Camellia chrysantha cold tea and producing method thereof

Abstract

The invention discloses a Camellia chrysantha herbal tea, and a production method thereof. The production method comprises extracting Camellia chrysantha leaf, Mesona chinensis, Morus alba leaf and Radix Glycyrrhizae with water, filtering, blending, fine filtering, filling, sterilizing, and cooling. The production method sufficiently retains trace elements, amino acids, polysaccharides, vitamins and other nutritional ingredients in Camellia chrysantha leaf; and has the effects of activating human cells, promoting metabolism, regulating balance of body functions, enhancing immunity, keeping healthy, clearing away toxic materials, relieving hangover, caring skin, relieving cough, reducing sputum, promoting salivation, reducing blood lipid, reducing blood pressure, and so on, in combination with Mesona chinensis, Morus alba leaf and Radix Glycyrrhizae.

Description

technical field

[0001] The invention relates to a method for processing beverages with natural plants as raw materials, in particular to a method for processing health-care beverages with Camellia japonica as the main raw material. Background technique

[0002] Golden Camellia (C. Nitidissima). It is a plant of the family Theaceae, Camellia, Camellia group, and Camellia. Golden camellia tea with golden petals and jade stamens is golden in wax, graceful, glamorous and pleasant, noble and elegant. It was first discovered in Guangxi Shiwanda Mountain in 1960. In 1965, Mr. Hu Xiansu, a famous Chinese botanist, named this yellow camellia "Golden Camellia". Known as the "Queen of the Tea Clan", and because it is an ancient plant that is rare in the world, it is also known as the "Panda of the Plant Kingdom". The national treasure Golden Camellia, digging its various precious values, has aroused strong repercussions and people's great attention from domestic and foreign press ci...

Examples

Embodiment 1

[0046] (1) The clean and fresh leaves of camellia japonica, grass jelly and mulberry leaves purchased should be used on the same day of collection, and should not be left overnight, especially without soaking in water for a long time. Standardized raw materials should be packaged to remove dust, sand, mud and impurities , after accurately weighing the ingredients according to the formula, wash the samples separately. 2 The following fragments, dried roots and rhizomes of licorice, crushed into 0.5mm 2 Mix the following fragments in proportion and add water twice to extract the juice. For the first time, heat and boil at a ratio of 1:40 (1 kg of raw materials plus 40 kg of purified water) for 30 minutes to filter and extract the juice; for the second time, add water at a ratio of 1:20 Heat and boil for 20 minutes to filter the juice, and mix the two solutions for later use.

[0047] 2. Ingredients. After the two solutions are mixed, add an appropriate amount of sweetener in p...

Embodiment 2

[0054] Step 1. Use sun-dried leaves and select authentic original ecological dry materials. It is required that the raw materials are not moldy, rotten, or moth-eaten. The color of the raw materials is normal. Other conditions and process are identical with embodiment 1.

[0055] In step 2, the sweetener used is maltitol or xylitol, and the stabilizing agent is arabic gum, and the consumption, other conditions and processes are the same as in Example 1.

[0056] Steps 3-7 are the same as in Example 1.

[0057] The application of natural golden camellia beverage of the present invention:

example 1

[0058] Example 1, Li ××, male, 5 years old, people from Beihai City, Guangxi, in July 2008, had a cold and fever of 39 degrees, and had a sore throat for 2 days, drinking the golden camellia herbal tea of ​​the present invention, 2 times a day, each 250 milliliters, Without taking any Chinese and Western medicine, after 2 days, the sore throat disappeared.

technical field

[0001] The invention relates to a method for processing beverages with natural plants as raw materials, in particular to a method for processing health-care beverages with Camellia japonica as the main raw material. Background technique

[0002] Golden Camellia (C. Nitidissima). It is a plant of the family Theaceae, Camellia, Camellia group, and Camellia. Golden camellia tea with golden petals and jade stamens is golden in wax, graceful, glamorous and pleasant, noble and elegant. It was first discovered in Guangxi Shiwanda Mountain in 1960. In 1965, Mr. Hu Xiansu, a famous Chinese botanist, named this yellow camellia "Golden Camellia". Known as the "Queen of the Tea Clan", and because it is an ancient plant that is rare in the world, it is also known as the "Panda of the Plant Kingdom". The national treasure Golden Camellia, digging its various precious values, has aroused strong repercussions and people's great attention from domestic and foreign press ci...

Examples

Embodiment 1

[0046] (1) The clean and fresh leaves of camellia japonica, grass jelly and mulberry leaves purchased should be used on the same day of collection, and should not be left overnight, especially without soaking in water for a long time. Standardized raw materials should be packaged to remove dust, sand, mud and impurities , after accurately weighing the ingredients according to the formula, wash the samples separately. 2 The following fragments, dried roots and rhizomes of licorice, crushed into 0.5mm 2 Mix the following fragments in proportion and add water twice to extract the juice. For the first time, heat and boil at a ratio of 1:40 (1 kg of raw materials plus 40 kg of purified water) for 30 minutes to filter and extract the juice; for the second time, add water at a ratio of 1:20 Heat and boil for 20 minutes to filter the juice, and mix the two solutions for later use.

[0047] 2. Ingredients. After the two solutions are mixed, add an appropriate amount of sweetener in p...

Embodiment 2

[0054] Step 1. Use sun-dried leaves and select authentic original ecological dry materials. It is required that the raw materials are not moldy, rotten, or moth-eaten. The color of the raw materials is normal. Other conditions and process are identical with embodiment 1.

[0055] In step 2, the sweetener used is maltitol or xylitol, and the stabilizing agent is arabic gum, and the consumption, other conditions and processes are the same as in Example 1.

[0056] Steps 3-7 are the same as in Example 1.

[0057] The application of natural golden camellia beverage of the present invention:

example 1

[0058] Example 1, Li ××, male, 5 years old, people from Beihai City, Guangxi, in July 2008, had a cold and fever of 39 degrees, and had a sore throat for 2 days, drinking the golden camellia herbal tea of ​​the present invention, 2 times a day, each 250 milliliters, Without taking any Chinese and Western medicine, after 2 days, the sore throat disappeared.

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