevent and treat bacterial diarrhea, trophism diarrhea and the like, improve the utilization rate and improve growth performance.

The present invention relates to a low protein laying hen concentrated feed with amino acid balance. The feed has the following advantages that: the animal digestive utilization rate is high, the flora balance in the digestive tract can be effectively maintained, the cost is low, the resource is saved, and the environmental pollution is reduced. The feed of the present invention is prepared by the following raw materials, wherein the raw materials comprise, by weight, 320-390 parts of soybean meal, 100-140 parts of cottonseed meal, 30-70 parts of rapeseed meal, 65.4-105.4 parts of corn pulp protein, 20-60 parts of corn protein powder, 235-275 parts of calcium carbonate, 28-36 parts of calcium hydrogen phosphate, 0.8-1.4 parts of a compound vitamin, 1.2-1.7 parts of compound trace element,13-17 parts of grease, 6.5-10.5 parts of lysine, 2-6 parts of liquid methionine, 0.8-1.2 parts of threonine, 6.5-10.5 parts of salt, 0.3-0.7 parts of an antioxidant, 1-5 parts of sodium bicarbonate, 1.2-1.7 parts of a microecology agent, 0.2-0.6 parts of phytase, 0.3-0.7 parts of a complex enzyme agent and 1-3 parts of choline choride.

The present invention discloses a fermented feed-containing 5% laying hen premix and a laying hen full price daily diet prepared from the premix. The fermented feed consists of corn, tenebrio molitor meal, soybean meal, cottonseed meal, apple residues, chili meal, corn soaking liquid sprayed corn husk, wheat bran, microorganism liquid and water. The preparation steps of the fermented feed are as follows: raw material crushing and weighing, raw material primary mixing, strain activating, strain and raw material secondary mixing, solid anaerobic fermenting, and wet basic state fermentation product drying. The fermented feed-containing 5% laying hen premix comprises dry basic state fermentation feed and other materials. The daily diet consists of corn, soybean meal, stone powder, and the fermented feed-containing 5% laying hen premix. The advantages of the daily diet are that after the laying hens are fed by the daily diet, the laying hen egg production rate and other egg laying performances and egg product quality are significantly improved, egg production peak period is extended, immune function is enhanced, anti-stress ability is improved, and the daily diet can superimposedly play the roles of regulating the microecology of beneficial bacterium flora and regulating neurotransmitter in the central nervous system.

The invention discloses a turbot fry starter feed formula comprising the composition and content by the mass percentage: 20-35% of white fish meal, 10-20% of a chicken powder, 3-6% of an egg powder, 3-6% of beer yeast, 10-20% of wet brine shrimp, 5-10% of shrimp flesh, 15-20% of flour, 1-3% of betaine, 1-5% of fish oil, 1-3% of phospholipid, 1-2% of a vitamin mixture, 2-4% of a mineral element mixture, and 1-5% of a microorganism preparation. The turbot fry starter feed formula has the advantages of high raw material digestion and absorption utilization rate, strong feeding attraction, safety and reliability, stable quality, health, comprehensive nutrition, and convenience in use, can promote the fry metamorphosis development, improves growth performance, and improves the disease-resistant and anti-stress abilities of fry, increases the survival rate, and is suitable for large-scale cultivation of the turbot fry.

The invention discloses a beverage and a preparation method thereof, and auricularia auricula is taken as the main material to make the beverage. The beverage uses the auricularia auricula as the main material, and is supplemented by jujubes and hawthorns; the beverage is prepared to richly contain a plurality of nutritive components such as water-soluble polysaccharide and the like by virtue of softening, rubber grinding and high pressure homogeneous cell wall break of the materials of three tastes of 'homology of medicine and food'. The beverage of the invention has functions of reducing blood-fat, enhancing immunity and resisting fatigue, etc. No chemical preservatives and pigments are added in the product formula of the invention, and an auricularia auricula carbon dioxide beverage can be made by adding CO2.

The invention discloses special feed for piglets. The feed is characterized by being prepared from the following raw materials in parts by weight: corns, extruded corns, sunflower discs, corn distillers dried grains, wheat, fermented soybean meal, full-fat soybean, rapeseed dregs, bran, fish meal, silkworm chrysalis meal, animal meal, soybean meal, premix for the piglets, amino acids, natural glycine betaine, calcium hydrogen phosphate, chocolate powder, red date extracts, broccoli steam and leaf powder, hawthorn powder, codonopsis pilosula steam and leaf powder, pine needle meal, plasma proteins, whey powder, xylanase, oligosaccharide, sweet potato stem powder and detoxified tea seed cakes. According to the special feed for the piglets disclosed by the invention, the cost of the feed is lowered and meanwhile, the appetite of the piglets is enhanced, so that the economic benefit of pig industry is improved.

