Microcapsule fatty powder capable of increasing content of omega3-enriched meat egg milk and preparation method of microcapsule fatty powder

A technology of microcapsules and fat powder, which can be used in applications, animal feed, animal feed, etc. It can solve the problems of difficult absorption of omega 3, easy rancidity and oxidation, and achieve the effects of potency protection, extended shelf life, and good water solubility
CN104522318AActive Publication Date: 2015-04-22SINGAO

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
SINGAO
Publication Date
2015-04-22

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Abstract

The invention provides microcapsule fatty powder capable of increasing content of omega3-enriched meat egg milk and a preparation method of the microcapsule fatty powder. The microcapsule fatty powder capable of increasing the content of the omega3-enriched meat egg milk comprises a water soluble wall material and an omega3-containing fat core material embedded in the wall material, wherein the water soluble wall material is at least one of dextrin, water soluble syrup, whey powder and chitosan, and then is mixed with starch paste, and thus the microcapsule fatty powder is obtained; the omega3-containing fat core material is at least one of linseed oil, deep sea fish oil and algal oil and is prepared by mixing a compound emulsifier with sodium stearoyl lactate. The microcapsule fatty powder capable of increasing the content of the omega3-enriched meat egg milk can be combined at small intestines and pancrelipase easily, the digestion absorption utilization rate of fat containing omega3 is greatly increased, and the fatty powder capable of increasing the content of the omega3-enriched meat egg milk is resistant to oxidation and easy to store and can not be oxidized or become acid, and thus the content of omega3 is guaranteed.
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Description

【Technical field】

[0001] The invention relates to a microcapsule fat powder for enhancing the enrichment of omega 3 meat, egg and milk and a preparation method thereof. 【Background technique】

[0002] Polyunsaturated fatty acid (PUFA) refers to a straight-chain fatty acid containing two or more double bonds and a carbon chain length of 18 to 22 carbon atoms. It is the main body and core of research and development of functional fatty acids. Omega-3 polyunsaturated fatty acids include alpha-linolenic acid, EPA, and DHA. Among them, α-linolenic acid is the precursor of EPA and DHA, and its effectiveness in reducing triglycerides, cholesterol, and β-lipoproteins is over 60%. EPA is called "vascular scavenger", it has the effect of dredging and cleaning the heart blood vessels, thus preventing various cardiovascular diseases. DHA, docosahexaenoic acid, commonly known as "brain gold", is a polyunsaturated fatty acid that is very important to the human body, and is an important ...

Claims

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