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470 results about "Citric Acid Monohydrate" patented technology

A tricarboxylic acid found in citrus fruits. Citric acid is used as an excipient in pharmaceutical preparations due to its antioxidant properties. It maintains stability of active ingredients and is used as a preservative. It is also used as an acidulant to control pH and acts as an anticoagulant by chelating calcium in blood.

Method for preparing luminescent adjustable nitrogen-doped carbon quantum dots by one-step process

The invention discloses a method for preparing luminescent adjustable nitrogen-doped carbon quantum dots by one-step process. The method comprises the following steps: adding octadecylamine into octadecene, and heating and stirring until octadecylamine is completely dissolved to obtain a solution A; heating the solution A, quickly adding citric acid monohydrate for reaction to obtain a deep red brown reaction solution B; uniformly mixing the reaction solution B with methanol, cooling to the room temperature, centrifuging, and washing to obtain the purified nitrogen-doped carbon quantum dots. The method has the advantages that the method is simple in process and convenient to perform; the prepared nitrogen-doped carbon quantum dots are luminescent, adjustable and regularly changed in grain size, have the characteristics of no toxicity, simple functionalization, high and stable fluorescence intensity, controllable fine size and the like, are applied to bioimaging, sensing and probe technologies and photoelectric devices such as solar cells, luminescent devices and field effect transistors, can be dissolved in an organic solvent such as methylbenzene, and are of important significance on development of novel organic nanomaterials and application to the photoelectric devices.
Owner:TIANJIN UNIVERSITY OF TECHNOLOGY

Electrospinning preparation method of BiVO4 (bismuth vanadium oxide) fibers

The invention provides an electrospinning preparation method of BiVO4 (bismuth vanadium oxide) fibers. The electrospinning preparation method of the BiVO4 fibers comprises the following steps: firstly, dissolving Bi (NO3)3.5H2O and citric acid monohydrate into deionized water, stirring uniformly, adding ethanolamine, and stirring till a clear state to obtain a solution A; secondly, dissolving ammonium metavanadate and the citric acid monohydrate into deionized water to obtain orange mixed liquid, and stirring the mixed liquid at a constant temperature of 70DEG C till the color of the mixed liquid turns from orange to dark blue and no sediment is generated so as to obtain a solution B; thirdly, mixing the solution A and the solution B to obtain a BiVO4 precursor solution; fourthly, uniformly mixing the BiVO4 precursor solution and an ethanol solution of polyvinylpyrrolidone to obtain an electrospinning solution; fifthly, filling the electrospinning solution into an injector with an injection needle of 0.5 microns, and spinning to obtain composite fibers on a receiving device; and finally, drying the composite fibers at room temperature, and heating to remove residual polyvinylpyrrolidone so as to obtain the BiVO4 fibers. The electrospinning preparation method is simple in process, convenient to operate and environment-friendly; and the prepared BiVO4 fibers have relatively good photocatalysis in ultraviolet light.
Owner:SHAANXI UNIV OF SCI & TECH

Compound fruit juice drink of common macrocarpium fruit, mulberry fruit, fragrant solomonseal rhizome and barbary wolfberry fruit

The invention relates to a compound fruit juice drink of common macrocarpium fruit, mulberry fruit, fragrant solomonseal rhizome and barbary wolfberry fruit, a compound juice concentrate of common macrocarpium fruit, mulberry fruit, fragrant solomonseal rhizome and barbary wolfberry fruit is obtained after mixing 13-15g of common macrocarpium fruit juice concentrate, 7-9g of mulberry fruit juice concentrate, 140-160g of fragrant solomonseal rhizome and 40-60g of barbary wolfberry fruit extract liquid according to parts by weight and preparing, then the compound juice concentrate of common macrocarpium fruit, mulberry fruit, fragrant solomonseal rhizome and barbary wolfberry fruit is evenly mixed with chromium trichloride water solution, xylitol syrup and auxiliary materials of citric acidmonohydrate, aspartame, potassium sorbate, ethyl maltol, fatmelon tea phenol and water, after that, a cover is added for sealing, degassing, filtration, filling and sterilization are sequentially carried out for obtaining the compound fruit juice drink of common macrocarpium fruit, mulberry fruit, fragrant solomonseal rhizome and barbary wolfberry fruit. The compound fruit juice drink transfers ingredients in common macrocarpium fruit, mulberry fruit, fragrant solomonseal rhizome and barbary wolfberry fruit which are active to human body into the drink, and has the outstanding health care function and the significant cosmetic effect.
Owner:SHANXI HUAYU HEALTH FOOD

Citric acid continuous cooling crystallization system and method thereof

The invention relates to a citric acid continuous cooling crystallization system and a method thereof. In an existing method of producing citric acid monohydrate crystal, intermittent processing equipment is used, product size distribution is uneven, a crystal product is agglutinated seriously, and difference between product batches is large. According to the crystallization method, a citric acid solution is heated and concentrated through two-effect heat exchange, then is input into a circulating pipeline composed of an indirect cooler and a cooling crystallizer through a feed pump and is continuously cooled for cooling crystallization in the circulating pipeline under the action of a circulating pump, and citric acid monohydrate slurry is obtained through cooling crystallization; the citric acid monohydrate slurry is discharged through a discharging pump, conveyed to a crystal slurry buffering tank to be buffered and then input into a centrifugal separation device for solid-liquid separation. According to the continuous cooling crystallization method, intermittent crystallization operation of using a crystallization kettle for feeding and discharging and conducting cooling in the kettle in the past is replaced, the feeding, discharging and cooling flow path is stabilized, continuity and stability of product quality can be effectively ensured, and production efficiency and product quality of citric acid monohydrate are greatly improved.
Owner:西安航天华威化工生物工程有限公司