The invention relates to the technical field of health-care foods, in particular to a solid beverage having health-care functions and a preparation method of the solid beverage. The solid beverage ismade from raw materials of rhizoma polygonati, Chinese wolfberry fruits, radix astragali, radish seeds, fructus momordicae, poria, glossy privet fruits, gordon euryale seeds, wild honey, bananas, apples, coix seeds, haws, red jujubes, licorice roots, millets, small black beans, black sesame seeds, lotus seeds, sorghum and corn. The raw materials are in compatibility according to a five-element theory, the operation regularity of yin, yang, five elements, and meridian and vessels of human bodies is balanced and adjusted, and the immunity and the resistance of the human bodies are repaired and promoted. A manner of combining solid state fermentation with liquid state fermentation is adopted, and effective components in the raw materials are extracted out in the form of micromolecule bioactive peptide, so that the absorption and utilization rate of the effective components is increased, the prepared solid beverage does not need gastric enzyme decomposition and liver metabolism hardly, babies, old people or patients, having weak digestion functions, can well digest and absorb the solid beverage, the immunity and the resistance are improved, and the solid beverage can assist in preventing and treating diseases.

The invention provides biological fermentation active carrier type composite premix feed as well as a preparation method and an application thereof. The preparation method comprises the following steps: preparing probiotics biological fermentation active carriers, to be specific, respectively carrying out liquid fermentation cultivation by using lactobacillus acidophilus LA0912, enterococcus faecalis EF1109, bacillus subtilis BS0903 and saccharomyces cerevisiae SC1203, mixing obtained liquid according to a volume ratio being 1: 1: 1: 1, then carrying out solid fermentation cultivation, drying an obtained solid fermentation culture at lower temperature and grinding so as to obtain the biological fermentation active carriers; compounding the biological fermentation active carriers with vitamins, amino acids, minerals, organic trace elements, choline chloride and table salt so as to obtain the biological fermentation active carrier type composite premix feed suitable for pigs at different stages. The biological fermentation active carrier type composite premix feed gives play to the health function of probiotics, makes the best of multiple biological activity effects of probiotics fermentation metabolites and can meet the physiologic nutritional requirements of pigs at different stages.

The invention provides a letalurus punetaus feed. The feed is prepared by mainly using fermented rapeseed meal and fermented cottonseed meal, simultaneously reducing the use amount of soybean meal and fish meal, then adding rice bran, wheat, monocalcium phosphate and various vitamins and trace elements. The feed has the advantages of low cost, low pollution, low feed coefficient and the like. Theinvention also provides a preparation method of the feed. The method comprises two material granulation processes. Through twice granulation, the nutrient components in the raw materials can not be damaged and simultaneously the cost can be greatly lowered compared with the puffed production process.

The invention provides microcapsule fatty powder capable of increasing content of omega3-enriched meat egg milk and a preparation method of the microcapsule fatty powder. The microcapsule fatty powder capable of increasing the content of the omega3-enriched meat egg milk comprises a water soluble wall material and an omega3-containing fat core material embedded in the wall material, wherein the water soluble wall material is at least one of dextrin, water soluble syrup, whey powder and chitosan, and then is mixed with starch paste, and thus the microcapsule fatty powder is obtained; the omega3-containing fat core material is at least one of linseed oil, deep sea fish oil and algal oil and is prepared by mixing a compound emulsifier with sodium stearoyl lactate. The microcapsule fatty powder capable of increasing the content of the omega3-enriched meat egg milk can be combined at small intestines and pancrelipase easily, the digestion absorption utilization rate of fat containing omega3 is greatly increased, and the fatty powder capable of increasing the content of the omega3-enriched meat egg milk is resistant to oxidation and easy to store and can not be oxidized or become acid, and thus the content of omega3 is guaranteed.

