Black date noodle

Abstract

The invention discloses black date noodles, which consist of black date and flour. The black data noodles comprise the following compositions in weight portion: 10 to 30 portions of the black date, and 70 to 90 portions of the flour. The noodles are manufactured by mixing the flour and the black date the pits of which are removed and which is ground into fine powder, according to the prior process of noodles. The black date has the efficacies of invigorating the spleen, tonifying the kidney, strengthening the loin, and improving the health, and can be added to the prior noodles for people of weakness and anorexia.

Description

Technical field [0001] The invention relates to a health-care noodle, especially a noodle made from black dates. Background technique [0002] At present, there are many kinds of noodles sold in the market, and they are generally produced with traditional flour. With the gradual improvement of urban and rural living standards, the quality, taste and nutrition of the original noodles are far from meeting people's requirements. Summary of the invention [0003] The technical problem to be solved by the present invention is to overcome the above-mentioned shortcomings and provide a black jujube noodle that is convenient to make and has health-care functions. [0004] The present invention adopts the following technical measures: a black jujube noodles, composed of black jujube and flour, the composition weight ratio is: black jujube 10-30, flour 70-90, black jujube is pitted and ground into fine powder and mixed with flour according to Noodles are prepared by conventional technique...

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of noodles sold in the market, which are generally produced with traditional flour. With the gradual improvement of urban and rural living standards, the quality, taste and nutrition of the original noodles are far from meeting people's requirements.