164results about How to "Have physical fitness" patented technology

The invention relates to health-preserving fungal tea and application thereof. The health-preserving fungal tea is prepared from the raw materials by weight fraction: 10 to 50 percent of edible or medicinal fungal fruit body and 50 to 90 percent of tea. The invention provides health-preserving fungal tea with simple and scientific matching and application thereof in anticancer aspect, so that the nutritive value and pharmacological action of single product are greatly improved. Through scientific matching, the actions of the active substances of the edible or medicinal fungal fruit body and tea are multiplied, so that the nutritive value and pharmacological action are greatly improved. By scientific matching, the fungal tea has unique mouthfeel and flavor, can serve as tea or tea bag to be directly soaked for drinking, can also be prepared into fungal tea beverage, oral liquid, polysaccharide capsule, tablets and the like, and has the efficacies of conditioning yin-yang balance of the functions of five internal organs, improving organism immunity, improving fatigue state, conditioning endocrine dyscrasia, improving blood pressure, blood sugar and blood fat, strengthening body, expelling toxin and protecting liver, preventing disease and radiation, reducing weight and fat, resisting tumor and aging and the like.

The invention relates to a cane sugar-based functional food product prepared via adding of products containing a plurality of active ingredients. Sugarcane extracts containing octacosanol, sugarcane polyphenols, and sugarcane flavonoids can be extracted from bagasse, sugarcane leaves, and sugarcane paste. The sugarcane extracts can be added into the cane sugar-based functional food product so as to improve sensory characteristics. The invention also relates to applications of the cane sugar-based functional food product as functional food; the cane sugar-based functional food product can be used for reducing cholesterol and triglyceride content, improving physical power, endurance, vigor, and human body immunity, possesses antioxidation functions, and is capable of protecting artery and the cardiovascular circulation system.

The invention is a grain-Cordyceps sinensis wine, made from raw materials, distiller's yeast, white sugar and water, the proportion: grain-Cordyceps militaris culture medium 50-150 kg, distiller's yeast 0.4-1.2 kg, white sugar 0.2-0.6 kg and water 60-170 kg. The wine contains effective components of Cordyceps sinensis, such as mannite, cordycepin, polysaccharide of Cordyceps sinensis, SOD, amino acid, vitamin, mineral elements, etc. The wine has the beneficial effects of strengthening and building bodies, anti-ageing, improving immune, strengthening Yang, improving blood supply to heart and brain, etc.

The invention relates to a wine-flavored pig feed and formula production and feeding methods thereof. The making method of feed fine fodder comprises the following steps of: activating 1% of fermentation agent, then mixing with 2% of brown sugar, 10% of rice flour, 37% of corn meal, 5% of soybean meal, 5% of sorghum powder, 5% of barley or wheat flour, 15% of wheat bran, 5% of fly maggot powder or blood meal and 15% of bean residue, then adding equal amount of water, uniformly stirring until the water content is optimally 50-60%, then adding to a fermentation tank, sealing and carrying out anaerobic fermentation. The making method of fermented straw coarse fodder comprises the following steps of: kneading corn straw, cutting into 3-7 cm in length, adding 1% of fermentation agent, adding 10% of corn meal, adding 1% of salt, adding water, mixing until the water content reaches optimally 60%. Feeding technique and feed formula are as follows: the feed is fed twice at 8-9 in morning and 4-5 in afternoon, and water is freely drunk in the whole day. By using the wine-flavored pig feed, the slaughtering rate of pig body is improved, water drop loss and body skin thickness of pork are reduced, and total amino acid content and fresh amino acid content in muscle are improved.