The invention relates to a bighead carp feed and a preparation method thereof. The bighead carp feed comprises the following main raw materials and rough components: 10-12% of soy bean meal, 15-18% of cottonseed meal, 18-22% of rapeseed meal, 20% of wheat middlings, 15% of oil bran, 5% of imported fish meal, 2% of monocalcium phosphate, 2% of compound premix, 1-2.5% of plant oil and 5-10% of other raw materials (bentonite, zeolite powder and the like) playing a role of filling. The preparation method comprises the steps of ultramicro grinding, preparing, blending, extruding and cooling and mixing. The bighead carp feed has the following characteristics: the grinding fineness is good, the sinking speed is low, the bighead carp utilization ratio is high, the fish school growth speed is high, the cultured bighead carp has shape, color and mouthfeel the same as the bighead carps in the natural water body and has excellent quality, and the bighead carp feed can effectively improve the culture benefits and simultaneously conforms to the requirements for ecologically healthy culture and environmental protection.

The invention relates to the technical field of functional beverages, and especially relates to a functional spirulina protein peptide beverage capable of improving immunity and sleep quality. The beverage can be directly drunk, tastes sour and sweet, does not have alga smell, is convenient to carry, solves the tedious problem that traditional foods need to be brewed for being eaten, and has the effects of regulating the immunity and improving the sleep quality. The beverage comprises, by weight, 5-7% of spirulina protein peptides, 3-5% of fructo-oligosaccharide, 3-5% of passion fruit concentrated juice powder, 2-4% of erythritol, 1-3% of sweet orange concentrated juice powder, 0.8-1.2% of citric acid monohydrate, 0.2-0.4% of DL-malic acid, 0.1-0.3% of sodium carboxymethyl cellulose, 0.2-0.4% of pectin, 0.2% of gamma-aminobutyric acid, 0.1% of sodium citrate, 0.01-0.03% of xanthan gum, 0.01-0.02% of sucralose and 73-84% of water. Main functional components of the spirulina protein peptide beverage are the spirulina protein peptides and gamma-aminobutyric acid, small molecule peptides are easier to absorb by human bodies, and the spirulina protein peptide beverage is free of sucrose, essence, pigment and preservative, and is suitable for middle-aged and elderly people and diabetic patients to drink.

The invention discloses a composition of sturgeon forage. The composition comprises yellow corn, soybean, fish meal, dried small shrimps, rice bran, yeast powder, bone meal, fish oil, algae, folic acid, lysine, calcium hydrogen phosphate, vitamin, salt, and trace elements. The plant protein originated from yellow corn almost displaces 40% of animal protein originated from fish meal in the forage formula, so the forage cost is largely reduced. The composite of sturgeon forage has the advantages of good ability in food calling, good growth state of sturgeon, strong stability in water and low death rate of grown sturgeons during transportation. Furthermore, sturgeons digest and absorb the forage with a high utilization rate, so sturgeons defecate less feces, the formation of high-quality culture environment is facilitated to a certain extent, and environmental pollution is reduced.

The invention relates to an anti-stress feed for culturing Penaeus vannamei Boone in a greenhouse. The anti-stress feed comprises 10-50% of fish meal, 5-10% of chicken powder, 3-10% of shrimp powder, 3-10% of a beer yeast, 10-30% of fermented soybean meal, 5-10% of squid powder, 10-16% of flour, 1-5% of fish oil, 1-3% of soybean phosphatide, 1-3% of betaine, 1-3% of a vitamin mixture, 2-4% of a mineral element mixture, 0.1-0.5% of Bacillus subtilis and 0.2-1% of taurine. According to the invention, the anti-stress feed selects feed raw materials having the advantages of high digestion and absorption utilization rate and strong food attraction against the growth and physiological digestion characteristics of the Penaeus vannamei Boone in the process of culturing in the greenhouse, trace nutritional elements comprising vitamins, mineral elements and the like needed by the healthy culture of the Penaeus vannamei Boone are reinforced, and simultaneously the Bacillus subtilis and the taurine are added, so shelling of the shrimps is promoted, the growth performances are improved, and the disease resistance and the stress resistance of the shrimps are enhanced. The mixed feed has the advantages of reliable sources of the raw materials, stable and safe quality, difficult water pollution, and suitableness for the large-scale culture of the Penaeus vannamei Boone in the greenhouse.

