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Rose extract liquid beverage and preparation method thereof

A rose and beverage technology, applied in the field of rose nectar liquid beverage and its preparation, can solve the problems of not conforming to returning to nature, all-natural beverages, etc., and achieve the effects of helping detoxification, formulating science, and eliminating fatigue

Inactive Publication Date: 2012-07-11
GEOTHINK ECOTECH SHANGHAI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of beverages on the market, but most of them use carbon dioxide, water, or add nutritional enhancers such as vitamins and amino acids, or add dried flowers, flavors and fragrances to prepare juice, and artificial juice is added to obtain good clarity and light transmittance. Synthetic stabilizers, this part of the beverage does not meet the requirements of back-to-natural, all-natural beverages

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1: a liquid drink of rose nectar, prepared from the following raw materials in percentage by weight: 89.7% of primary reverse osmosis water, 10.3% of mixed liquid of rose flowers; Ingredients: rose extract 35.5%, rose essential oil oral reduction solution 4.0%, rose cell liquid 4.5%, xylooligosaccharide 16.5%, maltooligosaccharide 7.0%, fructooligosaccharide 20.0%, citric acid monohydrate 4.0%, grape clear juice 8.5%.

[0028] When preparing:

[0029] Step 1, prepare materials according to the product formula, the rose flower mixture includes: rose extract, rose essential oil oral reduction solution, rose cell liquid, oligosaccharides include: xylooligosaccharides, maltooligosaccharides, fructooligosaccharides, natural fruit juice is grape Clear juice.

[0030]Step 2: First add 30% primary reverse osmosis water into the batching tank, then add rose extract, rose essential oil oral reduction solution, rose cell liquid, xylooligosaccharide, maltooligosacchari...

Embodiment 2

[0037] Embodiment 2: a liquid drink of rose nectar, prepared from the following raw materials by weight percentage: primary reverse osmosis water 88.7%, rose fresh flower mixed liquid 11.3%; said rose fresh flower mixed liquid includes the following components in weight percentage Ingredients: rose extract 47.3%, fructooligosaccharide 37.8%, citric acid monohydrate 4.9%, grapefruit juice 10.0%. The preparation method is the same as in Example 1, and the product is tested according to national standards and enterprise standards: sweetness≤10%, solid content≤10%, clear and transparent, light transmittance≥20%.

Embodiment 3

[0038] Embodiment 3: a liquid drink of rose nectar, characterized in that it is prepared from the following raw materials in percentage by weight: primary reverse osmosis water 89.2%, mixed liquor of rose flowers 10.8%; the mixed liquor of rose flowers is expressed in percentage by weight It includes the following components: rose extract 41.8%, rose essential oil oral reduction solution 5.3%, xylooligosaccharide 10.7%, fructooligosaccharide 29.2%, citric acid monohydrate 4.5%, grape clear juice 8.5%. The preparation method is the same as in Example 1, and the product is tested according to national standards and enterprise standards: sweetness≤10%, solid content≤10%, clear and transparent, light transmittance≥20%.

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PUM

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Abstract

The invention relates to a rose extract liquid beverage which is made from the following raw materials in percentage by weight: 88.7% to 92.8% of first-grade reverse osmosis water and 7.2% to 12.7% of a rose flower mixed liquid. The rose flower mixed liquid contains the following components in percentage by weight: 36.3% to 58.1% of rose flower stock solution, 20.8% to 70.1% of oligosaccharides, 3.6% to 5.0% of citric acid monohydrate, and 7% to 10.0% of natural fruit juice. The invention also provides a preparation method of the rose extract liquid beverage. The invention has the advantages that: the formula is scientific; the rose extract solution, rose essential oil reduction liquid and rose cell solution in the rose flower stock solution which serves as the major material are obtained by different processes; the rose extract liquid beverage contains more than 54 kinds of rose active molecules, has fresh and slight fragrance and can effectively relieve mental stress, remove toxins in vivo and keep body healthy; the oligosaccharides and the natural fruit juice serve as sweetener additive and flavor additive respectively; and the rose extract liquid beverage is free of any pigment or synthetic chemical and conforms to the needs for backing to the nature.

Description

Technical field: [0001] The invention relates to a liquid drink, in particular to a rose nectar liquid drink and a preparation method thereof. Background technique: [0002] With the rapid development of the economy, people's pace of life is accelerating. In order to seek relaxing self-regulation between the tense rhythm of life, we look forward to a kind of green that can refresh the mind, relieve nerves, release fatigue and be healthy. drinks. At present, there are many kinds of beverages on the market, but most of them use carbon dioxide, water, or add nutritional enhancers such as vitamins and amino acids, or add dried flowers, flavors and fragrances to prepare juice, and artificial juice is added to obtain good clarity and light transmittance. Synthetic stabilizers, these beverages do not meet the requirements for back-to-natural, all-natural beverages. The inventor has developed a liquid drink of rose nectar following the concept of returning to nature, which is embo...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L1/09
Inventor 刘昕龚雅弦
Owner GEOTHINK ECOTECH SHANGHAI
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