631 results about "Salivation Stimulation" patented technology

A system, a device and a method for electrically detecting a lack of saliva in an oral cavity of an individual and for electrically stimulating the oral cavity so as to induce production of saliva from at least one salivary gland are disclosed. The system includes a control device for detecting a measure of salivation in the individual and for delivering electrical impulses to the oral cavity of the individual, a check device for checking a state of the control device and for modifying at least one parameter of the control device, and, a computer device for exchanging information with the check device.

The invention relates to health protection herbal tea and a manufacturing method thereof. The health protection herbal tea is characterized in that the herbal tea is prepared from date slices, Japanese honeysuckle, Hangzhou white chrysanthemum, rose, oolong tea, Huangshan tribute chrysanthemum, winter flower, medlar, black sesame seed, golden chrysanthemum, white sesame seed, dwarf lilyturf root, boat-fruited sterculia seed, Arabian jasmine flower, hawthorn, licorice root, lotus plumule, dried fruit, mint, Maofeng tea, silver chrysanthemum, roselle, ginkgo leaf, rock candy and other raw materials. The herbal tea can be made into conventional oral preparations such as granules, decoction and teabags by using conventional method. The herbal tea has the effects of reducing pathogenic fire, clearing away heat, eliminating dampness, relieving summer-heat, removing food retention, promoting salivation, quenching thirst, refreshing, restoring consciousness, caring skin, promoting health, and so on, is safe and convenient, and is good for both children and adults.

The invention discloses a Camellia chrysantha beverage and a production method thereof. The production method comprises pretreating Camellia chrysantha leaf, extracting with alcohol and extracting with water to obtain extractive solution, recovering alcohol, emulsifying, filtering, blending, fine filtering, filling, and sterilizing. The beverage is transparent, and has a light reddish brown color, sweat taste and unique flavor. The beverage has the effects of activating human cells, promoting metabolism, regulating balance of body functions, enhancing immunity, keeping healthy, clearing away toxic materials, caring skin, relieving cough, reducing sputum, promoting salivation, reducing blood lipid, reducing blood pressure, and so on.

The invention relates to a method for preparing an ultra-thick polyimide film with high thermal conductivity and low thermal expansion coefficient. The process steps are: dissolving monomeric diamine in an aprotic polar solvent, adding The dianhydride and the surface-treated nano heat-conducting material are reacted for 4-10 hours to synthesize the polyamic acid resin containing the nano-heat conducting material. Wherein, the addition amount of the nano-thermal conductive material accounts for 1%-10% by mass of the synthetic polyamic acid resin; the preferred addition amount is 3%-8% by mass; Take it on the belt, dry it at 100-200°C, and dehydrate and imidize the obtained salivating film at a high temperature of 300-480°C to obtain an ultra-thick polyimide film with good thermal conductivity and low thermal expansion coefficient. The ultra-thick polyimide film prepared by the method of the invention has high thermal conductivity and low thermal expansion coefficient.

A method of directionally separating aroma substances from tobacco by utilizing supercritical extraction and molecule distillation and applications of the aroma substances are disclosed. The method includes 1) a step of extracting a tobacco raw material by utilizing supercritical CO2 and by adopting propylene glycol as an entrainer to obtain a mixed extract containing the aroma substances, and 2) a step of selectively separating the aroma substances from the mixed extract by utilizing molecule distillation, wherein the tobacco raw material is smashed to a size of 30-120 meshes and then is subjected to the supercritical extraction, and the supercritical CO2 contains 5-15% by volume of the entrainer propylene glycol during the supercritical extraction in the step 1). Through properly mixing third-grade light components obtained by the molecule distillation, and coating tobacco leaves with the obtained mixture, quality of the tobacco leaves is improved, the aroma gas amount is increased, fragrance is improved, supplementing natural tobacco fragrance is supplemented, dryness of tobacco gas is reduced, and a salivation promoting sense of the tobacco gas and the comfort level of cigarettes are improved.

