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A technology of chestnut and chestnut fruit, which is applied in the field of chestnut wine and its production, can solve the problems of high chestnut price, difficulty, and low yield of wine, and achieve the effect of unique fragrance, long aftertaste and rich nutrition
Inactive Publication Date: 2005-09-14
张积权
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Although chestnut fruit is high in starch and rich in protein, it should be a kind of high-quality wine-making raw material, but the price of chestnut fruit is high and the yield of wine is low. If you want to use traditional techniques to brew finished wine with high quality and reasonable price, Very difficult, since ancient times, there has been no report of using cornstarch fruit to brew cornstarch wine
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[0008] Following embodiment is a kind of specific production operation method of the present invention:
[0009] 1. Requirements for raw materials: According to the ratio, select the dried chestnut without mold and rot, break it into flakes and powder, and select high-quality rice or glutinous rice for later use.
[0010] 2. Raw material treatment: add a certain amount of SO when the pump is crushed 2 , to inhibit the activities of various harmful microorganisms, which is beneficial to the clarification of chestnut wine, anti-oxidation dissolution and acidification. After crushing, heat and cook to liquefy it, then cool it down to 60°C, add glucoamylase to keep it saccharified, and control the saccharification time.
[0011] 3. Fermentation: inject the adjusted mash into the fermentation tank for main fermentation, control the temperature, press the wine cap into the mash, press filter after the main fermentation, add high-grade Xiaoqu liquor to the filtered juice, and send i...
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Abstract
This invention is a manufacturing method of cone chestnut wine and its material is chestnut. The feature is that the fermentation material is following components with special compounding ratio, cone chestnut 50~70, high quality white rice (or glutinous rice) 30~50, distillers yeast 0.7~1.5, the portion is weight portion. Its brewing technological process is that materials are prepared as receipt, cone chestnut is broken and crushed, high quality white rice(or glutinous rice) is selected, after adding water, agitation and steam boiling, saccharification, main fermentation, pressure filtration, secondary fermentation, filtration, glue proposal, filtrated preparing, freezing filration, canning and sterilization, then the product is got. Comparing to existing technique, mountain area special product can be fully used, so the unease conserved mountain area cone chestnut resource is reasonable developed, and the cone chestnut wine has special flavor and good taste, its nutrition is abundant. There are also other function of nourishing the stomach and invigorating the spleen, stringing body, prolonging life. It is good nutrition health care wine in peopleí»s live.
Description
technical field [0001] The invention relates to a production technology of an alcoholic beverage, in particular to a Chinese chestnut (health care) wine using the Chinese chestnut fruit as a raw material and a manufacturing method thereof. technical background [0002] At present, there are many kinds of white wine or red wine produced by traditional wine-making techniques. In addition to various rice wines, glutinous rice wines, and sorghum wines, there are also various fruit wines made from fruits, such as wine, cider, hawthorn wine, wolfberry wine, etc. . In the past 10 or 20 years, people have also used special brewing techniques and optimized formula raw materials to produce health wines that are very beneficial to human health, such as konjac wine (CN92112241.1), Dilong wine (CN87102038), Wujiapi wine (CN86102291), honey fermented wine, papaya wine, squab health wine (CN90104241.2) and the like. But regrettably also do not see the chestnut wine that utilizes the ches...
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