The invention discloses a strawberry biscuit for improving immunity and a production method thereof. The strawberry biscuit is produced from the following raw materials in parts by mass: 80-100 parts of wheat flour, 30-40 parts of strawberries, 20-30 parts of butter, 15-20 parts of milk, 2-5 parts of sodium bicarbonate, 10-15 parts of chocolate beans, 8-10 parts of honey, 5-8 parts of white granulated sugar, 2-3 parts of yams, 1-2 parts of semen allii tuberosi, 1-3 parts of litchi seeds, 2-3 parts of five-leaf akebia fruits, 1-2 parts of magnolia officinalis flowers, 1-2 parts of Arisaema erubescens, 1-3 parts of medlar, 1-2 parts of hawthorn fruits, 2-3 parts of astragalus roots, 1-3 parts of codonopsis pilosula, 1-3 parts of prepared rehmannia roots, 1-3 parts of aloe leaves and 2-3 parts of strawberry leaves. According to the strawberry biscuit for improving the immunity and the production method thereof, disclosed by the invention, the process is simple, the operation is convenient, and the industrial production can be realized; traditional Chinese medicine ingredients, such as the yams, the litchi seeds, the five-leaf akebia fruits, the magnolia officinalis flowers and the Arisaema erubescens, which have the effects of regulating incretion and enhancing the immunity of a body are added into the raw materials, so that the strawberry biscuit disclosed by the invention has the healthcare effects of building the body and improving the immunity.

The invention provides a brewing technology of yacon fruit vinegar. Fresh and ripe yacon is used as the raw materials of the yacon fruit vinegar, and the yacon fruit vinegar is brewed by the steps of raw material processing, enzymolysis, sugaring, alcoholic fermentation, acetic fermentation, filtering, homogenizing, sterilization, canning and the like. According to the brewing technology, color protection treatment is conducted after the yacon is sliced, so that yacon pieces are prevented from being subjected to oxidizing reaction, and the color and luster of finished yacon fruit vinegar products are improved. Through complex enzyme treatment, nutrient substance in the raw materials is fully separated out, and the utilization ratio of the raw materials is improved. Yacon fruit vinegar primary pulp is homogenized repeatedly, so that the taste and the quality of the finished yacon fruit vinegar products are improved, and the yacon fruit vinegar is sour and sweet, excellent in quality and balanced in nutrition. The yacon fruit vinegar has the healthcare functions of keeping fit, improving human body immunity, clearing heat and the like.

The invention discloses lonicera japonica and cannabis tea and belongs to the technical field of food beverages. According to a health-maintaining property of centenarians in Fengshan County of a drainage basin and a source of Panyang River which is a longevity core area of Bama County which is a world famous longevity county, an inventor researches the tea by adopting lonicera japonica which has the effects of tonifying qi and nourishing yin, and removing heat to promote salivation, and fructus cannabis which can moisten dryness and lubricate intestines, promote dituesis and treat stranguria, and invigorate the circulation of blood. Polygonatum sibiricum has the effects of nourishing yin and tonifying the spleen, moistening the lung and tonifying the kidney. Polygonatum odoratum has the effects of nourishing yin to moisten dryness and clearing liver and improving vision. Imperata cylindrica has the effects of cooling blood and hemostasis, and clearing away heat and toxic materials. Lobed kudzuvine roots have the effects of relieving exterior syndromes and bringing down a fever, and helping to produce saliva and slake thirst. Crataegus pinnatifida bunge has the effects of relieving dyspepsia and activating blood circulation to dissipate stasis. Siraitia grosvenori has the effects of tonifying the skin and beautifying, and lowering lipid and sugar. The tea has a sweet taste and a natural aroma. The tea has the health-care effects of relaxing bowels, maintaining beauty and keeping young, nourishing and tonifying the deficiency, lowering blood pressure, lowering lipid and lowering blood sugar, delaying arteriosclerosis, preventing cardiovascular and cerebrovascular diseases, improving the eyesight and protecting the liver, prolonging the life, and resisting and preventing cancers. The tea is called as life-prolonging tea and a health-maintaining high-quality product. After being drunk for long, the tea has the effects of relieving diseases and maintaining the health.