The invention belongs to the preparation field of high molecular functional membrane materials, in particular to a polymer microporous filter membrane with the on-line anti-microbial pollution and self-cleaning functions and a preparation method thereof. The membrane is prepared from a casting solution by the phase inversion method, and can be prepared into a flat membrane or a hollow fiber membrane. The casting solution is composed of polymers, nano oxide particles, a pore forming agent and an organic solvent, and is scraped into the flat membrane by the salivation method or prepared into the hollow fiber membrane through a spinneret, the flat membrane or the hollow fiber membrane is then coagulated in de-ionized water or water solution containing the organic solvent to form a primary membrane, and then the primary membrane is soaked in a weak solvent to obtain the polymer separation membrane with the on-line antibiosis and self-cleaning functions. The membrane has favorable elasticity and mechanical strength, and the surface of the membrane has the antibiosis and self-cleaning functions. Besides, since the pore diameter of the membrane is sensitive to the pressure, the de-ionized water flux and the trapped relative molecular mass of the membrane can be controlled by controlling the operation pressure.

The invention relates to the technical field of masks, and particularly relates to a Dendrobium officinale moisturizing and repair sleeping mask and a preparation method thereof. The mask comprises a phase A component and a phase B component, wherein the phase A component comprises moisturizer, emulsifier, sodium hyaluronate A and water; the phase B component comprises Dendrobium officinale extracting solution, Crocus sativus extract, ganoderma lucidum extract, agilawood extract, sodium hyaluronate B and cosolvent. The mask is prepared from Crocus sativus, ganoderma lucidum, agilawood and Dendrobium officinale, wherein the Crocus sativus achieves the main effect of activating blood circulation to dissipate blood stasis; the ganoderma lucidum and the agilawood respectively achieve the auxiliary effects of invigorating qi and calming the nerves, and promoting circulation of qi to relieve pain; the Dendrobium officinale achieves the adjuvant effect of nourishing yin and promoting salivation; and the whole composition achieves the effects of promoting flow of qi and blood circulation, dispersing blood stasis and nourishing the kidney-yin. Besides, since the Dendrobium officinale extracting solution contains abundant colloid, the loss of moisture and collagen in the skin can be supplemented, elastic fibers can be repaired, and cell tissues can be reformed, so that the original elasticity and gloss of the skin are recovered, the remarkable freckle removal effect is achieved; and under the condition of ensuring that the skin is sufficiently moisturized, the mask has a greatly improved skin repair function.

A bagged lip sunning tobacco and a preparation method thereof are characterized in that the tobacco powder particles sacked are included. The tobacco powder particles are mostly comprised by the following ingredients which are 30 percent to 55 percent sunning tobacco, 35 percent to 60 percent water, 0.5 percent to 6 percent edible salt, 1 percent to 3.5 percent sodium bicarbonate, 0.02 percent to 8 percent spices and 0.5 percent to 8 percent humectants. The preparation method of the tobacco powder particles is that the sunning tobacco is mixed after comminution and screen separation and the water and the edible salty are added in, after adopting water vapor fumigation or ferment, the spices and the humectants are added and mixed evenly. The method has the advantages that the harassment that the traditional tobacco brings smoke is conquered and the method can provide the contented sensation similar to the traditional cigarette products to the tobacco consumers to reduce the damage to health because of smoking. The invention takes the sunning tobacco which is unique in the country as the ingredients to adopt the taste character of the domestic consumers. The method is convenient to use, by which, not only passive smoking is avoided but also the lip people can get the efficacies of promoting salivation and exterminating sputum.

