Camellia chrysantha cold tea and producing method thereof

Abstract

The invention discloses a Camellia chrysantha herbal tea, and a production method thereof. The production method comprises extracting Camellia chrysantha leaf, Mesona chinensis, Morus alba leaf and Radix Glycyrrhizae with water, filtering, blending, fine filtering, filling, sterilizing, and cooling. The production method sufficiently retains trace elements, amino acids, polysaccharides, vitamins and other nutritional ingredients in Camellia chrysantha leaf; and has the effects of activating human cells, promoting metabolism, regulating balance of body functions, enhancing immunity, keeping healthy, clearing away toxic materials, relieving hangover, caring skin, relieving cough, reducing sputum, promoting salivation, reducing blood lipid, reducing blood pressure, and so on, in combination with Mesona chinensis, Morus alba leaf and Radix Glycyrrhizae.

Description

technical field [0001] The invention relates to a method for processing beverages with natural plants as raw materials, in particular to a method for processing health-care beverages with Camellia japonica as the main raw material. Background technique [0002] Golden Camellia (C. Nitidissima). It is a plant of the family Theaceae, Camellia, Camellia group, and Camellia. Golden camellia tea with golden petals and jade stamens is golden in wax, graceful, glamorous and pleasant, noble and elegant. It was first discovered in Guangxi Shiwanda Mountain in 1960. In 1965, Mr. Hu Xiansu, a famous Chinese botanist, named this yellow camellia "Golden Camellia". Known as the "Queen of the Tea Clan", and because it is an ancient plant that is rare in the world, it is also known as the "Panda of the Plant Kingdom". The national treasure Golden Camellia, digging its various precious values, has aroused strong repercussions and people's great attention from domestic and foreign press ci...

AI Technical Summary

Problems solved by technology

[0013] From the above-mentioned published documents, it is known that there are many health care products produced in the research and extraction of the components of Camellia chrysalis at present, but because the components extracted from Camellia chrysalis have several disadvantages, the first is that the water solubility is not good, and many active ingredients have not been transferred to In the solution, the ordinary beverage made is easy to precipitate, second, it is easy to oxidize and change color, third, the shelf life is short, and fourth, it contains a relatively heavy bitter taste. People generally use a large amount of sugar and licorice to cover up, except for literature 7. In addition to debittering of β-cyclodextrin, people have not yet developed a golden camellia liquid health product that can fully overcome the above shortcomings. In the compound beverage product (Golden camellia is added with other traditional Chinese medicines), people have also emphasized the compatibility and the after-compatibility. Efficacy, all products are made according to literature records, and there are still problems such as beverages are easy to precipitate, easy to oxidize and change color, and have a short shelf life.

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