The invention discloses a honeysuckle flower drying method capable of realizing field processing, comprising the following steps: the first step: preparation work; the second step: dehumidification by cold air; the third step: drying at a low temperature; the fourth step: drying at a middle temperature; the fifth step: drying at a high temperature; the sixth step: cooling stage. Honeysuckle flowers obtained by means of the drying oven disclosed by the invention have excellent qualities and particularly have the chlorogenic acid content capable of reaching 8.48%; the sliced honeysuckle flowers for decoction have the advantages of good flower pattern, bright color and no black heads; and the tea soup of the sliced honeysuckle flowers has the characteristics of light green color, freshness and tastiness, mellow fragrance, and capabilities of clearing heat and detoxicating, and has the effects of preventing and resisting diseases as well as building bodies.

The invention relates to a processing method of a zingiber mioga rose pickle. The zingiber mioga rose pickle is prepared through cleaning, picking, blending, preserving, canning and disinfecting the floral axes of zingiber mioga rose belonging to a Zingiberaceae plant. The prepared leisure food not only has special flavor of ginger, but also has the health effects of promoting the digestion, clearing away heat and toxic material, tonifying qi and invigorating yang. The zingiber mioga rose pickle is suitable for serving as a side dish.

The invention discloses a method for making sea buckthorn fruit wine. The method includes the steps that fresh, mature and full sea buckthorns are sorted out as main raw materials, pretreatment, soaking, pulping, complex enzyme treatment, blending and sterilization, fermentation, filtering, mixing, ageing, canning, sterilization and the like are conducted on the raw materials, and sea buckthorn fruit wine is obtained. According to the method, steam deactivation of enzymes is conducted on the raw materials twice, the astringent taste of the raw materials can be removed, the taste of finished wine is improved, complex enzyme treatment is carried out on the raw materials soaked with liquor, the nutritional ingredients of the raw materials are fully absorbed, and the utilization rate of the raw materials is increased greatly; the color and luster of the finished sea buckthorn fruit wine is bright, the wine body is transparent, the taste is moderate, and the wine is of the unique flavor of sea buckthorns and has the health-care functions of building the body, relieving the cough and reducing sputum, enhancing the human immunity and the like.

The invention relates to a food field, substantially relates to a fungus condiment and the preparation method. The fungus condiment is made by the following raw materials according the part by weight: morchella esculenta of 1 to 5 parts, matsutake of 5 to 10 parts, dictyophora of 1 to 5 parts, boletus of 10 to 25 parts, mushroom of 20 to 25 parts, agrocybe cylindracea of 6 to 15 parts, cantharelloid of 10 to 25 parts, lucid ganoderma of 3 to 8 parts, natural spice of 3 to 15 parts, and sodium glutanmate of 10 to 25 parts. The high concentration is implemented to the wild mushrooms so as to make instant product; the fungus condiment is a condiment which is mainly applicable for mushroom soup; when the fungus condiment is added into the soup, the fungus flavor is more strong, the taste is pure and the nutrition is easier to be absorbed.

The invention discloses a nutritional yellow wine and a production technology thereof, belonging to the technical field of yellow wine production. The nutritional yellow wine is characterized in that the yellow wine serves as base wine, and cordyceps mycelia extractive, ganoderma extractive, mushroom extractive, medlar extractive, oligosaccharide, sodium caseinate, taurine, vitamin C, vitamin B and other substances are added to obtain the nutritional yellow wine. Alcohol and aldehyde substances are quickened to oxidize and acidize by high-pressure pulse and ultrasound maturation, so that eachraw material and the yellow wine are fully blended and coordinated to form a typical style. Technical problems that the yellow wine has big possibility of generating precipitates and the wine body isunstable can be successfully solved by freezing, heating and clarifying processing for times. The method disclosed by the invention realizes the new breakthrough of the yellow wine brewing technology. The product disclosed by the invention has the advantages of reasonable raw material compatibility, coordination action and balanced nutrient, combines the peculiar flavors and the health care efficacy of fungi polysaccharide and oligosaccharide, is peculiar, conforms to the low speed, nutrition and health care requirements which are advocated to develop by China and conforms to the modern health consumption concept.