The invention discloses a new traditional Chinese medicine composition for treating infantile cerebral palsy and a preparation method thereof. The traditional Chinese medicine composite is mainly prepared from the following raw materials of codonopsis pilosula, unprepared astragalus mongholicus, white paeony root, fructus alpiniae oxyphyllae, notopterygium root, radix angelicae, kudzu vine root, chrysanthemum, prepared rehmannia root, red-rooted salvia root, medicated leaven, Ligusticum wallichii, dalbergia wood, trichosanthes kirilowii Maxim, storax, rhizoma acori graminei, Chinese angelica, polygonum multiflorum, rhizoma sparganii, curcuma zedoary, cyperus rotundus, radix curcumae, cherokee rose fruit, plantain seed, leonurus, peach kernel, red flower, red-rooted salvia root, elecampane and the like. The traditional Chinese medicine composition can be made into any kind of common orally taken preparation by using conventional traditional Chinese medicine preparation methods. The traditional Chinese medicine composition can obviously improve muscle and bone weekness, bradygenesis, muscle flaccidity, head and neck enervation, mental incapacity, dull expression, sound delay, salivation, poor appetite, loose stool, slow response, logagnosia, dementia and other symptoms and achieve definite, obvious and quick treatment effect.

The invention relates to a method for manufacturing a polyvinyl alcohol slow / controlled release film, in particular to a method for manufacturing a polyvinyl alcohol slow / controlled release packaging film. The method is characterized by taking partial alcoholysis polyvinyl alcohol and complete alcoholysis polyvinyl alcohol as main raw materials; adding a plasticizing agent, a surface active agent and the like, and mixing and gluing the materials at the temperature of 85-95 DEG C, wherein the solid content of the glue solution is 13-18%; and manufacturing a film through a solution salivation method. Meanwhile, the slow / controlled release function is realized by automatically producing micro pores or micro gaps in water. By using the method provided by the invention, the slow release speed of the polyvinyl alcohol slow / controlled release film can be set according to users' demands. The film has slow / controlled release property and biological degradability in water, can be used for packaging various chemical products pesticides such as washing agents, pigments, dyes, cleaning agents, water treatment agents, mineral additives and the like requiring slow / controlled release and used in water, and can also be used as a packaging film for fruit bags and the like.

The invention discloses a water chestnut, sugarcane and passion fruit composite beverage which is prepared from the following raw materials in percentage by weight: 12%-30% of water chestnut juice, 45%-60% of sugarcane juice, 10%-20% of passion fruit juice, 0.5%-3% of traditional Chinese medicine juice, 3%-8% of sugar, 0.01%-0.05% of citric acid, 0.001%-0.008% of a clarifying agent, 0.12%-0.25% of a flocculating agent and the balance of water. The water chestnut, sugarcane and passion fruit composite beverage prepared by taking water chestnuts with crispy and sweet mouth feel, the sugarcane juice with fresh and sweet taste and passion fruits with low juicing rate and heavy aroma as main raw materials and adding the traditional Chinese medicine juice containing radix puerariae, glossy privet fruits, angelica, semen litchi, chrysanthemum and liquorice as well as edible additives is rich in nutrition, good in mouth feel and heavy in flavor, also has healthcare effects of nourishing blood, removing heat to promote salivation, expelling phlegm to arrest coughing, relieving constipation and the like after being drunk for a long time, and is unique in taste and favorable for popularization.

The invention discloses a Camellia chrysantha herbal tea, and a production method thereof. The production method comprises extracting Camellia chrysantha leaf, Mesona chinensis, Morus alba leaf and Radix Glycyrrhizae with water, filtering, blending, fine filtering, filling, sterilizing, and cooling. The production method sufficiently retains trace elements, amino acids, polysaccharides, vitamins and other nutritional ingredients in Camellia chrysantha leaf; and has the effects of activating human cells, promoting metabolism, regulating balance of body functions, enhancing immunity, keeping healthy, clearing away toxic materials, relieving hangover, caring skin, relieving cough, reducing sputum, promoting salivation, reducing blood lipid, reducing blood pressure, and so on, in combination with Mesona chinensis, Morus alba leaf and Radix Glycyrrhizae.

