Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Compound fruit juice drink of common macrocarpium fruit, mulberry fruit, fragrant solomonseal rhizome and barbary wolfberry fruit

A technology of compound fruit juice and dogwood, which is applied in application, food preparation, food science, etc., can solve problems such as diabetes, rough beverage processing technology, and excessive loss of active substances, so as to protect cardiovascular, improve human immunity, Immunity-boosting effect

Inactive Publication Date: 2010-02-10
SHANXI HUAYU HEALTH FOOD
View PDF0 Cites 13 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these beverages added with sucrose can easily lead to diabetes, and the processing technology of the beverage is rough, so that the active substances with health care function are lost too much

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Main raw materials: dogwood, produced in Manghe River, Yangcheng, Shanxi; mulberry, produced in Yangcheng County, Jincheng, Shanxi; Polygonatum, produced in Hunan; medlar, produced in Ningxia; chromium trichloride, produced by Hangzhou Baokai Biochemical Co., Ltd.; xylose Alcohol syrup, produced by Tianjin Guigu Technology Development Co., Ltd.; citric acid monohydrate, aspartame, potassium sorbate, ethyl maltol, and wax gourd tea flavor are all food grade, and water is required for compound soft drinks.

[0044] Preparation of Cornus Officinalis Juice

[0045] Add 4 times the amount of water to the fresh fruit of Cornus officinalis, cook at 90°C for 30 minutes, beat with a beater at 750 rpm, with a sieve aperture of 1 mm, and remove the residue to obtain a slurry; add pectinase solution (50 ℃ measured activity 5000FDU / ml, 20ml / ton) and cellulase solution (PH3.5 measured activity 26000PG / ml, 20ml / ton), enzymolysis at 45 ℃ for 2 hours, the slurry enters 92 ℃ pasteurizer ...

Embodiment 2

[0062] The preparation methods of cornel concentrated juice, mulberry concentrated juice, polygonatum polygonatum concentrated juice and wolfberry extract are the same as above. And add chromium trichloride to dissolve in water for later use.

[0063] Mixing: the cornus officinale concentrated juice, mulberry concentrated juice, Polygonatum polygonatum concentrated juice, wolfberry fruit extract are respectively mixed according to the weight of 13g of dogwood fruit concentrated juice, 7g of mulberry concentrated juice, 140g of Polygonatum odoratum, and 40g of wolfberry extract to obtain Cornus officinalis mulberry Polygonatum lycium compound concentrated juice.

[0064] Preparation: Add 0.05g of CrCl to the compound concentrated fruit juice of dogwood, mulberry, polygonatum and medlar 3 Aqueous solution, 65g xylitol and auxiliary materials 1g citric acid monohydrate, 0.4g aspartame, 0.2g potassium sorbate, 0.05g ethyl maltol, 0.2g wax gourd tea flavor, then add 600g water to ...

Embodiment 3

[0072] The preparation methods of cornel concentrated juice, mulberry concentrated juice, polygonatum polygonatum concentrated juice and wolfberry extract are the same as above. And add chromium trichloride to dissolve in water for later use.

[0073] When mixing, the cornus officinale concentrated juice, mulberry concentrated juice, polygonatum polygonatum concentrated juice, and medlar extract are mixed according to the weight of 15g of dogwood concentrated juice, 9g of mulberry concentrated juice, 160g of Polygonatum odoratum, and 60g of wolfberry extract to obtain Cornus officinalis Mulberry polygonatum and wolfberry compound concentrated juice.

[0074] Preparation: Add 0.15g of CrCl to the compound concentrated fruit juice of dogwood, mulberry, polygonatum and medlar 3 Aqueous solution, 70g xylitol and auxiliary materials 3g citric acid monohydrate, 0.6g aspartame, 0.4g potassium sorbate, 0.15g ethyl maltol, 0.4g wax gourd tea essence, then add 600g water to dilute, mix...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a compound fruit juice drink of common macrocarpium fruit, mulberry fruit, fragrant solomonseal rhizome and barbary wolfberry fruit, a compound juice concentrate of common macrocarpium fruit, mulberry fruit, fragrant solomonseal rhizome and barbary wolfberry fruit is obtained after mixing 13-15g of common macrocarpium fruit juice concentrate, 7-9g of mulberry fruit juice concentrate, 140-160g of fragrant solomonseal rhizome and 40-60g of barbary wolfberry fruit extract liquid according to parts by weight and preparing, then the compound juice concentrate of common macrocarpium fruit, mulberry fruit, fragrant solomonseal rhizome and barbary wolfberry fruit is evenly mixed with chromium trichloride water solution, xylitol syrup and auxiliary materials of citric acidmonohydrate, aspartame, potassium sorbate, ethyl maltol, fatmelon tea phenol and water, after that, a cover is added for sealing, degassing, filtration, filling and sterilization are sequentially carried out for obtaining the compound fruit juice drink of common macrocarpium fruit, mulberry fruit, fragrant solomonseal rhizome and barbary wolfberry fruit. The compound fruit juice drink transfers ingredients in common macrocarpium fruit, mulberry fruit, fragrant solomonseal rhizome and barbary wolfberry fruit which are active to human body into the drink, and has the outstanding health care function and the significant cosmetic effect.

Description

technical field [0001] The invention relates to a beverage formula and a production process thereof, in particular to a dogwood mulberry polygonatum and medlar compound fruit juice drink. Background technique [0002] The formula of the various beverages sold in the market and the manufacture craft thereof mainly are after various raw materials are mixed, add sucrose allotment and form. However, these beverages added with sucrose are prone to lead to diabetes, and the processing technology of the beverage is rough, so that the active substances with health care function are lost too much. Contents of the invention [0003] The purpose of the invention is to overcome the rough processing technology of the existing beverages, and provide a compound fruit drink of dogwood, mulberry, polygonatum and medlar with outstanding health care function and cosmetic effect. [0004] A compound fruit drink of dogwood, mulberry, polygonatum and wolfberry of the present invention is compo...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/30A23L2/60A23L2/52
Inventor 刘栓柱
Owner SHANXI HUAYU HEALTH FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com