Fermented feed-containing 5% laying hen premix and laying hen full price daily diet prepared from the premix

A technology of fermented feed and premix, which is applied in the direction of animal feed, animal feed, application, etc., can solve the problem that it is difficult to see fermented laying hen premix products.

Inactive Publication Date: 2016-05-18
JIANGSU UNISON BIOTECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the commercially available 5% laying hen premix products do not add probiotics, or add 100-400g/t B

Method used

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  • Fermented feed-containing 5% laying hen premix and laying hen full price daily diet prepared from the premix
  • Fermented feed-containing 5% laying hen premix and laying hen full price daily diet prepared from the premix
  • Fermented feed-containing 5% laying hen premix and laying hen full price daily diet prepared from the premix

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] A kind of wet base state fermented feed provided by the present embodiment is composed of the following raw materials according to 1000 parts by total weight:

[0056] 60 parts of corn, 80 parts of Tenebrio molitor powder (adult insect body), 50 parts of soybean meal, 100 parts of cottonseed meal, 80 parts of apple pomace, 80 parts of pepper meal, 80 parts of sprayed corn husk, 170 parts of wheat bran, 50 parts of bacterial liquid part, 250 parts of water.

[0057] In the present embodiment, the composition of the bacterial solution: 10 parts by total weight, 10 parts of Enterococcus faecalis, 5.0 parts of a mixture of Bacillus subtilis and Bacillus licheniformis (ratio 1:1), 5.0 parts of Saccharomyces cerevisiae, brown sugar 35 parts, 945 parts of water. Enterococcus faecalis contains 500 million cfu / g of live bacteria, Bacillus subtilis and Bacillus licheniformis contain 30 billion cfu / g and 20 billion cfu / g of live bacteria respectively, and the live bacteria conten...

Embodiment 2

[0067] A kind of wet base state fermented feed provided by the present embodiment is composed of the following raw materials according to 1000 parts by total weight:

[0068] 40 parts of corn, 50 parts of Tenebrio molitor powder (adult insect body), 0 parts of soybean meal, 80 parts of cottonseed meal, 100 parts of apple pomace, 100 parts of pepper meal, 100 parts of sprayed corn husk, 230 parts of wheat bran, 40 parts of bacterial liquid parts, 260 parts of water.

[0069] In the present embodiment, the composition of the bacterial liquid: 12 parts of 500 million cfu / g Enterococcus faecalis, 30 billion cfu / g Bacillus subtilis and 20 billion cfu / g Bacillus licheniformis (1:1) based on 1000 parts of total weight ) 4.0 parts, 25 billion cfu / g Saccharomyces cerevisiae 4.0 parts, brown sugar 30 parts, water 950 parts.

[0070] The main nutritional levels of the above-mentioned wet base state fermented feed prepared in this embodiment are: moisture 38.7%, metabolizable energy 1459...

Embodiment 3

[0079] A kind of wet base state fermented feed provided by the present embodiment is composed of the following raw materials according to 1000 parts by total weight:

[0080] 80 parts of corn, 110 parts of Tenebrio molitor powder (adult insect body), 90 parts of soybean meal, 120 parts of cottonseed meal, 60 parts of apple pomace, 50 parts of pepper meal, 50 parts of sprayed corn bran, 140 parts of wheat bran, 60 parts of bacterial liquid 240 parts of water.

[0081] In the present embodiment, the composition of the bacterial liquid: 1000 parts by total weight, 8.0 parts of 500 million cfu / g Enterococcus faecalis, 30 billion cfu / g Bacillus subtilis and 20 billion cfu / g Bacillus licheniformis (1:1 ) 6.0 parts, 25 billion cfu / g Saccharomyces cerevisiae 6.0 parts, brown sugar 40 parts, water 940 parts.

[0082] The main nutritional levels of the above-mentioned wet base state fermented feed prepared in this embodiment are: moisture 38.2%, metabolizable energy 1619kcal / kg, protei...

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Abstract

The present invention discloses a fermented feed-containing 5% laying hen premix and a laying hen full price daily diet prepared from the premix. The fermented feed consists of corn, tenebrio molitor meal, soybean meal, cottonseed meal, apple residues, chili meal, corn soaking liquid sprayed corn husk, wheat bran, microorganism liquid and water. The preparation steps of the fermented feed are as follows: raw material crushing and weighing, raw material primary mixing, strain activating, strain and raw material secondary mixing, solid anaerobic fermenting, and wet basic state fermentation product drying. The fermented feed-containing 5% laying hen premix comprises dry basic state fermentation feed and other materials. The daily diet consists of corn, soybean meal, stone powder, and the fermented feed-containing 5% laying hen premix. The advantages of the daily diet are that after the laying hens are fed by the daily diet, the laying hen egg production rate and other egg laying performances and egg product quality are significantly improved, egg production peak period is extended, immune function is enhanced, anti-stress ability is improved, and the daily diet can superimposedly play the roles of regulating the microecology of beneficial bacterium flora and regulating neurotransmitter in the central nervous system.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a 5% laying hen premix containing fermented feed and a ration formulated therefrom. Background technique [0002] The intestines of laying hens are short, and the chyme passes through the intestines quickly, averaging 4-6 hours, and the nutrients are not fully digested and absorbed; in order to prevent the deposition and residue of drugs in egg products, it is strictly forbidden to Feed antibiotics are added to the diet, and the laying hens should have a high immune function to resist the infection of various diseases and the invasion of major diseases; the laying period of the laying hens is very long, from 20 weeks to 80 weeks, A vigorous functional state should be maintained to maintain a longer peak egg production time; laying hens are timid and easily startled, and are prone to stress due to changes in various factors such as nutritional levels and environments, especially in h...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/16A23K1/165A23K1/175A23K1/00
Inventor 朱元召倪晋东程金龙张志强陈石
Owner JIANGSU UNISON BIOTECH DEV
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