The invention provides a ginseng candy and a production method thereof. The ginseng candy is prepared from the following raw materials: white granulated sugar, liquid glucose, ginseng granules and mentha camphor, and the procedures are as follows: dissolving sugar, boiling out, blending, cooling and molding, cutting, packaging and the like. The method helps obviously increase the content of the ginseng ingredient in the candy by reasonably selecting and proportioning various raw materials, thus providing the ginseng candy with a better nourishing and healthcare function and facilitating a ginseng candy eater to obtain a substantial nourishing and health effect. As the ginseng candy contains the mentha camphor, the cool and refreshing taste of the mentha camphor weakens the bitter taste of the ginseng ingredient, and the ginseng candy has pure, mellow, refreshing and sweet taste. Besides the nourishing and healthcare effect, the ginseng candy has the efficacies of moistening throat and reducing pathogenic fire, refreshing brain and tranquilizing mind, relieving restlessness and alcoholism, promoting salivation to quench thirst, refreshing breath and the like.

The invention discloses plant compound particles for a cigarette filter and a preparation method thereof. The method comprises the following steps: preparing rhizoma dioscoreae, radix puerariae, fructus crataegi, lonicera japonica, fructus phyllanthi, siraitia grosvenorii, gynostemma pentaphylla and vatica mangachapoi serving as major raw materials, and performing wall-breaking treatment on the raw materials; adding a small amount of yeast into the raw material powder, adding water into the powdery materials, and mixing uniformly; performing the procedures of extruding-pelletizing, material fermentation, microwave sizing, vacuum freeze drying, particle shaping and sieving in sequence to prepare a particular smell sucking material suitable for the cigarette filter finally. The plant compound particles for the cigarette filter are low in fragrance loss and high in fragrance releasing degree; by adding the plant compound particles into cigarette filter tows, the sweetness and salivation promotion of cigarette smoke can be improved, the smoke stimulation of cigarettes is lowered, the cigarette fragrance is enriched, and the smoking quality of the cigarettes is improved remarkably.

The present invention provides a diabetic dietary food and its application method. Said diabetic dietary food is made up by using 50 kinds of raw materials of black chicken, beef, rabbit meat, chicken soup, adenophora / glehnia root, corn silk, jujube, white radish, tangerine peel, cooking wine, licorice and others through a certain preparation process. Said diabetic dietary food has the several functions of nourishing yin and moisturizing lung, clearing away heat and promoting salivation, invigorating qi and enriching the blood, reducing blood fat, reducing blood pressure and regulating blood sugar.

A system, a device and a method for electrically detecting a lack of saliva in an oral cavity of an individual and for electrically stimulating the oral cavity so as to induce production of saliva from at least one salivary gland are disclosed. The system includes a control device for detecting a measure of salivation in the individual and for delivering electrical impulses to the oral cavity of the individual, a check device for checking a state of the control device and for modifying at least one parameter of the control device, and, a computer device for exchanging information with the check device.

The invention discloses a method for preparing an antibacterial membrane by N-succinyl-chitosan immobilized lysozyme, and especially designs a natural antibacterial membrane with relatively strong water solubility. The method comprises the following steps: performing succinylation on chitosan to prepare NSC; activating the carboxyl of NSC through EDC and NHS; performing covalent binding with lysozyme; and finally, preparing the antibacterial membrane through a salivation method. The method is simple and easy to operate, and the prepared membrane has a relatively strong antibacterial property for staphylococcus aureus and listeria monocytogenes.

