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Functional spirulina protein peptide beverage capable of improving immunity and sleep quality

A technology for improving sleep quality and spirulina, which is applied in the functions of food ingredients, protein-containing food ingredients, food ingredients, etc., to achieve the effects of improving solubility, being easy for the human body to absorb, and treating insomnia.

Inactive Publication Date: 2020-05-26
RUNKE BIOENG FUJIAN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to solve the above technical problems, the present invention provides a drinkable, sweet and sour taste without algae fishy smell, and easy to carry, which solves the cumbersome problem of traditional food that needs to be prepared and eaten; and has the functions of regulating immunity and improving sleep quality. Functional spirulina protein peptide drink that has the effect of improving immunity and improving sleep quality

Method used

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  • Functional spirulina protein peptide beverage capable of improving immunity and sleep quality
  • Functional spirulina protein peptide beverage capable of improving immunity and sleep quality
  • Functional spirulina protein peptide beverage capable of improving immunity and sleep quality

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The composition ratio of raw materials is calculated in parts by weight, including: 6% of spirulina protein peptide, 4% of fructooligosaccharide, 4% of passion fruit concentrated fruit juice powder, 2.6% of erythritol, 2% of sweet orange concentrated fruit juice powder, Citric acid monohydrate 1.125%, DL-malic acid 0.375%, pectin 0.4%, sodium carboxymethylcellulose 0.15%, γ-aminobutyric acid 0.2%, sodium citrate 0.1%, xanthan gum 0.03%, trichloro Sucrose 0.02%, water 79%.

[0033] S1. Weigh 4 parts of fructo-oligosaccharide, 2.6 parts of erythritol, 0.4 part of pectin, 0.15 part of sodium carboxymethylcellulose, 0.1 part of sodium citrate, and 0.03 part of xanthan gum, mix well and set aside;

[0034] S2. Weigh 6 parts of spirulina protein peptide, 4 parts of passion fruit concentrated juice powder, 2 parts of sweet orange concentrated juice powder, 1.125 parts of citric acid monohydrate, 0.375 parts of DL-malic acid, 0.2 parts of γ-aminobutyric acid, 0.02 part sucralo...

Embodiment 2

[0041] The composition ratio of raw materials is calculated in parts by weight, including: 5.5% of spirulina protein peptide, 3.5% of fructooligosaccharide, 3.5% of passion fruit concentrated juice powder, 2.6% of erythritol, 1.5% of sweet orange concentrated juice powder, Citric acid monohydrate 1.125%, DL-malic acid 0.375%, pectin 0.4%, sodium carboxymethylcellulose 0.15%, γ-aminobutyric acid 0.2%, sodium citrate 0.1%, xanthan gum 0.03%, trichloro Sucrose 0.02%, water 81%.

[0042] S1. Weigh 3.5 parts of fructooligosaccharides, 2.6 parts of erythritol, 0.4 parts of pectin, 0.15 parts of sodium carboxymethylcellulose, 0.1 parts of sodium citrate, and 0.03 parts of xanthan gum, mix well and set aside;

[0043] S2. Weigh 5.5 parts of spirulina protein peptide, 3.5 parts of passion fruit concentrated juice powder, 1.5 parts of sweet orange concentrated juice powder, 1.125 parts of citric acid monohydrate, 0.375 parts of DL-malic acid, 0.2 parts of γ-aminobutyric acid, 0.02 parts...

Embodiment 3

[0050] The composition ratio of raw materials is calculated by parts by weight, including: 6.5% of spirulina protein peptide, 4.5% of fructooligosaccharide, 4.5% of passion fruit concentrated juice powder, 3.1% of erythritol, 2% of sweet orange concentrated juice powder, Citric acid monohydrate 0.9%, DL-malic acid 0.25%, pectin 0.3%, sodium carboxymethylcellulose 0.1%, γ-aminobutyric acid 0.2%, sodium citrate 0.1%, xanthan gum 0.03%, trichloro Sucrose 0.02%, water 77.5%.

[0051] S1. Weigh 4.5 parts of fructooligosaccharides, 3.1 parts of erythritol, 0.3 parts of pectin, 0.1 part of sodium carboxymethylcellulose, 0.1 part of sodium citrate, and 0.03 parts of xanthan gum, mix well and set aside;

[0052] S2. Weigh 6.5 parts of spirulina protein peptide, 4.5 parts of passion fruit concentrated juice powder, 2 parts of sweet orange concentrated juice powder, 0.9 part of citric acid monohydrate, 0.25 part of DL-malic acid, 0.2 part of γ-aminobutyric acid, 0.02 part sucralose, mix...

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Abstract

The invention relates to the technical field of functional beverages, and especially relates to a functional spirulina protein peptide beverage capable of improving immunity and sleep quality. The beverage can be directly drunk, tastes sour and sweet, does not have alga smell, is convenient to carry, solves the tedious problem that traditional foods need to be brewed for being eaten, and has the effects of regulating the immunity and improving the sleep quality. The beverage comprises, by weight, 5-7% of spirulina protein peptides, 3-5% of fructo-oligosaccharide, 3-5% of passion fruit concentrated juice powder, 2-4% of erythritol, 1-3% of sweet orange concentrated juice powder, 0.8-1.2% of citric acid monohydrate, 0.2-0.4% of DL-malic acid, 0.1-0.3% of sodium carboxymethyl cellulose, 0.2-0.4% of pectin, 0.2% of gamma-aminobutyric acid, 0.1% of sodium citrate, 0.01-0.03% of xanthan gum, 0.01-0.02% of sucralose and 73-84% of water. Main functional components of the spirulina protein peptide beverage are the spirulina protein peptides and gamma-aminobutyric acid, small molecule peptides are easier to absorb by human bodies, and the spirulina protein peptide beverage is free of sucrose, essence, pigment and preservative, and is suitable for middle-aged and elderly people and diabetic patients to drink.

Description

technical field [0001] The invention relates to the technical field of functional drinks, in particular to a functional spirulina protein peptide drink capable of improving immunity and sleep quality. Background technique [0002] Spirulina is a type of spiral-shaped prokaryotic algae composed of unicellular or multicellular, and is a type of cyanobacteria. The protein content in spirulina is as high as 70%, and the main component is phycocyanin, which contains 3 times more protein per unit than beef. The nutrition contained in 1g of spirulina powder is equivalent to 1kg of vegetables. Spirulina contains many kinds of amino acids, especially lysine and threonine that are necessary for humans and animals; it also contains carotene, which is 10 times that of carrots; it is rich in vitamin B series, especially the content of B12 is 20 times that of animals. Therefore, Spirulina has become a protein source that has attracted much attention in the food industry, and Spirulina ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/00A23L33/18A23L33/125A23L33/21
CPCA23L2/02A23L2/52A23L33/00A23L33/18A23L33/125A23L33/21A23V2002/00A23V2200/30A23V2200/324A23V2200/328A23V2250/55A23V2250/28A23V2250/032A23V2250/044A23V2250/5072A23V2250/038A23V2250/5086A23V2250/264
Inventor 陈璇李媛媛吴奕武侯文伟郑晓辉
Owner RUNKE BIOENG FUJIAN
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