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657results about How to "Promote hematopoietic function" patented technology

Medicament for treating acquired immune deficiency syndrome (AIDS)

The invention provides a completely oral medicament for treating acquired immune deficiency syndrome (AIDS), comprising the following components: hedyotis diffusa, honeysuckle, meadowrueleaf corydalis root, dandelion, weeping forsythia, asparagus, ophiopogon root, figwort root, fresh rehmannia root, peach kernel, chuanxiong rhizome, zedoary, achyranthes root, dahurian patrinia herb, giant knotweed, stiff silkworm, isatis root, white peony root, polygonatum, bitter caramon, mistletoe, tortoise plastron, glossy privet fruit, oyster, pollen, salvia miltiorrhiza, tree peony bark, bupleurum, bitter orange, cimicifuga foetida, dried orange peel, amomum fruit, officinal magnolia bark, rose, songaria cynomorium herb, self-heal, medicine terminalia fruit, gromwell, licorice, chrysanthemum, castor bean, bullfrog gallbladder, baikal skullcap root, medicated leaven, malt, rice sprout, chicken's gizzard-skin, radish seed, scorch-fried crataegus, Chinese yam, astragalus root, bighead atractylodes rhizome, sealwort, dangshen, prepared rehmannia root, cornus fruit, tuckahoe, jujube, Chinese wolfberry, cistanche, dragon bone, oyster, epimedium, curculigo root, deerhorn glue, ginseng, donkey-hide glue, white fungus, angelica, spatholobus stem and turtle shell. The medicament provided by the invention not only can cure AIDS and has good therapeutic effect on AIDS, but also can prevent infection of AIDS.
Owner:肖嘉惠

Preparation method of high-altitude glacier mineral water

The invention relates to a preparation method of high-altitude glacier mineral water, comprising the following five steps: source water collection, aeration of source water, filtration, micro-ozone treatment and aseptic filling. In the invention, high-altitude source water rich in nutrient components is adopted to prepare the finished mineral water through a special process. The prepared mineral water contains 0.2-0.85mg/l of lithium, 0.2-0.5mg/L of strontium and 25-55mg/L of metasilicic acid, and the three limit indexes simultaneously reach the national standard of drinking natural mineral water; water molecule group is small because the full width at half maximum of a <17> O-NMR spectrum peak is less than 80Hz; the mineral water has alkalescence because the pH value is 7.0-8.0; and the mineral water does not contain any substances poisonous and harmful to human bodies or substances with peculiar smells, especially heavy metal or organic matters, has strong nutrition and physiology functions such as solvency, osmotic force, diffusive force, emulsifying capacity and cleaning ability and is greatly beneficial for the healthy of human bodies. The invention has simple process and convenient operation, is suitable for batch production and is easy to generalize.
Owner:西藏冰川矿泉水有限公司

Compound fruit juice drink of common macrocarpium fruit, mulberry fruit, fragrant solomonseal rhizome and barbary wolfberry fruit

The invention relates to a compound fruit juice drink of common macrocarpium fruit, mulberry fruit, fragrant solomonseal rhizome and barbary wolfberry fruit, a compound juice concentrate of common macrocarpium fruit, mulberry fruit, fragrant solomonseal rhizome and barbary wolfberry fruit is obtained after mixing 13-15g of common macrocarpium fruit juice concentrate, 7-9g of mulberry fruit juice concentrate, 140-160g of fragrant solomonseal rhizome and 40-60g of barbary wolfberry fruit extract liquid according to parts by weight and preparing, then the compound juice concentrate of common macrocarpium fruit, mulberry fruit, fragrant solomonseal rhizome and barbary wolfberry fruit is evenly mixed with chromium trichloride water solution, xylitol syrup and auxiliary materials of citric acidmonohydrate, aspartame, potassium sorbate, ethyl maltol, fatmelon tea phenol and water, after that, a cover is added for sealing, degassing, filtration, filling and sterilization are sequentially carried out for obtaining the compound fruit juice drink of common macrocarpium fruit, mulberry fruit, fragrant solomonseal rhizome and barbary wolfberry fruit. The compound fruit juice drink transfers ingredients in common macrocarpium fruit, mulberry fruit, fragrant solomonseal rhizome and barbary wolfberry fruit which are active to human body into the drink, and has the outstanding health care function and the significant cosmetic effect.
Owner:SHANXI HUAYU HEALTH FOOD