The invention belongs to the technical field of animal feeds and bioengineering, specifically relates to a method for producing probiotic peptides by using the two-step solid-state fermentation of peanut meal. The method comprises the following steps: using the peanut meal as a raw material, killing bacteria after uniformly mixing and churning the peanut meal and water, adding 2%(v / w) aspergillus niger(CGMCC9183) spore liquid to the water solution of the peanut meal and the water according to the weight of the peanut meal after killing the bacteria, culturing the mixture of the spore liquid and the water solution for 24-28 hours at the temperature of 28-32 DEG C, and turning over and mixing the materials once every four hours; and adding 10%(v / w) pediococcus pentosaceus(CGMCC9182) to the mixture of the spore liquid and the water solution according to the weight of the peanut meal after culturing the mixture of the spores liquid and the water solution, uniformly mixing the mixture of the peanut meal, the water, the spore liquid and the pediococcus pentosaceus, anaerobically fermenting the mixture of the peanut meal, the water, the spore liquid and the pediococcus pentosaceus for 36-42 hours at the temperature of 37-46 DEG C, drying and crushing the mixture of the peanut meal, the water, the spore liquid and the pediococcus pentosaceusat the temperature of 60 DEG C after fermenting, and obtaining the probiotic peptides. The polypeptides content of the probiotic peptides achieves more than 25%, the lactic acid content achieves more than 8.0%, the viable bacteria count of lactobacilli is more than 109CFU / g, and acidic proteinases achieve more than 200U / g. The method disclosed by the invention has the advantages that the cost of production is low and the fermenting process is easy to control, so that the quality of products is stable.

The invention provides a selenium-enriched feed for breeding grass carp in clear water. The feed is prepared from, by weight, 20-30 parts of fermented bean meal, 10-20 parts fermented wheat bran, 20-40 parts of fermented soybean meal, 5-15 parts of Guimu No.1 fermented material, 5-10 parts of selenium-enriched material, 1-2 parts of sunflower seed oil, 1-2 parts of fish oil, 5-10 parts of Chinese herbal medicine additive, 1-3 parts of multi-minerals, 0.1-0.5 part of multi-vitamins, 0.1-0.3 part of 50% choline chloride, 3-6 parts of potato starch, 0.2-0.5 part of bacillus natto powder, 2-4 parts of compound enzyme preparation and 0.15-0.35 part of betaine. For the grass carp bred with the feed, the content of fibers and protein of the meat is greatly increased, the meat is tender, and the taste is delicious and cool; in addition, by adding the selenium-enriched material, absorption of selenium by the grass carp is promoted, compared with ordinary grass carp, the selenium content of the grass carp is ten times that of the ordinary grass carp, the health-care function is obviously enhanced, the immunity is enhanced, and oxidation resistance, ageing resistance and cancer resistance are achieved.

The present invention discloses a feed compound enzyme preparation and a preparation method thereof and an application thereof, wherein the preparation method of the feed compound enzyme preparation comprises the following steps: every 1 kg of the feed compound enzyme preparation comprises (1.5-3.0)x10^7U of xylanase, (0.5-1.5)x10^7U of beta-mannanase, (2.0-5.0)x10^4U of glucose oxidase, (2.5-6.0)x10^7U of lysozyme, (0.5-1.5)x10^7U of catalase and the balanced of an excipient. The various raw materials are mixed evenly and the mixture is sieved using a 20-mesh sieve to obtain the feed compoundenzyme preparation. The feed compound enzyme preparation can be used as a feed additive for livestock and poultry, and can enhance body immunity of the livestock and poultry, inhibit intestinal pathogenic bacteria, improve intestinal health level of the livestock and poultry, and improve production performances of the livestock and poultry.

The invention provides a grass carp feed which is produced by using fermented rapeseed meal and fermented cottonseed meal as raw materials instead of soybean meal and fish meal, and adding rice bran, wheat, calcium dihydrogen phosphate and a plurality of vitamins and trace elements. The feed has the advantages of low cost and little pollution. By optimizing the reasonable proportion of the feed, the feed coefficient is further reduced. In addition, the invention provides a preparation method of the feed, comprising granulating the raw materials twice. By granulating the raw materials twice, the nutrients of the raw materials are kept from being damaged, and the cost can be reduced greatly compared with the expanded technology.