The black bone chicken-fried flour gruel is made with Taihe white chicken with black bone and unique medicinal value, high quality wheat flour and over ten kinds of seasonings including walnut kernel, almond, sesame, wolfberry fruit, peanut, etc. as material and through traditional technological process. It contains amino acids, protein, vitamins and trace elements, including Fe, Zn, Ca, etc. It has the health functions of strengthening physique and resisting senility, and is fragrant, delicious, and easy to carry about and store.

The invention relates to a food seasoning and the processing method. The food seasoning is made by the following raw materials according to the part by weight: matsutake of 1 to 5 parts, morchella esculenta of 1 to 3 parts, agrocybe cylindracea of 40 to 55 parts, mushroom of 2 to 6 parts, yellow boletus of 1 to 3 parts, sesame of 2 to 5 parts, peanut of 8 to 14 parts, vegetable oil of 10 to 15 parts, feast sperm of 0.1 to 1.5 parts, pepper of 15 to 20 parts, spice of 2 to 4 parts and salt of 1 to 3 parts. The food seasoning of the invention takes feast as the main raw materials, and is a green condiment, and has the advantages of strong mushroom taste, crispy and delicious and rich nutrition.

The invention discloses mild health yellow wine and a preparation method thereof. The mild health yellow win is prepared from the following raw materials in parts by weight: 500-550 parts of organic rice, 1500-1800 parts of purified water, 1.0-1.5 parts of wheat koji, 1.2-1.6 parts of active dry yeast, 1.5-1.8 parts of wolfberry powder, 1.2-1.4 parts of liquefying enzyme and 1.3-1.5 parts of saccharifying enzyme. The mild health yellow wine is prepared by virtue of the preparation method in which an enzyme method is combined with a traditional process, after nesting in a pre-fermentation stage, amylase is added to realize the semi-liquefying effect, after koji is fed, amylase is added so as to increase the saccharifying effect, the wolfberry powder is added in an after-fermentation stage for common fermentation, and the after-fermentation temperature is 3-5 DEG C lower than that of the traditional process, so that the risk of producing harmful substances is reduced, the final alcoholic strength is 9%, the flavor is good, and the mild health yellow wine has the efficacies of enriching yin, nourishing kidney, tonifying vital energy, calming nerves, building bodies and delaying aging.

The invention discloses a Camellia nitidissima/fructus cannabis health-preserving tea which is prepared from Camellia nitidissima, fructus cannabis, radix polygonati officinalis, kudzu root, hawthorn and fructus momordicae. The Camellia nitidissima has the effects of resisting bacteria, diminish inflammation, clearing away heat and toxic material and inducing diuresis to reduce edema; the fructus cannabis has the effects of moistening dryness, smoothing the intestines, promoting urination, treating stranguria, promoting blood circulation and dispersing pathogenic wind; the radix polygonati officinalis has the effects of nourishing yin to moisten dryness, clearing away liver-fire to treat eye disease; the hawthorn has the effects of stimulating circulation to end stasis, and activating blood circulation to dissipate stasis; the kudzu root has the effects of relieving exterior syndrome, relieving heat, promoting salivation and quenching thirst; the fructus momordicae has the effects of benefiting the skin, beautifying the face, reducing the blood fat and blood sugar and enhancing the taste; and thus, the prepared product is a favorable sweet tea beverage which has the effects of removing heat from the liver, improving eyesight, clearing away the lungheat and moisturizing dryness, nourishing the stomach, promoting salivation, clearing away heat and toxic material, lowering the blood fat and blood sugar, beautifying the face, strengthening the body and prolonging life. The formula of the Camellia nitidissima/fructus cannabis health-preserving tea is summarized through long-term practice of people. All the raw materials are familiar flowers, herbs and fruits of native plants, and thus, have sufficient and guaranteed sources. The tea has the characteristic of pure and sweet mouthfeel, can perform the functions of symptom relief and health care, and has the effects of health care and health preservation when being drunk for a long time.