The invention discloses a preparation method of dendrobe nutrition powder. The dendrobe nutrition powder is prepared by carrying out the steps of preparation of an auxiliary extracting solution, dendrobe pretreatment, composite enzyme treatment, mixing, homogenization, drying and smashing on dendrobe serving as a main raw material. According to the method, the dendrobe is subjected to steam fixation, so that the fixed bitterness of the dendrobe can be eliminated, and the taste of a finished nutrition powder product can be improved; after being soaked in the auxiliary extracting solution, the dendrobe is pulped, so that loss of nutrition substances of the dendrobe can be avoided, and the utilization efficiency of the dendrobe is improved; by the treatment of composite enzyme, the utilization efficiency of the raw material is further improved; the finished nutrition powder product is convenient to carry, and brewed tea is bright in color, tastes pure, and has the health effects of nourishing yin, clearing away heat, moistening lung, relieving cough, promoting salivation, tonifying stomach, clearing liver, improving vision and the like, and the nutrition value of the nutrition powder and the economical value of the dendrobe are increased.

The invention discloses lonicera japonica and cannabis tea and belongs to the technical field of food beverages. According to a health-maintaining property of centenarians in Fengshan County of a drainage basin and a source of Panyang River which is a longevity core area of Bama County which is a world famous longevity county, an inventor researches the tea by adopting lonicera japonica which has the effects of tonifying qi and nourishing yin, and removing heat to promote salivation, and fructus cannabis which can moisten dryness and lubricate intestines, promote dituesis and treat stranguria, and invigorate the circulation of blood. Polygonatum sibiricum has the effects of nourishing yin and tonifying the spleen, moistening the lung and tonifying the kidney. Polygonatum odoratum has the effects of nourishing yin to moisten dryness and clearing liver and improving vision. Imperata cylindrica has the effects of cooling blood and hemostasis, and clearing away heat and toxic materials. Lobed kudzuvine roots have the effects of relieving exterior syndromes and bringing down a fever, and helping to produce saliva and slake thirst. Crataegus pinnatifida bunge has the effects of relieving dyspepsia and activating blood circulation to dissipate stasis. Siraitia grosvenori has the effects of tonifying the skin and beautifying, and lowering lipid and sugar. The tea has a sweet taste and a natural aroma. The tea has the health-care effects of relaxing bowels, maintaining beauty and keeping young, nourishing and tonifying the deficiency, lowering blood pressure, lowering lipid and lowering blood sugar, delaying arteriosclerosis, preventing cardiovascular and cerebrovascular diseases, improving the eyesight and protecting the liver, prolonging the life, and resisting and preventing cancers. The tea is called as life-prolonging tea and a health-maintaining high-quality product. After being drunk for long, the tea has the effects of relieving diseases and maintaining the health.

The invention relates to a traditional Chinese medicine combination for curing gastric diseases and a preparation method thereof, which solve the problem that the original traditional Chinese combinations for curing gastric diseases do not have prominent effects and have high recurrence rate. The medicine combination is prepared by corydalis tuber, Chinaberry fruit, turmeric root tuber, evodia rutaecarpa, coptis chinensis, villous amomum fruit, costus root, radix linderae, rhizoma cyperi, frankincense, myrrh and cuttlebone. The traditional Chinese medicine combination has the functions of soothing the liver and regulating vital energy, removing heat from the liver, promoting blood circulation to arrest pain, promoting wound healing and granulation, and can be used for curing gastric and duodenal ulcer, gastritis, stomachache, salivation and sour regurgitation, nausea, retching, epigastric distension and depression; besides, the traditional Chinese combination has special curative effects on gastric ulcer and duodenal ulcer and has inhibiting effect on helicobacter pylori.

The invention discloses an efficient saliva collection device. The device comprises a collection funnel, a funnel cover, a saliva secretory substance stimulation volatilization chamber, collection tubes and a collection tube cover, wherein the collection funnel is connected with the funnel cover through a connection sheet, the funnel cover is seamlessly fastened on the collection funnel, and the saliva secretory substance stimulation volatilization chamber is formed in the fastening surface of the funnel cover; saliva secretory substance stimulation patterns are printed on the inner sides of the funnel cover, openings are formed in the upper ends of the collection tubes, and the bottom ends of the collection tubes are sealed; cone collection tube bottoms are arranged at the bottom ends of the collection tubes, tube edges extend to the bottom ends of the collection tubes, outer spiral screw threads are arranged on the outer sides of the openings of the upper ends of the collection tubes, and the tube edges are connected to the collection tube cover in a pluggable mode. The efficient saliva collection device is simple in structure and convenient to use, tedious steps of a split type are avoided, smell and vision neural reflex modes are used for simulating saliva to secrete quickly, and the sample collection time is shortened.