Method for preparing tributyl citrate by using modified cation exchange resin as catalyst

The invention discloses a method for preparing tributyl citrate by using modified cation exchange resin as a catalyst, which comprises the following main steps of: carrying out esterification reaction on citric acid monohydrate, n-butyl alcohol and the catalyst at 140-160 DEG C, wherein the catalyst is macroporous strong acid cation exchange resin modified by anhydrous stannic chloride; after reaction is finished, separating to remove the catalyst in an esterification reaction product; and carrying out alkali washing, water washing and distillation purification on separated liquid to obtain tributyl citrate. The separated catalyst can be recycled and basically keeps the activity unchanged. According to the method for preparing the tributyl citrate,, disclosed by the invention, the modified macroporous strong acid cation exchange resin is used as the catalyst, and the reactant n-butyl alcohol is used as a water entrainer, therefore the use of toxic benzene, toluene, and the like is avoided, and no pollution is brought in the preparation process; and the method disclosed by the invention has the advantages of mild reaction conditions, short reaction time, low production cost and citric acid reaction conversion rate capable of reaching more than 98 percent.
Owner:SICHUAN UNIV

Preparation method for nano MnO of negative electrode material of lithium ion battery

The invention discloses a preparation method for nano MnO of a negative electrode material of a lithium ion battery, which belongs to the technical field of lithium ion battery material and electrochemistry. The method comprises the following steps of: firstly dissolving polyvinylpyrrolidone K30 in glycol under the condition of magnetic stirring, wherein the concentration of the polyvinylpyrrolidone K30 is 2.0 to 4.0 g/L; then adding citric acid monohydrate with the concentration of 8.4 to 42.0 g/L; adding manganese acetate tetrahydrate when the adding citric acid monohydrate is dissolved completely, wherein the molar ratio of the citric acid monohydrate to the manganese acetate tetrahydrate is between 0.3 and 1.6; and then subjecting the mixture to magnetic stirring, heating the mixture between 140 DEG C and 180 DEG C to evaporate the solvent; transferring the red-brown sticky material obtained into an over of 140 to 180 DEG C to dry for 3 to 5 hours; and finally subjecting the product dried to thermal treatment of 600 to 1000 DEG C for 1 hour in H2/Ar mixed atmosphere to obtain nano MnO of a negative electrode material of a lithium ion battery. The preparation method for nano MnO of a negative electrode material of a lithium ion battery provided by the invention has the advantages that the specific capacity of the nano MnO negative electrode material prepared by means of themethod provided by the invention is high, the cycle performance is stable, the security performance is good, the preparation method is simple and easy, the production conditions are mild, and the preparation method is suitable for large-scale production.
Owner:BEIJING UNIV OF TECH

A silicon negative electrode material and a negative electrode sheet coated with carbon nanotubes, a preparation method thereof and a lithium ion battery

The invention relates to the field of lithium ion batteries, and discloses a silicon negative electrode material and a negative electrode sheet coated with carbon nanotubes, a preparation method thereof and a lithium ion battery. The preparation method of the silicon negative electrode material comprises the following steps: (1) dissolving polyethylene glycol, citric acid and/or citric acid monohydrate and transition metal salt in a solvent to obtain a precursor solution; (2) mixing the precursor solution with the silicon material, filtering, washing, and then drying under the condition of isolating air to obtain the precursor-coated silicon material; (3) heating the precursor-coated silicon material in an air atmosphere to 200-280 DEG C for sintering for 1.5-3.5 hour, naturally cooling toobtain MOx/Si composite pow; (4) heating the MOx/Si composite powder under the protection of inert gas and/or weak reducing gas to 400-800 DEG C for sintering for 1-5h. The silicon negative electrodematerial obtained by the method has stable electrochemical performance, can avoid damage to the structure of carbon nanotubes, has simple process, does not use flammable and explosive alkane as carbon source, and has high safety.
Owner:厦门高容新能源科技有限公司

Pleurotus nebrodensis, aloe and honeysuckle compounded health-care beverage and production method thereof

The invention discloses a pleurotus nebrodensis, aloe and honeysuckle compounded health-care beverage and a production method thereof, which belong to the field of beverage processing. The beverage comprises the following components in parts by weight: 10 parts of pleurotus nebrodensis extracting solution, 20 parts of aloe extracting solution, 10 parts of honeysuckle extracting solution, 360 parts of purified water, 32-40 parts of white granulated sugar, 0.32-0.48 part of citric acid monohydrate, 0.1-0.2 part of honey and 0.1-0.2 part of vitamin C; and the components are subjected to the procedures of mixing, filtering, filling, vacuumizing, exhausting, sealing, sterilizing and packaging to obtain the pleurotus nebrodensis, aloe and honeysuckle compounded health-care beverage. The pleurotus nebrodensis extracting solution, the aloe extracting solution and the honeysuckle extracting solution are mixed to produce the beverage, and the beverage is rich in various substances of polysaccharide, anthraquinone, tea polyphenols and the like which are beneficial to a human body, is rich in nutrition and tasty with sour and sweet and integrates health care and nutrition; and the beverage adopts a simple technology, is low in cost, is safe and free from toxic and side effects, and is convenient to drink.
Owner:XUZHOU UNIV OF TECH
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