Syrup for enriching and nourishing blood and preparation method thereof

The invention relates to syrup for enriching and nourishing blood and a preparation method thereof, and belongs to the field of a traditional Chinese medicine preparation. The syrup is prepared from caulis spatholobi, angelica sinensis, poria cocos, arillus longan, white paeony root, polygala tenuifolia, prepared rehmannia root, liquorice, fruit of Chinese wolfberry, Chinese-date, codonopsis pilosula, ligusticum wallichii, astragalus mongholicus and the like by the processes of crushing the materials into crude powder, collecting percolate by a percolation method, and adding donkey-hide gelatin and cane sugar to prepare by scientific compatibility. The syrup has the effects of replenishing qi and enriching the blood, tranquilizing mind by nourishing the heart and supporting the healthy energy by harmonic and synergic action of the medicines, and achieves the targets of tonifying qi and blood by improving endocrinology and metabolism of a human body and improving the hematopoietic function. The problems that the existing Western medicine cures the symptoms rather than the disease, and cannot fundamentally solve the problem even if anaemic symptoms can be improved within a short period of time, and the Western medicine is large in side effect, high in price, high in treatment costs and inapparent in curative effect are solved. The syrup has the advantages that the syrup is available in material, fast in product absorption and low in price, fast becomes effective, and is easily accepted by people.
Owner:HUBEI TUNGSHUN PHARMA

Feedstuff additive used for improving low-temperature resistance stress of chicks for meat

The invention belongs to the filed of feedstuff additives, in particular to a feedstuff additive used for improving the low-temperature resistance stress of chicks for meat, which comprises the following ingredients in part by weight: 3 to 5 parts of codonopsis pilosula, 3 to 5 parts of astragalus mongholicus, 2 to 4 parts of malt, 3 to 5 parts of rhizoma atractylodis macrocephaiae, 1 to 2 parts of liquorice and 1 part of monkshood. The feedstuff additive of the invention is added into the feedstuff according to the proportion of adding 200 g medicine powder into 100 kg feedstuff, the feed intake and the digestive absorption of the chicks for meat are promoted, the immunity of the chicks is improved, the utilization of the feedstuff is improved by 3 to 5 percentage points, the output-input ratio is improved by 3.2 to 5.0 percent, the body weight of the chicks for meat maintains stable growth under the low-temperature raising condition of the chickens for meat, the chickens for meat can be output to the market at normal time, the economic benefit of each chicken for meat can be improved by 0.5 to 1 yuan, and the death rate is reduced by 1 to 3 percentage points. The Chinese herbal medicine additive of the invention has wide raw material sources, low price, safety, innocuity, no medicine resistance and no medicine residue in meal products, and the additive of the invention belongs to an ideal low-temperature resistance stress additive substitute product in winter.
Owner:ANHUI AGRICULTURAL UNIVERSITY

Hyperglycemia-hyperlipidemia-hypertension relieving health protection tea and preparation method thereof

The invention relates to hyperglycemia-hyperlipidemia-hypertension relieving health protection tea, and aims to solve the problems that the similar health care products are not obvious in hyperglycemia-hyperlipidemia-hypertension relieving effect and are scarce in raw materials. The hyperglycemia-hyperlipidemia-hypertension relieving health protection tea is prepared through the following steps: adding hawthorn fruits and wolfberry fruits into water, soaking for 10-20 minutes, heating and boiling for 5-10 minutes, and filtering to obtain filtrate; then adding coix seeds and licorice roots into the filtrate, soaking for 10-20 minutes, filtering and drying; finally, mixing the dried mixture with frosted folium mori and dicranostigma leptopodum, and grinding to obtain the hyperglycemia-hyperlipidemia-hypertension relieving health protection tea. The hyperglycemia-hyperlipidemia-hypertension relieving health protection tea is composed by taking traditional Chinese medicine theory as the bases; the components contained in the tea such as flavonoids, phenols, vitamins, carotenes, amino acids, mineral substances and organic acids can balance all nutritional ingredients for the human body; synthetic pharmacodynamic effects of all traditional Chinese medicines can be fully utilized to control or intervene hyperglycemia, hyperlipidemia and hypertension; therefore, the hyperglycemia-hyperlipidemia-hypertension relieving health protection tea has the efficacies of enhancing the body vigor, nursing the health, nourishing the vitality, recovering the langerhans gland function, relieving hyperglycemia, hyperlipidemia and hypertension, and diminishing the inflammation.
Owner:吴星剑
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