The invention discloses a preparation method of microbial fermentation feed, comprising the following steps: (1) preparing a fermentation; (2)preparing a strain; (3) rejuvenating a lactobacillus strain; (4) preparing strain mixed liquor; (5) adding the fermentation into a batch mixer after the prepared fermentation is smashed by a smasher, metering the prepared strain mixed liquor by a flowmeter, adding into the batch mixer to be mixed and stirred, sending the evenly mixed material into a solid fermenting vat via an auger to be fermented to obtain a fermentation mixture; and (6) adding the fermentation mixture into a drier to be dried to obtain material mixture, lowering temperature of material mixture, and smashing, and packaging and putting into a bag to obtain the microbial fermentation feed. The feed prepared with the invention has stable quality, has the small possibility of going bed and is harmless to livestock and poultry.

The invention discloses a technology for preparing superfine pawpaw with a high anti-oxidation function. The technology comprises the following steps of: directly removing nuclei from pawpaw, crushing the pawpaw, performing flash evaporation drying, dehydrating till the water content is less than 8 percent, and crushing the dried pawpaw powder at the temperature lower than 140 DEG C through an airflow crusher of which airflow speed is more than 3.08 Mach till the superfine powder with the granularity less than 3 microns is obtained. By using the technology of combining the flash evaporation and the airflow crusher of multi-times sound velocity (exceeding 3.08 Mach), the original nutritional components and functional components of the pawpaw are kept, the nutritional effect components are easily freely released in human digestive tract, and minimum processing loss of all dietary fibers and anti-oxidation components of the fruits is ensured; the technology can greatly reduce the particle diameter of the superfine pawpaw powder; and compared with the conventional technology for extracting and spray-drying the powder, the technology has the advantages that the link is seldom, the heat loss of the anti-oxidation components is low, all dry substance components of the pawpaw are kept, the effect activity is high and any processing aid is not required to be added.

The invention discloses a parent sturgeon feed and belongs to the field of compound feeds for fishes. The parent sturgeon feed comprises the following raw material components by percentage: 45%-60% offish meal, 10%-20% of bean meal, 8%-12% of peanut meal, 3%-5% of wheat gluten hydrolysate, 3%-5% of earthworm powder, 1%-3% of rice bran oil, 3%-5% of cod oil, 1%-3% of marine microalga extract, 1%-3% of complex mineral substances, 0.2%-0.5% of choline chloride, 2%-6% of beer yeast, 0.1%-0.2% of multiple vitamins for fishes, 1%-3% of fish bone protein peptide powder as well as a small quantity ofshiitake mushroom hydrolysate, bacillus subtilis and milkvetch root extract. The feed disclosed by the invention promotes the gonadal maturation of sturgeons, provides key nutrient substances for embryonic development of filial generations, effectively improves the immunity and disease resistance of parent sturgeons, ensures the normal development of the filial generations, and improves the survival rate of the filial generations.

The invention relates to a livestock and poultry feed produced from dregs, a preparation method of the livestock and poultry feed, and in particular relates to a livestock and poultry feed produced from sophora japonica solid dregs, and a preparation method of the livestock and poultry feed, aiming at providing the livestock and poultry feed which is fermented by aspergillus niger and prepared from the hydrolyzed sophora japonica solid dregs, and an efficient preparation method of the feed. In order to solve the technical problems, the adopted technical scheme is as follows: the preparation method comprises the steps of feeding glucose, (NH4)2SO4, KH2PO4 and MgSO4. 7H2O, mixing according to a certain proportion, and feeding water for dissolving; then feeding the sophora japonica dregs, stirring, feeding water and fully and evenly stirring; putting the product into a culture tray; inoculating the aspergillus niger into the product, compacting and shading; and carrying out heat preservation airtight culture for 3-5 days, drying the product in the environment of 40-50 DEG C to obtain the yeast seed, collecting and storing. The sophora japonica dregs can be made into a livestock feed by biological fermentation, so that the problem that the environment is polluted by the discharged dregs can be solved, and the livestock feed prepared from the sophora japonica dregs has a wide application prospect.