A device and method for treating stress-induced habits including smoking, drinking, overeating and the like, is disclosed. The invention consists of an adult pacifier made of a flavored or unflavored resilient material, orthodontically shaped to fit inside the mouth and on the tongue of the user. In moments of stress or when the urge to smoke, overeat, or drink arises, the device is placed on the tongue in the mouth and sucked. This simultaneous suction and tongue undulation, much like the stimulation caused by smoking cigarettes and the like, encourages deep breathing and causes salivation, gastric acid secretion and stimulation of the cranial nerve endings in the tongue.

The present application provides a synthetic spilanthol flavor composition that includes (2E,6Z,8E)-N-(2-methylpropyl)-2,6,8-decatrienamide. The synthetic spilanthol composition can also contain, and at least one of (2E, 6E, 8E)-N-(2-methylpropyl)-2,6,8-decatrienamide and (2E, 6Z, 8Z)-N-(2-methylpropyl)-2,6,8-decatrienamide, the (N-(2-methylpropyl)-2,6,8-decatrienamide being present in amounts effective to impart a salivating or tingle effect while reducing the perception of off notes, as compared to the off-notes perceived upon consumption of natural spilanthol (e.g. spilanthol obtained from jambu oleoresin). Methods of increasing salivation and / or providing a tingling sensation upon consuming an orally consumable product that include adding to the product a synthetic spilanthol flavor composition are also provided. Synthetic spilanthol flavor compositions can be added to orally consumed products, such as, but not limited to, foods, beverages, pharmaceuticals, nutraceuticals, or therapeutic compositions, oral personal care products, gums (e.g. chewing gum or bubble gum), candy or lozenges.

The invention discloses a cigarette filter containing perspective particles; the cigarette filter comprises a filter, wherein the filter comprises tipping paper; a filter tow is covered in the tipping paper; the filter is connected to a tobacco shred section by virtue of the tipping paper; the filter tow includes a first tow section and a second tow section which are arranged at intervals; a hollow cavity section is formed between the first tow section and the second tow section; particles are filled inside the hollow cavity section; corresponding to the hollow cavity section, the tipping paper is a transparent section; and transparent forming paper covers the outer surface of the filter tow. A cigarette, which makes use of the cigarette filter disclosed by the invention, enables consumers to directly observe an effect of filtering smoke through the apertures of particular matters during smoking, and the aroma of the particular matters expires as smoke passes through the aperture of the particles, so as to generate effects of being aromatic and sweet in mouth, promoting salivation and the like; and the cigarette filter can improve the smoke quality of the cigarette and reduce the irritation of the smoke, so that the cigarette is characteristic and full in aroma, and is mellow and lingering in aftertaste.

The invention discloses a melt extrusion molding device suitable for multiple metal materials, and belongs to the technical field of additive manufacturing. The melt extrusion molding device is characterized in that the melt extrusion molding device comprises feeding systems, power systems, melting systems and a melt extrusion control system; each feeding system comprises a hopper, a friction feeding belt, belt wheels, a defective material recycling box and a feed barrel; the melt extrusion control system is composed of electromagnets, springs, push rods, nozzles and a flow guide block; each melting system is composed of a first-stage induction heating coil, a crucible, a second-stage induction heating coil and a screw and is mounted on the melt extrusion control system in a threaded connection manner.; and each power system is located over the corresponding melting system and is composed of a control motor, a transmission shaft, a worm wheel and a worm. According to the melt extrusion molding device, the salivation phenomenon in the melt extrusion molding process is eliminated, and the molding precision is improved.

