Microcapsule fatty powder capable of increasing content of omega3-enriched meat egg milk and preparation method of microcapsule fatty powder
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- SINGAO
- Publication Date
- 2015-04-22
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Abstract
Description
【Technical field】
[0001] The invention relates to a microcapsule fat powder for enhancing the enrichment of omega 3 meat, egg and milk and a preparation method thereof. 【Background technique】
[0002] Polyunsaturated fatty acid (PUFA) refers to a straight-chain fatty acid containing two or more double bonds and a carbon chain length of 18 to 22 carbon atoms. It is the main body and core of research and development of functional fatty acids. Omega-3 polyunsaturated fatty acids include alpha-linolenic acid, EPA, and DHA. Among them, α-linolenic acid is the precursor of EPA and DHA, and its effectiveness in reducing triglycerides, cholesterol, and β-lipoproteins is over 60%. EPA is called "vascular scavenger", it has the effect of dredging and cleaning the heart blood vessels, thus preventing various cardiovascular diseases. DHA, docosahexaenoic acid, commonly known as "brain gold", is a polyunsaturated fatty acid that is very important to the human body, and is an important ...