Strawberry biscuit for improving immunity and production method thereof

Abstract

The invention discloses a strawberry biscuit for improving immunity and a production method thereof. The strawberry biscuit is produced from the following raw materials in parts by mass: 80-100 parts of wheat flour, 30-40 parts of strawberries, 20-30 parts of butter, 15-20 parts of milk, 2-5 parts of sodium bicarbonate, 10-15 parts of chocolate beans, 8-10 parts of honey, 5-8 parts of white granulated sugar, 2-3 parts of yams, 1-2 parts of semen allii tuberosi, 1-3 parts of litchi seeds, 2-3 parts of five-leaf akebia fruits, 1-2 parts of magnolia officinalis flowers, 1-2 parts of Arisaema erubescens, 1-3 parts of medlar, 1-2 parts of hawthorn fruits, 2-3 parts of astragalus roots, 1-3 parts of codonopsis pilosula, 1-3 parts of prepared rehmannia roots, 1-3 parts of aloe leaves and 2-3 parts of strawberry leaves. According to the strawberry biscuit for improving the immunity and the production method thereof, disclosed by the invention, the process is simple, the operation is convenient, and the industrial production can be realized; traditional Chinese medicine ingredients, such as the yams, the litchi seeds, the five-leaf akebia fruits, the magnolia officinalis flowers and the Arisaema erubescens, which have the effects of regulating incretion and enhancing the immunity of a body are added into the raw materials, so that the strawberry biscuit disclosed by the invention has the healthcare effects of building the body and improving the immunity.

Description

technical field [0001] The invention relates to a strawberry biscuit for improving immunity and a production method thereof, belonging to the technical field of food processing. Background technique [0002] Biscuits are a popular snack food, but traditional biscuits have a single taste, single nutrition, and high sugar content, which not only cannot meet people's consumption requirements for biscuits that are more nutritious, convenient, and flavorful, but are also harmful to human health. Therefore, now Biscuits are developing in the direction of nutritional and health food, and biscuits with health benefits will become the favorite of consumers. Contents of the invention [0003] The purpose of the invention is to provide a strawberry biscuit for improving immunity and a production method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A strawberry biscuit for improving immunity is characterized in that it is...

AI Technical Summary

Problems solved by technology

[0002] Biscuits are a popular snack food, but traditional biscuits have a single taste, single nutrition, and high sugar content, which not only cannot meet people's consumption requirements for biscuits that are more nutritious, convenient, and flavorful, but are also harmful to human health. Therefore, now Biscuits are developing towards the direction of nutrition and health food, and biscuits with health benefits will become the favorite of consumers