The invention discloses longan health-care tea which is characterized by being prepared from raw materials in parts by weight as follows: 10-20 parts of dried longan, 3-7 parts of red dates, 1-5 parts of pine needles, 1-5 parts of sinkiang arnebia roots, 1-5 parts of Chinese wolfberries, 0.5-1 part of milkvetch roots, 0.5-1 part of pilose asiabell roots, 3-7 parts of green tea, 1-5 parts of fragrant solomonseal rhizomes, 1-5 parts of dried tangerine peels and 40-60 parts of drinking water. The health-care tea has effects of replenishing blood, soothing nerves, nourishing yin, beautifying appearance and building bodies and cannot cause internal heat if drunk excessively.

The invention discloses a qi-insufficiency physique massage targeted traditional Chinese medicine oil emulsion. The traditional Chinese medicine oil emulsion comprises, by weight, 12-20 parts of parched radix paeoniae alba, 8-12 parts of angelica sinensis, 5-13 parts of broiled cassia twigs, 5-15 parts of ginseng, 5-13 parts of radix panacis quinquefolii, 8-15 parts of codonopsis pilosula, 5-15 parts of radix pseudostellariae, 3-15 parts of astragalus membranaceus, 3-15 parts of white atractylodes rhizome, 2-8 parts of liquorice, 5-10 parts of red dates, 5-12 parts of radix acanthopanacis semticosi, 2-12 parts of gynostemma pentaphylla, 5-15 parts of rhodiola rosea, 5-15 parts of poria cocos and 5-15 parts of maltose. Natural Chinese herbs are taken as the main raw materials which are scientifically and reasonably matched, effects in qi tonifying and body building are remarkable, and especially for people with deficiency of qi.

The invention provides a five-element health-preserving capsule, which adopts Chinese caterpillar fungus, Ganoderma lucidum, Hericium erinaceus, edible tree fungus and tea as raw materials, mixes the raw materials in proportioning, and then preparing the five-element health-preserving capsule after granulation, drying, capsule filling, intermediate inspection and capsule polishing. The inventive raw material prescription is scientific and reasonable, the prepared product can condition yin and yang balance of the five internal organs, improve immunity, improve fatigue, regulate endocrine disorders, improve blood pressure, blood glucose and blood fat, and has function of body building, toxin expelling liver shielding, disease prevention radiation-resistant, fat-reducing lipid-lowering, anti-tumor and anti-aging.

The present invention relates to cardiomyopeptidin tablet candy and belongs to the technical field of health-care product. A technical scheme is as follows: the cardiomyopeptidin tablet candy containscardiomyopeptidin powder, D-ribose, soybean peptide powder, natto, enzymes, vitamin C, maltodextrin and isomaltooligosaccharide. The tablet candy effectively nourishes myocardium, prevents and controls occurrences of various heart diseases and myocardial ischemia, also has effects of beautifying features and dispelling toxins, and is convenient for people to eat freely at any places.

The invention relates to a brewing method for navel orange health-care wine. The brewing method comprises the steps of (1) removing the peels from 100 parts of the navel orange and cutting the peeled navel orange into small pieces; (2) putting the naval orange that is cut into the small pieces into a fermentation tank, adding 2-4 parts of white sugar and 2-3 parts of distiller's yeast, sealing the fermentation tank and fermenting for two months; (3) adding Chinese herbal medicines into the fermentation tank according to the following weight proportions: 3-5 parts of gallnut, 2-4 parts of sargentgloryvine stem, 1-3 parts of caulis spatholobi, 1-3 parts of smilax scobinicaulis C.H. wright, 2-4 parts of pueraria and 2-3 parts of glossy privet fruit; and (4) adding 4-6 parts of sticky rice and 2-3 parts of the distiller's yeast and fermenting for two months.