The present invention provides a high-digestion-utilization paper mulberry feed and a preparation method thereof. The high-digestion-utilization paper mulberry feed is prepared by using a micro-organism fermentation mixed material as an auxiliary material and mixing accessory materials. The micro-organism fermentation mixed material comprises the following raw materials in parts by weight: 70-80 parts of paper mulberry tender branches and leaves, 0.2-0.5 part of mixed micro-organisms, 5-20 parts of corn flour, 5-20 parts of a plant crude feed, 0.3-0.5 part of edible salt and 10-25 parts of water. The paper mulberry leaves and tender braches are dried; the dried paper mulberry leaves and tender braches are inoculated with finely selected and specific aerobic micro-organisms and anaerobic micro-organisms; a certain amount of the corn flour, plant crude feed, edible salt, water and other raw materials are supplemented; in a same system, aerobic fermentation and anaerobic fermentation areconducted successively; and finally, the accessory materials are combined to prepare the finished product. The preparation method greatly improves the nutritional value of the paper mulberry tender branches and leaves and the digestion and absorption utilization of animals, at the same time improves immunity of livestock and poultry, and enables the livestock and poultry meat food to be good in quality and excellent in mouthfeel.

The invention discloses a method of using broussonetia papyrifera as vegetable protein for manufacturing feed. The method comprises the steps of harvesting of broussonetia papyrifera, mechanical chopping, aerobic fermentation and degradation of lignin and cellulose, mechanical crushing for wall breaking, inoculation of beneficial bacteria, packaging with anaerobic bags for fermentation, mixing ofcereal grains, and feeding of livestock and poultry. The provided feed generates different enzymes, peptides and vitamins in a fermentation process to be absorbed and utilized by animals and promotesmetabolism. The protein content of broussonetia papyrifera is high; microorganisms form protective films to effectively prevent exogenous bacteria from propagating through occupying and colonization.

The invention discloses a method for preparing a fish gelatin-benzyl isothiocyanate emulsion. The method includes the steps of S1), preparation of an oil phase, namely dissolving benzyl isothiocyanateinto corn oil and preparing the same into the oil phase for standby application; S2), preparation of a water phase, namely weighing a certain amount of the fish gelatin dissolved in a buffer and preparing the fish gelatin into the water phase for standby application; S3), mixing, namely mixing the oil phase with the water phase in a certain proportion before high-speed dispersion; S4), homogenizing, namely performing high-pressure homogenization to obtain the stable fish gelatin-benzyl isothiocyanate emulsion. In the method, the fish gelatin is taken as the emulsion, and the benzyl isothiocyanate is embedded to obtain the stable fish gelatin-benzyl isothiocyanate emulsion; the benzyl isothiocyanate taken as the embedding material can improve digestion and absorption efficiency in the human body, so that the product has a higher efficacy value; the method is simple in preparation and easy to implement, the obtained emulsion is small in particle size, the absolute value of electrokinetic potential is high, oil droplets are evenly distributed in a laser confocal image, and good stability is achieved.

A preparation method of an edible oil suspension gel beverage mainly comprises the following steps: 1, emulsifying edible oil: sterilizing and disinfecting an emulsifier, edible oil and water, preparing a solution, adding water to a constant volume, and rapidly stirring and emulsifying the solution to obtain an edible oil emulsion; 2, mixing the edible oil emulsion with a prepared sterilized edible gum solution, and stirring the emulsion and the edible gum solution to obtain an edible oil gum slurry; 3, suspending the edible oil gum slurry: adding a dispersion and a buffering solution to the edible oil gum slurry, and dispersing and buffering the edible oil gum slurry to obtain an edible oil suspension gel primary product; and 4, adding a sweetener, an acidulant, an antiseptic and a flavoring agent to the edible oil suspension gel primary product, packaging the obtained mixture as needed, and sterilizing and disinfecting the packaged mixture to prepare the edible oil suspension gel beverage. The edible oil suspension gel beverage has the characteristics of eating convenience, difficulty in oxidation of active components, high human body digestion and absorption efficiency, long shelf life, and low threshold of consuming eating people.

The invention discloses the processing field of poultry egg foods, in particular to a stink poultry egg and a preparation method thereof. In the method, a poultry egg is used as a raw material, and the stink poultry egg is prepared by washing, sterilizing, stewing and immersing in saltwater brine for sealing fermentation, wherein the saltwater brine is prepared by placing pepper, tsaoko cardamom,clove, amomum villosum, kaempferia galangal, galangal, truestar anisetree, nutmeg, alpinia katsumadai, angelica dahurica, cassia bark, common fennel, spice leaf, radix codonopsitis, amomum cardamomumand common salt in water for infusion. The poultry egg has high calcium content and strong exotic fragrance, can stimulate and increase the appetite and improve the digestion function, is free from stewing, can be eaten once being prepared, and accords with the food sanitation requirements.