Holothurian oral liquid and processing method thereof

A technology of sea cucumber oral liquid and sea cucumber, which is applied in the fields of medical formula, metabolic diseases, organic active ingredients, etc., can solve the problems of producing sea cucumber oral liquid, achieve the effects of preventing cardiovascular and cerebrovascular diseases and diabetes, promoting growth and development, and improving taste
CN101612166AInactive Publication Date: 2009-12-30辽宁阿里郎生物工程股份有限公司

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
辽宁阿里郎生物工程股份有限公司
Publication Date
2009-12-30
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention relates to a holothurian oral liquid and a processing method thereof. The processing method comprises the following steps: using a holothurian liquid prepared by ultrasonically extracting and concentrating active substances from a remaining liquid of the cooked holothurian as a main raw material; and adding nutrient contents, such as taurine, zinc gluconate, calcium gluconate, vitamin B2, and the like to prepare the holothurianoral liquid. Compared with the prior art, the invention adopts the obvious difference that the recycling of the remaining liquid of the cooked holothurianto ensure that the nutrient contents of the holothurian to be sufficiently utilized, and the production cost of the holothurian oral liquid is reduced. The product contains a plurality of nutrient contents at the same time, and can effectively supplemen vitamins which cannot be intaken from food and drink and necessary microelements for the human body, adjust sugar, fat, protein, water and metabolic disturbance of electrolyte of users, and prevent occurrence of cardio-cerebrovascular disease and diabete.
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Description

Technical field:

[0001] The invention relates to a sea cucumber oral liquid and a processing method thereof, in particular to the reuse of the boiled sea cucumber liquid, which is made by ultrasonically extracting and concentrating the active substances in the boiled sea cucumber liquid, and adding other nutrients A sea cucumber oral liquid and a processing method thereof. Background technique:

[0002] Sea cucumber is one of the marine organisms with high nutritional value. It is rich in active ingredients such as sea cucumber saponin, collagen, taurine, mucopolysaccharides, polypeptides, multivitamins and trace elements, which can strengthen the brain, improve intelligence, live longer, and improve anemia Symptoms, the natural active calcium and saponins contained in it can improve the body's cellular immunity and inhibit the occurrence and metastasis of certain tumors. It is now widely used in the diet and treatment of patients with benign and malignant tumors, and has be...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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