The invention relates to a black fruit beer and a production process thereof, and provides a health care fruit beer containing black fruits. The black fruit beer is prepared by adding black fruits into a beer used as a base and fermenting. The black fruit beer comprises the following raw materials in parts by weight: 10-20 parts of triticale, 20-50 parts of wheat malt, 2-5 parts of black Chinese wolfberry, 2-5 parts of dark plum, 2-5 parts of black mulberry, 2-5 parts of hawthorn, 2-5 parts of black date, 2-5 parts of black grape and 2-5 parts of black currant. The production process comprises the following steps: screening the raw materials; pulverizing and juicing; gelatinizing; saccharifying; filtering; boiling; fermenting; filtering; and canning. The beer disclosed by the invention has aromatic fruit flavor, is full-bodied, smooth, tasty and refreshing in mouthfeel, has the effects of clearing away heat and toxic materials, promoting salivation, quenching thirst, improving digestion and resisting aging, and can obviously improve the immunity of a human body.

The invention relates to a processing method for hawthorn flavor sunflower seeds. The processing method comprises the following steps: taking hawthorn and liquorice, heating to a boiled state after adding clear water, keeping the boiled state for a certain time and filtering to obtain material water; then adding salt, sodium cyclamate and saccharin sodium salt into the material water, stirring till the materials are completely dissolved, then adding sunflower seeds, heating to a boiled state, keeping the boiled state for a certain time and then sealing; taking out the sunflower seeds, placing the sunflower seeds into a drying oven to carry out drying after naturally cooling to the room temperature, then placing the sunflower seeds into a roller fry pan to further carry out drying and fragrance improvement, taking out the sunflower seeds after frying to the state that sunflower seeds are yellow, and finally, naturally cooling to the room temperature. According to the invention, hawthorn and liquorice which have medicinal and edible double values are added into the accessories, so that the prepared sunflower seeds have sweet and sour taste, and are moderate in sweetness and saltness and good in flavor; meanwhile, hawthorn has effects of promoting salivation, moistening, tonifying spleen and appetizing, and can promote salivary secretion when being eaten, so that the common problems of parched mouth and scorched tongue, which are generated when a customer eats the sunflower seeds, are solved; moreover, liquorice has effects of clearing heat and removing toxicity and has a great relieving effect on the problem of high probability of getting inflamed in the process of eating the sunflower seeds when being combined with the effects of promoting salivation and moistening of hawthorn.

The present invention discloses a flavored fermented shredded chili sauce preparation method. Firstly, high-quality and fresh chilies are selected, the chilies with pedicles are cleaned in a whole, the cleaned chilies are sun-dried until the surface skins are wrinkled, then the wrinkled chilies are mashed, the mashed chilies are loaded into a clean, water-free and oil-free container, salt and seasoning powder are added, the mixture is sealed and fermented for 3-5 days, then a lid is opened, washed, air-dried and mashed garlic cloves and minced pears are added, a high degree alcohol is added, and the mixture is sealed and fermentedfor 15-30 days. In the preparation method, the chilies are sun-dried until the outer surface is wrinkled, which reduces the water content in the chilies. Baijiu is added into the chilies to conduct pickling, so that the shelf life is extended, artificial preservatives are not needed, and the chili sauce is healthier and safer. In addition, the accessory material minced pears are added, so that the shredded chili sauce has effects of being clear and sweet, and promoting salivation. The pear itself has functions of protecting liver, aiding digestion, and promoting appetites, can be used for secondary diet therapy for patients with hepatitis and liver cirrhosis,contains vitamins, potassium, and calcium, has functions of lowering pressure, clearing heat, calming mind and causing diuresis, and improves the nutritional value of the shredded chili sauce.